Public feedback sought on low traffic area trial: Onehunga
Aucklanders are being called to have their say about the new layout of the Arthur Grey low traffic area in Onehunga.
The people-friendly area will be trialled for the next two weeks.
It is designed to allow access to cars but stop them from using the location as a short-cut.
Trials have been taking place around Arthur St and Grey St in Onehunga, and Eastview Rd in Glen Innes as part of the national Innovating Streets for People pilot fund.
Local Board chair Chris Makoare said it was critical to get enough feedback to make the best decisions for communities.
He has urged members of the public to be patient and to complete the online survey on the stage 1 layout.
The board wants to know what residents think about the area being trialled, about road safety, traffic speeds and volumes.
Go to akhaveyoursay.nz
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.4% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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