Covid-19: Auckland city Sky Bus patronage down 80pc post-pandemic
Passenger numbers on a bus between Auckland city and the airport are still down 80 per cent compared to before the Covid-19 pandemic.
Sky Bus was forced to suspend its Auckland City Express and North Harbour Express services in March 2020 following the Government-imposed border restrictions and first Covid-19 lockdown.
The Sky Bus Auckland City Express, which departs downtown Auckland and travels to the airport via the northwestern motorway, resumed in July with a limited timetable.
However, current patronage for the 40-minute service is down 80 per cent compared to before the Covid-19 pandemic, Kinetic head of New Zealand operations Calum Haslop, who manages Sky Bus, said.
Meanwhile, the Sky Bus North Harbour Express service, which was north Aucklanders’ only direct link to the airport, is yet to resume.
Click 'read more' for our full story.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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