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793 days ago

Cooking up a storm

New Zealand School of Food & Wine

Six of our NZQA Diploma Cookery students signed up for the New Zealand Hospitality Championships – previously known as the Culinary Fare run by the New Zealand Chefs Association at the recent Hospitality Hui held on on September 19, 2022.

Planning took place over the previous six weeks where the students formulated their dish concepts. Practical cooking sessions enabled them to test and try out their culinary ideas and refine their dishes.

These efforts were boosted by the reflections of our Head Chef Finn Gybel and his stories of when he had competed in Denmark nearly 20 years ago. Back then, our Chef Finn was sous chef to René Redzepi, now rated as one of the great chefs of the world.

As a result, we won 1 Gold, 2 Silver and 2 Bronze medals.

More messages from your neighbours
9 hours ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 77.4% Yes
    77.4% Complete
  • 22% No
    22% Complete
  • 0.6% Other - I'll share below
    0.6% Complete
468 votes
3 hours ago

BLOCKHOUSE BAY MARKET

Angela from Blockhouse Bay

COME AND SUPPORT LOCAL PEOPLE, NZ MADE OR FIND A BARGAIN! PARKING AVAILABLE OPPOSITE COMMUNITY CENTRE AT THE MEDICAL CENTRE OR BEHIND COMMUNITY CENTRE ITSELF! THIS IS A LONG RUNNING MARKET THAT IS ON RAIN OR SHINE! WE LOOK FOWARD TO SEEING YOU THERE

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17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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