Onehunga, Auckland

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1223 days ago

Brand new ankle boots

Desh from Ellerslie

Brand new ladies ankle boots
Black
SIZE 9

Negotiable

1224 days ago

HOLLY CHECK THIS OUT!!

Debbie from Wholesale Meats Direct - Onehunga

Skinless Boneless CHICKEN THIGHS ONLY $10.95 per kg

No.13 WHOLE CHICKENS ONLY $5.95 each

Marinated Boneless CHICKEN BREAST ONLY $6.95 per kg
(Assorted Flavours)

Diced BEEF ONLY $11.95 per kg
(Perfect choice of meat for stews and casseroles)
Wanting to warm up with this hearty BEEF CASSEROLE - … View more
Skinless Boneless CHICKEN THIGHS ONLY $10.95 per kg

No.13 WHOLE CHICKENS ONLY $5.95 each

Marinated Boneless CHICKEN BREAST ONLY $6.95 per kg
(Assorted Flavours)

Diced BEEF ONLY $11.95 per kg
(Perfect choice of meat for stews and casseroles)
Wanting to warm up with this hearty BEEF CASSEROLE - CHECK THIS RECIPE OUT! healthyfitnessmeals.com...

BEEF EYE FILLET STEAK $24.95 per kg (Still a GREAT PRICE)!!
Check this divine Garlic & Ginger Soy Caramelised Steak recipe out! Your sure to impress your friends and family!!
www.fussfreecooking.com...

Get in QUICK!!!

(Specials valid Friday 23 July to Thursday 29th July or until stocks last! Available online from 8am Friday 23rd)

Stay warm and dry and shop online here www.wholesalemeatsdirect.co.nz...

SUPPORTING LOCAL BUSINESS!! 😀👌

1224 days ago

Homed - Western Homes - LATEST ISSUE OUT NOW! (22 July 21)

Reporter Homed - Western Homes

LOOKING TO BUY YOUR DREAM HOME
Look no further than the Western Homes - Out now.... in YOUR mailbox!
16 Pages including hints, tips and advice and many listings to choose from and see which agents are active in your area.

SELLING YOUR HOME?
Contact your preferred Real Estate Agent to get your … View more
LOOKING TO BUY YOUR DREAM HOME
Look no further than the Western Homes - Out now.... in YOUR mailbox!
16 Pages including hints, tips and advice and many listings to choose from and see which agents are active in your area.

SELLING YOUR HOME?
Contact your preferred Real Estate Agent to get your property featured in the Homed - Western Homes

Distribution & Delivery:
- 87,900 copies delivered free to letterboxes (including those that say "No Junk Mail"), Real Estate offices and select distribution points every Thursday inside the full run of the Western Leader and parts of the North Harbour News and NorWest News

For more information:
- Please ask your agent to contact Michael Sherwin on 027 296 3305 or michael.sherwin@stuff.co.nz

Not receiving your weekly delivery?
Please phone 0800 339000, choose option 7 or go to www.fixmydelivery.co.nz... or e mail distribution@stuff.co.nz

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1224 days ago

Homed - Central Homes - LATEST EDITION OUT NOW (21/22 July 21)

Vicki Freemantle Reporter from Homed - Central Homes

Turn your dream home into a reality - Check out page 3 and read all about 31A Ashby Ave in St Heliers which is on offer through Ruoxi Wang and Dickson Lee from Ray White Epsom, but don't stop there... carry on paging through for many other dream homes currently on offer

SELLING YOUR HOME?
View more
Turn your dream home into a reality - Check out page 3 and read all about 31A Ashby Ave in St Heliers which is on offer through Ruoxi Wang and Dickson Lee from Ray White Epsom, but don't stop there... carry on paging through for many other dream homes currently on offer

SELLING YOUR HOME?
Contact your preferred Real Estate Agent to get your property featured in the Homed - Central Homes

Distribution & Delivery:
- 56,400 copies delivered free to letterboxes (including those that say "No Junk Mail") and Real Estate offices every Wednesday / Thursday inside select copies of the Central Leader & East & Bays Courier

For more information:
- Please ask your agent to contact Michael Sherwin on 027 296 3305 or michael.sherwin@stuff.co.nz

Not receiving your weekly delivery?
Please phone 0800 339000, choose option 7 or go to www.fixmydelivery.co.nz... or e mail distribution@stuff.co.nz

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1224 days ago

Wedding dress maker

Michele from Mangere Bridge

Would anyone be able to recommend a dressmaker to sew a wedding dress please?

1225 days ago

Peter William’s Natural Joint Secret

Koru Nutrition

Peter Williams reports a natural cream that supports his joints and helps to keep him active.

“When I get up in the morning, I want to know that my joints are healthy, flexible and ready for the day.”

“I recommend Koru FX cream by Koru Nutrition. It’s New Zealand made, natural, fast … View more
Peter Williams reports a natural cream that supports his joints and helps to keep him active.

“When I get up in the morning, I want to know that my joints are healthy, flexible and ready for the day.”

“I recommend Koru FX cream by Koru Nutrition. It’s New Zealand made, natural, fast acting and long lasting. It has become NZ’s #1 fastest growing topical joint and muscle support cream and I can see why.”

“Ask for Koru Nutrition’s Koru FX cream next time you’re in the pharmacy and try it for yourself.”
Find out more

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1225 days ago

Are you eligible for 80% off Insulation and a Heat Pump?

The team from EnergySmart - Auckland

The Warmer Kiwi Homes Subsidy wants Kiwis to be living in warm, dry and healthy homes and allows those eligible to get 80% off the cost of Insulation and a Heat Pump!

Visit our website to check your eligibility and book an assessment with one of our team.

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1225 days ago

Steamer

Leena from Royal Oak

Working

Price: $15

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1225 days ago

LOOKING TO HIRE AN EXPERIENCED BUTCHER!!

Debbie from Wholesale Meats Direct - Onehunga

Wholesale Meats Direct ONEHUNGA is looking to hire an experienced butcher.
For more information please contact Richard on 0204 155 3127 or Debbie 0274 052918.
We look forward to hearing from you!

1225 days ago

3 x Salon mirrors/Dressing tables

Leena from Royal Oak

Very good condition. Other things except mirrors not included
Single for $150

Negotiable

1226 days ago

International Chess Day

The Team from NumberWorks'nWords Royal Oak

All most everyone in the world has heard of the game of chess, but what not everyone knows is that there is an entire day dedicated to the celebration of this wonderful pastime!

A game of strategy and wits, chess has long been considered to be the thinking game. From its early days in India to … View more
All most everyone in the world has heard of the game of chess, but what not everyone knows is that there is an entire day dedicated to the celebration of this wonderful pastime!

A game of strategy and wits, chess has long been considered to be the thinking game. From its early days in India to everywhere in the world today, chess is a wonderful game to play anytime, anywhere and with almost anyone.

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1227 days ago

Act now - check your details now!

Entrust

The next Entrust dividend will be paid in late September. Details are in our recent mail
packs.

Banks aren’t taking cheques anymore so your payment options are: (1) to your bank account, or (2) to your power account.

Check your details and decide how you want the dividend paid. The … View more
The next Entrust dividend will be paid in late September. Details are in our recent mail
packs.

Banks aren’t taking cheques anymore so your payment options are: (1) to your bank account, or (2) to your power account.

Check your details and decide how you want the dividend paid. The deadline for letting us know is Friday 6 August.
Learn more

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1227 days ago

Your own home minutes from work

Auckland Light Rail

Light rail will help open up new housing opportunities along the route.

Visit lightrail.co.nz to learn more and share your views.
Know more

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1227 days ago

Fibreglass vs Wool Insulation

The team from EnergySmart - Auckland

Check out our latest blog about the difference between these two common forms of insulation 👉

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1227 days ago

More on Wine, Foodography and Winter Classes

New Zealand School of Food & Wine

For the last few weeks I have been travelling around NZ running a series of Wine Tasting Competitions for the NZ Sommeliers and Wine Professionals for which I am chair. It's been fun putting together a selection of 40 classic wines and preparing sets of questions to test our teams of … View moreFor the last few weeks I have been travelling around NZ running a series of Wine Tasting Competitions for the NZ Sommeliers and Wine Professionals for which I am chair. It's been fun putting together a selection of 40 classic wines and preparing sets of questions to test our teams of winelovers.

We have used Kahoot! which has been enormously successful as a electronic quiz platform in these Covid times. It adds the results instantly and takes away the risk of calculation errors plus the backend provides detailed analytics on who got the answers to how many seconds it took to answer correctly. We know that of the 24 teams the highest scores were 75% correct with over 8 teams achieved above 68% correct. I can see we will use this platform for sometime!

It seems that interest in wines and spirits programmes is also bounding upwards and we have had record enrolments for all our wine classes including WSET Wine and Spirit Education Trust from UK.

This week I had the results of the latest WSET Level 2 Certificate in Wine and with a class of 20 students, 60% gained distinction, a pass of over 85%. Exciting.

Our NZQA Certificate in NZ Wine Micro-Credential is also going for strength to strength and we are about to start offering Corporate & Team Building wine options so that you can get together a group of 8 people and we will run a private programme.

New Zealand wines are much more diverse that most people imagine and it's a great thrill to be able to share lesser-known wineries and underrated regions with our participants as they taste through the wine selection. For more information, email admin@foodandwine.co.nz.

Coming up we have the Winter Forage with Riki Bennett which provides an opportunity to explore our native flora along with innovation around urban hāngi kai-cookery techniques. The FOODOGRAPHY Dinner is back and this year our theme is a Midwinter Christmas Dinner. Both events are part of Auckland's Elemental Festival.

On Sunday 1st August, we host the NZ Sommelier of the Year Awards along with wine tasting events and a Gastronomic Dinner prepared by Chef Finn and our students.

Ngā mihi,
Celia Hay

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