Onehunga, Auckland

Royal Oak PAK'nSAVE

Michael from Onehunga

Hi Everyone,

1) Royal Oak PAK'nSAVE is now open 8am-10pm every day.

2) right now there is no wait time (10am Monday)

Thanks
Michael and the Royal Oak Team

Coronavirus: Fifth Auckland cluster linked to rest home

Catrin Owen Reporter from Central Leader

Coronavirus: Firefighters thank Kiwis for staying home by toasting to Poi-E

Catrin Owen Reporter from Central Leader

Coronavirus: Suspected third Covid-19 case at Auckland rest home rushed to hospital

Josephine Franks Reporter from Central Leader

A resident of an Auckland rest home that has seen two cases of coronavirus is in hospital with suspe…

Read More

Where to find your favourite Hot Cross Buns in lockdown?

The Team Reporter from Auckland Stuff

Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling … View moreWho loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?

'High-speed' motorcyclist critically injured in central Auckland crash

Hannah Martin Reporter from Central Leader

Free Groceries for needy

Puneeta from Onehunga

Come in for if you need any groceries

Free

Philippe Meyer's Pork Rillettes & Focaccia

New Zealand School of Food & Wine

It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and … View moreIt was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.

Coronavirus: Everything we know about New Zealand's Marist College Covid-19 cluster

Hannah Martin Reporter from Central Leader

Coronavirus: Auckland's Friends In Need group helping hundreds in Covid-19 lockdown

Kendall Hutt Reporter from Central Leader

More than 1000 people nationwide have signed up to help those struggling through the coronavirus pan…

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Can you help us help our frontline this Easter?

ShieldsUp

ShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.

Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls … View moreShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.

Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls of many. As the government and DHB’s publicly assure us that all necessary equipment is readily accessible, the demand for our face shields continues to grow daily, with requests for 30,000 shields.

If you would like to help us help them, sign up to volunteer at shieldsup.org.nz, or make a donation to ensure we can continue to produce and distribute our shields to protect our frontline heroes.

ShieldsUp, offering protection to Kiwi’s against COVID-19. Find out more

MOTAT Fun at your place

Motat Fun

Try out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!

Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their … View moreTry out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!

Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their lesson plans.

Learn how to make a bubble flood, gather things to make a time capsule, build a rocket, design your own car of the future and make games from things you can find around home.

Make bubble life brighter and take a look at MOTAT.Fun for inspiration to keep the kids busy and entertained. Find out more

Coronavirus: Worried relative of Covid-19 rest home resident says he was ill for weeks

Josephine Franks Reporter from Central Leader

Samoan Cuisine with Chef Spencer Matagi

New Zealand School of Food & Wine

Chef Spencer Matagi, Chef de Partie at Soul Bar, graduated from NZSFW in 2018.
Spencer shares Samoan classics, Palusami - Taro leaves, steamed with coconut cream along with lamb chop suey.

Got the baking bug in your bubble?

The Team from Auckland Museum

We think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.

Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her … View moreWe think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.

Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her 30-minute daily morning show ran from 1933 to 1963. Her role was primarily to promote household products and to boost morale during World War II. Try out this recipe and it might just boost your morale! Best served hot with lashings of butter…

Aunt Daisy’s full recipe and other activities for the Easter Weekend are over at our Auckland Museum at Home Hub! Visit us online