Covid 19 has changed the way we go on holiday!!!
The Pandemic has had its effect on how Kiwis go on holiday and even with the Pacific travel bubbles opening up its not going to change much any day soon. Some may be able to afford travel overseas and take the risk of a lockdown, but the rest of us will be taking our holidays in NZ for some time to come. Our international tourist destinations are alive with local accents but accommodation can still be expensive for the average family of Mum, Dad, and the kids to enjoy their annual break. If this is your situation, Club Paihia is a private resort in the Bay of Islands that can offer members a week's stay for family of up to 6 at around about $1000!!! With 99.8% occupancy it has all the luxury & amenities that makes it one of the most popular destinations in NZ. If you are on a limited budget but still want the best NZ holiday ever, then contact Bill on 021904977 at FoCP to find how it can work for you!
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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