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Because there is no community spread in Auckland, the people in our community who most need to be tested are those who have symptoms and are at higher risk of contracting COVID-19.
You are at higher risk if in the 14 days before your symptoms started:
● You were in contact with a confirmed or… View moreBecause there is no community spread in Auckland, the people in our community who most need to be tested are those who have symptoms and are at higher risk of contracting COVID-19.
You are at higher risk if in the 14 days before your symptoms started:
● You were in contact with a confirmed or probable case of COVID-19
● OR you travelled overseas
● OR you had direct contact with a person who has travelled overseas within the past 14 days (eg Customs and Immigration staff, staff at quarantine/isolation facilities)
● OR you worked on an international aircraft or shipping vessel
● OR you cleaned at an international airport or maritime port in areas/conveniences visited by international arrivals
How can I protect my whaanau?
Although we don’t have community cases of COVID-19 in Auckland it’s still important to be vigilant.
The same actions that protect you and your whaanau from COVID-19 will also keep you safe from the flu, colds, and other infectious diseases. Washing your hands continues to be one of the easiest ways to keep yourself safe. Continue to cough or sneeze into your elbow or a tissue, clean surfaces, and stay home if you’re sick.
For information on current Community-Based Assessment Centre (CBAC) opening hours, visit www.countiesmanukau.health.nz
This week marks the rise of Matariki in the pre-dawn sky and signals the beginning of the Māori New Year. Here at Tāmaki Paenga Hira we've compiled a range of Matariki content for you to explore. Watch Amiria Puia-Taylor, Precious Clark and Pio Terei share their whakaaro (thoughts) on … View moreThis week marks the rise of Matariki in the pre-dawn sky and signals the beginning of the Māori New Year. Here at Tāmaki Paenga Hira we've compiled a range of Matariki content for you to explore. Watch Amiria Puia-Taylor, Precious Clark and Pio Terei share their whakaaro (thoughts) on Matariki and this winter season of gathering, remembering and renewing. Hear from Te Whai Smith about her mahi at Tāmaki Paenga Hira in te reo Māori, and view Sonia Snowden’s kete reminding us Matariki is a time to honour the plants used in weaving and be mindful of the resources Papatuanuku provides.
Overstayers in south Auckland are living in secret crowded conditions and relying on community hando…
You've heard of a class of students, a pack of dogs, a herd of cows, and probably a school of fish. These are collective nouns -- a group of people, animals or things.
We would love to hear of others, comment below.
NZ Gardener and Ryman Healthcare are on the hunt for the 2020 Ryman Healthcare Gardener of the Year! We're looking for green thumbs doing heroic work for their community.
Do you know someone sharing the veggies they've grown with their neighbours? Perhaps locals restoring a park in the… View moreNZ Gardener and Ryman Healthcare are on the hunt for the 2020 Ryman Healthcare Gardener of the Year! We're looking for green thumbs doing heroic work for their community.
Do you know someone sharing the veggies they've grown with their neighbours? Perhaps locals restoring a park in the area to bring back birds, or a group of neighbours doing a great job in their community garden. Nominate them today!
Click here and tell us why they deserve to be this year's Ryman Healthcare Gardener of the Year.
An Auckland teenager with intellectual disabilities has been missing for almost a fortnight. Celest…
Hi Neighbours, With one week until Auckland Councillors decide this year's rates rise, and the size of the Covid-19 hit Emergency Budget, public feedback on rates is fairly evenly split. How much do you think your's should rise? Read the story below:
One of the most scenic hot air balloon flights in the world - among the mountains in Queenstown - has slashed prices by a third to attract Kiwi travellers. Click the link below to read more.
Have your say on our three-year local board plan and help us shape the future of your community.
Is your home becoming musty with being closed tightly to keep the cold out and the warmth in? Is mould/mildew appearing on your curtains and blinds?
Trust Textile Curtain Cleaning, the locally owned and operated business to clean and sanitise your curtains and fabric blinds.
We can quickly … View moreIs your home becoming musty with being closed tightly to keep the cold out and the warmth in? Is mould/mildew appearing on your curtains and blinds?
Trust Textile Curtain Cleaning, the locally owned and operated business to clean and sanitise your curtains and fabric blinds.
We can quickly improve the health of your home by professionally cleaning your curtains and blinds.
We offer
- simple all-inclusive pricing, no hidden charges
- Mildew and mould removal
- full-service or discount for dropping in
- complimentary temporary curtains
Contact your friendly local professionals NOW.
Ph 09 473 5350, Hibiscus Coast 09 426 4690 or Email: info@textilecleaning.co.nz
The government's $98 million funding injection to Auckland Council could save jobs, a councillor say…
New Zealand rugby league legend Manu Vatuvei is tackling a new career in south Auckland real estate.…
Today we are at Sylvia park for testing. Keeping fingers crossed and hope for the best form my learners. The key is to drive safely.
Unlocking the cuisines of other cultures with the Advanced Cookery students on their last day with us. The dishes included scrumptious Korean Fried Chicken, Malaysian Nasi Lamek with anchovies and peanuts, Indonesian Beef Rendang, Okonomiuaki classic Japanese pancake with pork belly, Cambodian … View moreUnlocking the cuisines of other cultures with the Advanced Cookery students on their last day with us. The dishes included scrumptious Korean Fried Chicken, Malaysian Nasi Lamek with anchovies and peanuts, Indonesian Beef Rendang, Okonomiuaki classic Japanese pancake with pork belly, Cambodian pancakes stuffed with turmeric, shrimp, lettuce and Sour cherry dumplings from Ukraine.
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