Wellington - Fluoridation controversy - Which city is next?
From the start of my dental career in 1978, I have stayed focused on Preventive Dental Care. Preventive care starts with fluoride in drinking water at an optimal level of 2 ppm. Like anything, excess is bad, so we trust our Health Department and Ministry responsible for drinking water, NOT to slip the rug out from under our feet as has happened in Wellington.
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Fluoride in drinking water changes weak and soluble dentine and enamel into acid resistant dentine & enamel. Hydroxyapatite changes to Fluorapatite - at a molecular level, making teeth resistant to decay. Fluoride applications and toothpastes are poor substitutes for fluoride in drinking water - specially in children.
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As ratepayers, we trust those elected to positions of authority to be transparent and clearly on our side, not running on their own agenda. Even with water fluoridation, excess sugar consumption will damage teeth. Public Health starts with excellent Preventive Dental Care.
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I was interviewed a few days ago to discuss the Wellington fluoridation debacle. Some snippets are covered in the News Hub and TV3 article.
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Click here : bit.ly...
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77% Yes
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21.6% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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