Historic Pohutukawa Restored to Quay St
While the city sleeps, Auckland's urban forest will welcome home the first of seven mature pohutukawa in Quay St.
The dual-crane operation will take a painstaking nine hours from 7.30 pm Wednesday night to return the majestic tree from Teal Park to its original home.
The 40-year-old pohutukawa will take pride of place in the city's new Te Wananga waterfront space about midnight, weather permitting.
Reuniting the city centre with the sea, Te Wānanga will open for Aucklanders in June.
Mayor Phil Goff said he was pleased to see the first tree returning to bring shade and much-needed greenery to Auckland's CBD.
Studies showed trees had a positive effect on the community's health and well-being, he said.
The pohutukawa were moved to Teal Park a year ago and tended by Auckland Council arborists.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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