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Your fantasies have become reality.
HELL Pizza, Beer, Wine all in one delivery.
We’ve teamed up with Kiwi business Best Wine Co. to deliver beer from local legends Garage Project and award winning wines from Main Divide to provide you with the ultimate dining experience right to your … View moreYour fantasies have become reality.
HELL Pizza, Beer, Wine all in one delivery.
We’ve teamed up with Kiwi business Best Wine Co. to deliver beer from local legends Garage Project and award winning wines from Main Divide to provide you with the ultimate dining experience right to your lair...
Simply grab some food for delivery before 10pm and you'll have the option of tagging on some cheeky bevvies!
T&Cs apply, customer orders must be 18+ ID verified and receipt signature required before and after purchase
Read more about the ins and outs of booze delivery here .
As New Zealand moves to a new sense of normality at Alert Level 1, we are pleased to say we are also back to business as usual at Auckland Museum.
Our Volcanoes and Weird and Wonderful galleries have reopened, and the Wildlife Photographer of the Year exhibition will remain open until Sunday 16 … View moreAs New Zealand moves to a new sense of normality at Alert Level 1, we are pleased to say we are also back to business as usual at Auckland Museum.
Our Volcanoes and Weird and Wonderful galleries have reopened, and the Wildlife Photographer of the Year exhibition will remain open until Sunday 16 August.
At Level 1, contact tracing is not required so you can simply wander in and enjoy your visit. Entry is currently free for all visitors. We look forward to seeing you soon!
For more details visit
www.aucklandmuseum.com...
A 36-year-old woman missing from the Auckland suburb of Bucklands Beach since Wednesday afternoon ha…
The Certificate in NZ Wine runs over 4 sessions and is followed by an Advanced programme of another 4 sessions.
This week we have enjoyed tasting and learning about innovative estates such as Burn Cottage from Central Otago, Heron’s Flight who make an exceptional Sangiovese in Matakana. Always… View moreThe Certificate in NZ Wine runs over 4 sessions and is followed by an Advanced programme of another 4 sessions.
This week we have enjoyed tasting and learning about innovative estates such as Burn Cottage from Central Otago, Heron’s Flight who make an exceptional Sangiovese in Matakana. Always a pleasure to taste the wines of Hans and Therese Herzog and we savoured the Mistral, a blend of 60% Viognier, 20% Marsanne and 20% Roussanne.
Te Mata’s Cape Crest showcases Hawkes Bay barrel-fermented Sauvignon Blanc and is interesting to compare with Sancerre from Henri Bourgeois also the owner of Clos Henri. Pegasus Bay’s Finale is New Zealand best example of a Sauternes style with deliciously ripe Semillon and Sauvignon Blanc.
Learning about New Zealand’s wine geography and tasting some special wines along the way is always rewarding.
The wines that were tasted were -
- Hans Herzog Estate, Mistral 2016
- Burn Cottage Vineyard, Pinot Noir 2016
- Te Mata Estate Winery, Caupe Crest Sauvignon Blanc 2017
- Heron's Flight Vineyard - Matakana, Amphora Sangiovese 2016
- Pegasus Bay Winery, Finale 2017
- Henri Bourgeois Sancerre, 2018 (Clos Henri Vineyard)
Counties Manukau Health says it had to defer between 1400 and 1600 elective surgery operations due t…
Join us to learn about New Zealand wines online. NZQA Certificate in Wine Micro-Credential consists of 4 online interactive sessions, wine tastings and more delivered by Celia Hay.
Hi Neighbours, We would all like to pay less for something - like a rates bill. But you get only what you pay for and the option of a 2.5 per cent rise instead of 3.5, brings risk. What do you think? Read the story below:
An Auckland Transport (AT) submission to the Ministry of Transport (MoT) shows ongoing tensions over…
Hi Neighbours, It might be raining but the record dry which is depleting Auckland's water supply is not going away in a hurry. Is it "just a dought?": Read the story below:
Simply visit your local Resene owned ColorShop, choose your favourite green testpots and for each one you buy Resene will donate $1 to the New Zealand Trees That Count programme.
Offer applies to all Resene green 60ml testpots (excludes metallic and wood stains) purchased by retail customers … View moreSimply visit your local Resene owned ColorShop, choose your favourite green testpots and for each one you buy Resene will donate $1 to the New Zealand Trees That Count programme.
Offer applies to all Resene green 60ml testpots (excludes metallic and wood stains) purchased by retail customers between 1-30 June 2020 at Resene owned ColorShops.
Trees That Count are an environmental charity on a mission to plant millions more native trees throughout New Zealand. Trees That Count runs the country’s only marketplace which provides a place for anyone to fund or gift native trees. This support is matched with planters throughout the country who are restoring, and growing, precious wildlife corridors or pockets of native forest, turning small projects into mighty ones.
Did you know that Surfdale in Waiheke Island received its name via a competition? The winner was awarded a section of land near the beach...
At 8 pence a day on top of a small deposit, a Surfdale section was also promoted as a sound investment – so close to downtown Auckland that “values must … View moreDid you know that Surfdale in Waiheke Island received its name via a competition? The winner was awarded a section of land near the beach...
At 8 pence a day on top of a small deposit, a Surfdale section was also promoted as a sound investment – so close to downtown Auckland that “values must go up and up and up”.
Well, they weren't wrong there.
Today, Waiheke Island brings to mind sunny vineyards and beachy weekend getaways. The image of Waiheke as an “island paradise” has its origins in 1920s marketing, but the island has long been desirable even as its character has changed over the past centuries.
As we go into the long weekend and begin to venture further afield again, why not have a read of how Waiheke came to be the place it is today, in this blog about its recent history by our Project Curator, Jane Groufsky.
www.aucklandmuseum.com...
It's inspirational to meet a family that's taken the plunge to leave the rat race and establish themselves in the country. This couple not only managed to keep their jobs, but also build a stunning house on the Coromandel Peninsula that has caught the eye of NZIA judges.
Across the months of May and June, we have been asking Aucklanders to create a Pest-Free haven in their backyard through placing traps, pulling weeds, and planting natives.
To help further support Aucklanders we ran a Q&A session with our Pest Free Auckland experts on Instagram and thought … View moreAcross the months of May and June, we have been asking Aucklanders to create a Pest-Free haven in their backyard through placing traps, pulling weeds, and planting natives.
To help further support Aucklanders we ran a Q&A session with our Pest Free Auckland experts on Instagram and thought we’d share a summary of the great questions and useful answers to get everyone started on their Pest Free Auckland journey.
Always wanted to try and bake your own bread?
Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of flour and water and fed regularly to keep them alive. There are many different ways to make a sourdough starter — some people insist on using … View moreAlways wanted to try and bake your own bread?
Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of flour and water and fed regularly to keep them alive. There are many different ways to make a sourdough starter — some people insist on using mineral water to feed the starter, others use water from boiled potatoes to get the starter going. It’s very effective to get a cup of someone else’s starter that you can then feed and grow yourself. Other people have sourdough starters that have been handed down through generations, but there’s no need for all that fuss: it’s incredibly easy to make your own.
Read the full recipe and method in the link below!
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