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2295 days ago

Celebrating our nonagenarian residents

Acacia Cove Village

Here at Acacia Cove Village we've had a recent boom in our nonagenarian population. To celebrate those Residents, our Village Manger, Bruce Cullington decided to have a celebratory luncheon on the 30th of July in the Lodge.

The celebration was attended by 22 of the 26 residents that are over 90. It was good catching up with peers and seeing people we haven’t seen in a while. The lunch was very well received and appreciated by each attendee.
Find out more!

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More messages from your neighbours
5 days ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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2 days ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 75.8% Yes
    75.8% Complete
  • 22.8% No
    22.8% Complete
  • 1.4% Other - I'll share below
    1.4% Complete
2001 votes
19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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