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A caring community is one that’s there for us in good times, and in our times of need. That’s the community Hoko and Glenda found at Diana Isaac Retirement Village in Christchurch.
“The staff are absolutely amazing,” explains Glenda. “They go out of their way to speak to you, to make … View moreA caring community is one that’s there for us in good times, and in our times of need. That’s the community Hoko and Glenda found at Diana Isaac Retirement Village in Christchurch.
“The staff are absolutely amazing,” explains Glenda. “They go out of their way to speak to you, to make sure you’re ok.”
Hoko and Glenda feel very fortunate for the support they received when Hoko experienced some health issues. It wasn’t just the village staff who provided support, the whole community rallied around them.
“When I got sick the community itself looked after me,” Hoko explains.
“I can’t speak highly enough of the staff here,” Glenda says.
This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly… View moreThis curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly juiced
1 Tbsp Cumin seeds
1 pinch Cayenne pepper
2 Tbsp Tomato paste
½ cup Cream, or yoghurt
Directions
Remove skin from the chicken if you prefer.
Place garlic, ginger and onion in a food processor. Blend until smooth. Add 150ml water to make into a thin puree.
Heat the oil in a heavy-based frying pan. When hot, add the chicken pieces and brown on both sides. While cooking season with salt.
When the chicken is nicely browned, squeeze over the lemon juice and continue cooking for 2 minutes. Add the cumin seeds, cayenne and tomato paste.
Pour in the garlic, onion and ginger puree, cover the frying pan with a lid and simmer for 5 minutes.
Turn the chicken. Stir in the cream or yoghurt. Add enough water to cover the chicken, cover and continue to cook on a low heat for 20-30 minutes or until the chicken is cooked. Cooking time will depend on the cut of chicken you have used and whether it is on the bone.
Check for seasoning — you may need more salt or cayenne if you like it hot.
Remove from the heat and rest with the lid on for 5-10 minutes. The chicken will keep cooking in this time and will be more tender when you come to eat it.
Serve with rice and steamed seasonal vegetables.
Click below to read some interesting cooking tips!
Right now in the Pacific there is a life-threatening measles outbreak, and children are most at risk.
Outbreaks have been declared in Fiji, Samoa and Tonga. Thousands of people have been affected, and many thousands more are at risk as health authorities and medical professionals race to prevent … View moreRight now in the Pacific there is a life-threatening measles outbreak, and children are most at risk.
Outbreaks have been declared in Fiji, Samoa and Tonga. Thousands of people have been affected, and many thousands more are at risk as health authorities and medical professionals race to prevent the spread and impact of this disease.
Red Cross volunteers are working closely with Ministries of Health to support both response and prevention activities. Hundreds of people have already visited the mobile vaccination site at Samoa Red Cross.
You can help too. Donate to the Pacific Disaster Fund now to support this emergency response.
10 bottles of bubble mixture 300ml per bottle. Brand new
Awesome stocking stuffer
Aucklanders, it’s not too late to have your say about the future of Auckland Museum! We’d appreciate as much input as we can get from the community. It only takes a few minutes. Visit our survey before 5pm on Monday 25 November and let us know which of our priorities are most important to you, … View moreAucklanders, it’s not too late to have your say about the future of Auckland Museum! We’d appreciate as much input as we can get from the community. It only takes a few minutes. Visit our survey before 5pm on Monday 25 November and let us know which of our priorities are most important to you, and share any comments you may have.
Coopers Pet Kitchen can help with that… simply answer 8 quick questions about your dog and we’ll create a personalised menu and measuring cup to take the guesswork out of mealtime.
Special launch offer: treat your furry friend to a premium New Zealand made 8kg bag of our Lamb and Fish … View moreCoopers Pet Kitchen can help with that… simply answer 8 quick questions about your dog and we’ll create a personalised menu and measuring cup to take the guesswork out of mealtime.
Special launch offer: treat your furry friend to a premium New Zealand made 8kg bag of our Lamb and Fish Recipe for just $47, normal retail price $94 each. Offer expires 18/12/19.
It’s so easy that any member of the family can help serve up the perfect portion every time and keep your dog in tip-top condition.
A beautifully decorated box filled with aromatic tea makes a lovely gift for someone who enjoys a cuppa.
Make the most of this weekend with this easy step by step project idea from Resene.
Find out how to create this quick and easy project yourself.
Hi neighbours. Students at Albany Junior High School are being warned to stay vigilant after a teen was approached by a man and offered a ride. The pupil was told to get into a silver Nissan after school about 3.30pm on Rosedale Rd, Albany, on November 14. The man was described as being European, … View moreHi neighbours. Students at Albany Junior High School are being warned to stay vigilant after a teen was approached by a man and offered a ride. The pupil was told to get into a silver Nissan after school about 3.30pm on Rosedale Rd, Albany, on November 14. The man was described as being European, possibly in his 60s, of a large build and possibly with a moustache. The vehicle's number plate was believed to have begun with KM. Anyone with information is asked to contact North Shore Police by calling 105.
This Christmas, save up to 30% off your favourite magazine titles like NZ Gardener, NZ House & Garden, TV Guide and many other magazine titles.
Visit Mags4gifts or call 0800 624 444 to order! Sale ends Boxing Day 2019.
T&Cs apply.
Arts & Crafts, Electronics, Fashion, Food & Wine, Health & Beauty, Home & Living, Music, Sports & Outdoors, Toys, Hobbies, Games & Books.
Download the One Day Sale Shopper’s Guide & map for our participating retailers, wholesalers & distributors at … View moreArts & Crafts, Electronics, Fashion, Food & Wine, Health & Beauty, Home & Living, Music, Sports & Outdoors, Toys, Hobbies, Games & Books.
Download the One Day Sale Shopper’s Guide & map for our participating retailers, wholesalers & distributors at businessnh.org.nz/onedaysale2019
See you on Saturday 30th November & come get amongst the amazing one day only specials on offer!
Students at a North Shore high school are being warned to stay vigilant after a teen was approached …
Students at Albany Junior High School are being warned to stay vigilant after a teen was approached by a man and offered a ride.
The pupil was told to get into a silver Nissan after school on Rosedale Rd, Albany, on November 14. The man was described as European and aged in his 60s.
The … View moreStudents at Albany Junior High School are being warned to stay vigilant after a teen was approached by a man and offered a ride.
The pupil was told to get into a silver Nissan after school on Rosedale Rd, Albany, on November 14. The man was described as European and aged in his 60s.
The vehicle's number plate was believed to have begun with KM. If you have any information, please contact Police on 105.
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