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Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
… View moreCelia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated
Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer
Some Auckland hospitals are performing nearly four times as many weight loss surgeries as they were …
Sugar cane and Agave have one thing in common. If you treat them well they are some of the sweetest plants you will find on the planet. Sugar, time and patience make for spirits oozing with character and the Cocktails containing these Caribbean, Hispanic performers; inherit their extravagant … View moreSugar cane and Agave have one thing in common. If you treat them well they are some of the sweetest plants you will find on the planet. Sugar, time and patience make for spirits oozing with character and the Cocktails containing these Caribbean, Hispanic performers; inherit their extravagant natures.
Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime where as a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.
Hi Neighbours, Being bold is one thing, but is Auckland mayoral challenger John Tamihere going too far in pledging to freeze rates for three years. Do you think Auckland's growing needs could still be met?
Read the story below.
(Please type NFP if your comment is not for print)
The contestants on The Block felt inspired after attending a StarJam workshop and created some artworks to auction off to raise money for StarJam.
Check out the creations made by the contestants and you could even snag one for your home!
Nurses could be rostered in south Auckland shopping centres, schools and churches to vaccinate for m…
Tobacco companies are ramping up advertising for vaping products in what's being called a lolly scramble for customers, before new regulations come in.
Local e-cigarette businesses and anti-smoking groups say aggressive marketing campaigns are a bid to maximise sales before an expected … View moreTobacco companies are ramping up advertising for vaping products in what's being called a lolly scramble for customers, before new regulations come in.
Local e-cigarette businesses and anti-smoking groups say aggressive marketing campaigns are a bid to maximise sales before an expected clampdown on how alternatives to smoking can be advertised.
To read more, click here.
We're hoping to find out who the people are in these 110-year-old photographs, and (if we're lucky) who the keen amateur photographer was. Could they be members of your family?
The images were gifted to us in 2016 as glass plate negatives, after being initially purchased in the 1970s … View moreWe're hoping to find out who the people are in these 110-year-old photographs, and (if we're lucky) who the keen amateur photographer was. Could they be members of your family?
The images were gifted to us in 2016 as glass plate negatives, after being initially purchased in the 1970s from Auckland's City Markets (now Aotea Square). We know nearly nothing about them but the photos give a few clues. They were taken in the early 1900s, mostly in Auckland but also across the North Island. There are also suggestions of the photographer’s links to the Auckland Jewish community.
We want to know more to help tell their stories. Do you recognise any of these people?
Contact us at pictorial@aucklandmuseum.com if you have any further clues. Please share with family and friends if you think they may be able to help!
See more of the collection of mystery photographs by clicking the link.
The busiest emergency department in the country had to close a procedure room for a week after sewag…
Pick up from Onehunga so give me a call +64212505460 if interested thanks
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Winter deals are back please contact below for best service at a cheaper rate.
Please mention the advertisement for free management service for two months.
… View more"Fair Rentals Limited"
Winter deals are back please contact below for best service at a cheaper rate.
Please mention the advertisement for free management service for two months.
Contact shayal on 02102227942 or email: shayal@fairrentals.co.nz
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