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Victims have paid scammers after being told their computer has been hacked and they've been looking …
Thank you for the inquiries on my post from 10 days ago :-)
The language conversations classes (Dutch, English, German and Portuguese) are prepared individually as everyone has different needs and levels. You let me know the subject you need or like to talk about in the language of your choice … View moreThank you for the inquiries on my post from 10 days ago :-)
The language conversations classes (Dutch, English, German and Portuguese) are prepared individually as everyone has different needs and levels. You let me know the subject you need or like to talk about in the language of your choice beforehand. Every class is directed towards your needs, if you are a beginner or need advanced conversations.
Thank you and i am looking forward to hearing from you.
Stay home and keep well.
Cheers,
Barbara
If you’re wondering what to do about Easter,
ask yourself "What would Jesus do?"
and definitely don’t do that.
Have a nice day
Sincerely
… View moreIf you’re wondering what to do about Easter,
ask yourself "What would Jesus do?"
and definitely don’t do that.
Have a nice day
Sincerely
"daGuv"
This message is approved by my wife Rachelle.
Hi Neighbourly members,
Lockdown is an excellent measure to keep people safe from further spread of COVID-19. At the same time, students are facing challenges when they are left with unsolved doubts or need teaching based on their individual needs to keep on top of cohort when schools reopen.
My … View moreHi Neighbourly members,
Lockdown is an excellent measure to keep people safe from further spread of COVID-19. At the same time, students are facing challenges when they are left with unsolved doubts or need teaching based on their individual needs to keep on top of cohort when schools reopen.
My son is available to teach your kid online where it will be like face to face teaching based on individual needs.
About Tutor:
My son is an IB student (Year 12) and has been an excellence student. He is very systematic and result oriented. He has few years of teaching experience where the students have progressed from a "NOT ACHIEVED" to an "EXCELLENCE" level.
You can be confident that your child is followed up with his/her education and the parent is informed about the child's progress.
Level: Year 11 and below
Subjects: Maths and Science
Time: Based on Individual
Interface: Online face to face teaching
If you are interested then please feel free to contact me.
With kind regards,
Pauline
Find out what renovations require building consent in Auckland so you can avoid costly mistakes, we also include a full break-down of costs involved in the consent process. #superiorrenovations
superiorrenovations.co.nz...
Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling … View moreWho loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?
I wonder
If you throw a roll of toilet paper out in the middle of the British Isles parking-lot
If people would fight over it like seagulls fighting over French Fries, just wondering you know......
It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and … View moreIt was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.
About 60 young children from a tight-knit Auckland community have buddied up with retirement village…
ShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.
Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls … View moreShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.
Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls of many. As the government and DHB’s publicly assure us that all necessary equipment is readily accessible, the demand for our face shields continues to grow daily, with requests for 30,000 shields.
If you would like to help us help them, sign up to volunteer at shieldsup.org.nz, or make a donation to ensure we can continue to produce and distribute our shields to protect our frontline heroes.
ShieldsUp, offering protection to Kiwi’s against COVID-19.
Try out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!
Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their … View moreTry out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!
Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their lesson plans.
Learn how to make a bubble flood, gather things to make a time capsule, build a rocket, design your own car of the future and make games from things you can find around home.
Make bubble life brighter and take a look at MOTAT.Fun for inspiration to keep the kids busy and entertained.
I have $50 off HelloFresh if any one wants to try. I highly recommended it’s amazing good value delivered to ur door simple to cook meals www.hellofresh.co.nz...
Chef Spencer Matagi, Chef de Partie at Soul Bar, graduated from NZSFW in 2018.
Spencer shares Samoan classics, Palusami - Taro leaves, steamed with coconut cream along with lamb chop suey.
Looks like we're off to the same place this year.. Windowview.
The good old Scottish one "hamewulldaeme"
( home will do me ) fur ma hoalidayz.
VIP Lounge, Porto Loo For some there is Vinho de Cave
but for me it's Getting up at 7 am to put folded towel on sofa... wink wink … View moreLooks like we're off to the same place this year.. Windowview.
The good old Scottish one "hamewulldaeme"
( home will do me ) fur ma hoalidayz.
VIP Lounge, Porto Loo For some there is Vinho de Cave
but for me it's Getting up at 7 am to put folded towel on sofa... wink wink notch notch ....................................................
have a safe and Happy Easter
We think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.
Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her … View moreWe think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.
Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her 30-minute daily morning show ran from 1933 to 1963. Her role was primarily to promote household products and to boost morale during World War II. Try out this recipe and it might just boost your morale! Best served hot with lashings of butter…
Aunt Daisy’s full recipe and other activities for the Easter Weekend are over at our Auckland Museum at Home Hub!
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