Auckland Heritage Festival to uncover secrets and stories of the past
See Aotea Square in its former glory using a new augmented reality app bringing the 1800s to 2020; hear why women weren’t expected to respond to the call of nature in public places until 1910; and prepare to be intrigued by unexpected artefacts found in the rubble of recent city works.
These are just some of the stories Auckland Heritage Festival is weaving into words, walks, pictures, parks, talks, poetry and songs as Auckland Council prepares to pack well over 100 free and low-cost events into two weeks from September 26 to October 11.
Event holders are set up to follow the Covid-19 protocols required at the prevailing alert level and mass gathering limit. However, if a 10-person mass gathering limit remains in place on 26 September, every endeavour will be made to move events online.
Councillor Alf Filipaina said there is something in the festival’s storytelling for everyone including special events for children during the school holidays.
The programme of events has been designed to entertain, inform and enlighten with 2020’s intriguing theme: Uncover secrets and stories of Tāmaki Makaurau.
The 2020 festival programme will go live at heritagefestival.co.nz on September 10.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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