Global Recognition For Dominion Road Nightlife
The Dominion Road Business Association has earned a Purple Flag accreditation, the international endorsement for a safe evening experience.
The accolade has been won under the umbrella of the association with the project funded by Albert-Eden Local Board.
Purple Flag was launched in the United Kingdom in 2009 by the Association of Town and City Management as a robust accreditation with annual assessments.
Today more than 100 destinations across Europe and the United Kingdom share the status.
But the Dominion Rd precinct is the first destination in the southern hemisphere to achieve Purple Flag status.
The accreditation process started in October 2019 and was finished in February 2021.
Dominion Road Business Association Manager Gary Holmes said having Purple Flag accreditation will further help Dominion Road achieve its vision of being a "world within a street".
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.4% No
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1.3% Other - I'll share below
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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