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Central Government has new rules for how Tāmaki Makaurau must grow to support more homes. Click on 'Read More' to have your say on changes to Auckland’s planning rules.
Congratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings,… View moreCongratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings, conversations and smiles!
Congratulations to all the finalists and thank you for nominating your favourite local business. We'd like to acknowledge the official winner of the public voting poll, Josh Coe, owner of Page 42 cafe. Unfortunately, Josh has decided to close his business after 3.5 years and we wish him all the best.
Kia ora neighbours. A new rubbish collection method trialled on the North Shore was a runaway success, but there are no plans to roll it out across the Auckland.
In 2021, rubbish collection using radio frequency identification (RFID) was trialled with 498 households in Albany, Beach Haven, Browns … View moreKia ora neighbours. A new rubbish collection method trialled on the North Shore was a runaway success, but there are no plans to roll it out across the Auckland.
In 2021, rubbish collection using radio frequency identification (RFID) was trialled with 498 households in Albany, Beach Haven, Browns Bay, Murrays Bay, Northcross, Torbay and Totara Vale.
RFID is a wireless data transfer method. When a bin fitted with a RFID chip is emptied, payment is deducted from the resident’s account which is linked to their debit card.
The technology eliminates the need for residents to buy bin tags and provided Auckland Council with more insight on trial participants’ waste habits.
Of the 191 residents who completed a trial survey, 92 per cent wanted the service to continue.
“Overall, the trial was successful in providing a convenient, reliable service that ... based on survey responses, achieved very high satisfaction ratings from customers," the post-trial report stated.
However, RFID technology won’t be rolled out widely any time soon, as the council is still deciding whether the region should move entirely to a rates-funded model or a PAYT model.
“Should the region decide to pursue a user pays model, then the RFID payment method could be progressed,” an Auckland Council spokesperson said.
Click 'read more' for the full report.
Mulled this over for hours, figured nothing lost lot to gain....maybe. Would like to meet a lady who fancies 7 days in the jungle of Chang Mei for 8 days ish. What on earth, top of my bucket list is an Elephant Orphange for a week helping out, in the process of trying to arrange 5 Th Nov. till … View moreMulled this over for hours, figured nothing lost lot to gain....maybe. Would like to meet a lady who fancies 7 days in the jungle of Chang Mei for 8 days ish. What on earth, top of my bucket list is an Elephant Orphange for a week helping out, in the process of trying to arrange 5 Th Nov. till 17th Nov. I cannot cover costs but will and can share all other Ex’s .Should this tempt you, to find out more about the proposed trip and about Stan, me, please get in touch at... stan.freeman@xtra.co.nz, I am in my 70 s going on 45 ha ha
A field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, … View moreA field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, delicate, and always easy to like.
• Abbaye De Citeaux – a washed rind cheese of unpasteurised cows milk cheese produced in an Abbey in Bourgogne Montbeliarde cows. Funky and a bit wild on the nose but rich and creamy on the palate.
• Gruyère from Switzerland with butter and toasted nuts. So easy to eat more and more.
• Roquefort, the famous sheep’s milk cheese in the town of Roquefort-sur-Soulzon must lead the game of best blue. Creamy, feral but with good acidity and a long lingering finish.
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The wines
• Domain Roland Lavantureux Chablis AOC 2019
Green apple and lemon with crisp acidity
• Domain Jacqueson 1er Cru 2019 a Pinot Noir from the Bourgogne appellation of
Mercurey with notes of black cherries and plum, mushroom, autumn leaves.
• Petit Guiraud Sauternes 2019 second of wine Chateau Guiraud, ranked in the 1855 classification of Barsac and Sauternes. Ripe notes of Pineapple, honey. Dried apricots, sweet spices.
For more info call or text Steve on Ph: 027 3430869.
Email: steveproc777@gmail.com
As a semi retired driving instructor I used to own one of Auckland's well known driving schools. I am now offering people my driving lessons experience for free with all the tips and tricks on how to pass a … View moreFor more info call or text Steve on Ph: 027 3430869.
Email: steveproc777@gmail.com
As a semi retired driving instructor I used to own one of Auckland's well known driving schools. I am now offering people my driving lessons experience for free with all the tips and tricks on how to pass a driving test. Most parents do a great job of coaching their children but don't have the tools to get up to test standard. Tips like how to navigate roundabouts and do observation points, lane changing procedures, flush medians, merging, speed zones, how and when to do the MIB - men in black procedures etc and the list goes on.
Please Note : I am trying out this new strategy to save people heaps on driving lessons and also it's a neighbourly gesture so learners can pass their test at VTNZ and avoid critical errors.
For more info call or text Steve on Ph: 027 3430869.
Email: steveproc777@gmail.com
As a semi retired driving instructor I used to own one of Auckland's well known driving schools. I am now offering people my driving lessons experience for free with all the tips and tricks on how to pass a … View moreFor more info call or text Steve on Ph: 027 3430869.
Email: steveproc777@gmail.com
As a semi retired driving instructor I used to own one of Auckland's well known driving schools. I am now offering people my driving lessons experience for free with all the tips and tricks on how to pass a driving test. Most parents do a great job of coaching their children but don't have the tools to get up to test standard. Tips like how to navigate roundabouts and do observation points, lane changing procedures, flush medians, merging, speed zones, how and when to do the MIB - men in black procedures etc and the list goes on.
Please Note : I am trying out this new strategy to save people heaps on driving lessons and also it's a neighbourly gesture so learners can pass their test at VTNZ and avoid critical errors.
Turn scrap building materials into a fun and practical piece for the home. Use timber offcuts and some creativity to make a rustic house number sign with Resene Alabaster and Resene Woodsman Crowshead.
Find out how to create your own.
Have your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read More'.
… View moreHave your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read More'.
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I have fully drawn up and consented house plans, but have decided not to proceed with the build. It would be a shame for this to go to waste and so I was wondering if there would be anyone out there interested in them? This is for a 3 bed, 2.5 bathroom home with pavilion style living area, logia, … View moreI have fully drawn up and consented house plans, but have decided not to proceed with the build. It would be a shame for this to go to waste and so I was wondering if there would be anyone out there interested in them? This is for a 3 bed, 2.5 bathroom home with pavilion style living area, logia, separate master and guest wings, 3 garages and work shop. Would suit flat to slightly sloping land. The architects are willing to make modifications to the plans if required. 3-D modelling photos of the house attached. It took 13 months to have all this drawn up at some expense. Could save someone a lot of time and money. Contact Neville 0272088912
Two single beds and bases excellent condition. Have only been used for guests. Including mattress protectors and valances
Want to sell both together. Ph 4737702
The weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!
53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why … View moreThe weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!
53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why you're not switching power providers?
Our Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.
This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with … View moreOur Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.
This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with caramelized banana, seasonal poached fruits…golden kiwifruit & blueberries today, whipped Chantilly cream.
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