Join us to celebrate our Fundraising Dinner
The Rotary Club Papatoetoe Central invites you to join and celebrate with us Indian Diaspora Night & Fund Raising Dinner. This function is a fundraiser so we can contribute to various projects for the well being of our community. Rotary Papatoetoe Central hopes to raise $50,000 through this event for the following beneficiaries:
Rotary Foundation
Cancer Society of New Zealand
St John's Ambulance
Starship Hospital
This event will take place on Saturday, 2nd June 2018 at 7pm at Alexandra Park, Epsom and will include a 3-course dinner and an evening of cultural entertainment.
Our chief guest is Hon. Jenny Salesa, Minister of ethnic communities
Tickets are available for $150 and the early bird discount price is only $100 so please apply early.
Call 021 913 625 and /or 021 151 4024 for tickets or further information.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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