Female Salad Lovers - Paid Research
We want to talk to those discerning purchasers of fresh vegetables. When buying salad ingredients in season, are you the main household shopper and decision-maker? We would love to chat with you about what you look for in your fresh vegetables and the varieties you buy.
If you qualify, this is for a one-on-one interview for 1 1/2 hours over Zoom and paid $100 for your time. The time of the interview can be flexible to fit into your busy days, so please mention what works for you best when we chat.
Tue 05 April 10.00 am (NZ)
Wed 06 April 10.00 am (NZ)
Wed 06 April 6.00 pm (NZ)
Please email me at info@forwardhq.co.nz, and I will send you a quick questionnaire link to answer a few questions to see if you can participate in this project, and then I will give you a call.
We will only use your information for our internal research purposes. We will not share or sell your information with any third party.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.4% Yes
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22.3% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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