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Congratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings,… View moreCongratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings, conversations and smiles!
Congratulations to all the finalists and thank you for nominating your favourite local business. We'd like to acknowledge the official winner of the public voting poll, Josh Coe, owner of Page 42 cafe. Unfortunately, Josh has decided to close his business after 3.5 years and we wish him all the best.
A field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, … View moreA field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, delicate, and always easy to like.
• Abbaye De Citeaux – a washed rind cheese of unpasteurised cows milk cheese produced in an Abbey in Bourgogne Montbeliarde cows. Funky and a bit wild on the nose but rich and creamy on the palate.
• Gruyère from Switzerland with butter and toasted nuts. So easy to eat more and more.
• Roquefort, the famous sheep’s milk cheese in the town of Roquefort-sur-Soulzon must lead the game of best blue. Creamy, feral but with good acidity and a long lingering finish.
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The wines
• Domain Roland Lavantureux Chablis AOC 2019
Green apple and lemon with crisp acidity
• Domain Jacqueson 1er Cru 2019 a Pinot Noir from the Bourgogne appellation of
Mercurey with notes of black cherries and plum, mushroom, autumn leaves.
• Petit Guiraud Sauternes 2019 second of wine Chateau Guiraud, ranked in the 1855 classification of Barsac and Sauternes. Ripe notes of Pineapple, honey. Dried apricots, sweet spices.
Hi collector wishes to buy all and any old coins and banknotes . Top cash prices paid. If keen call Daniel 022-108-0087
NEED SOMETHING DELIVERED?
We have van & trucks with helpers available to collect and deliver your item(s) in and out of Auckland.
We can do more than one trip if required.
We will treat your items as if they are our own and ensure safe delivery.
We are fast, reliable, friendly, and cost … View moreNEED SOMETHING DELIVERED?
We have van & trucks with helpers available to collect and deliver your item(s) in and out of Auckland.
We can do more than one trip if required.
We will treat your items as if they are our own and ensure safe delivery.
We are fast, reliable, friendly, and cost effective.
Urgent deliveries are welcome, including pickup and delivery for goods exchanged on Trade Me.
Booking is recommended - Please text or call Antonio on 022 024 6753 or email deliveryservicesnz@gmail.com
** We are all fully vaccinated & always follow Covid requirements **
*** GST Registered company ***
*** WINZ ( MSD ) approved ***
Turn scrap building materials into a fun and practical piece for the home. Use timber offcuts and some creativity to make a rustic house number sign with Resene Alabaster and Resene Woodsman Crowshead.
Find out how to create your own.
Can anyone recommend a landscaper for 2 small jobs. One is a small garden around our letterbox which needs updating. The other job is steps at the back which have come loose. We are open to ideas for tidying up/updating for both jobs and we live in St Johns.
Please message me on 0210329641
… View moreCan anyone recommend a landscaper for 2 small jobs. One is a small garden around our letterbox which needs updating. The other job is steps at the back which have come loose. We are open to ideas for tidying up/updating for both jobs and we live in St Johns.
Please message me on 0210329641
Thank you
Hi I have for sale - cheap, outdoor pots, plants, tubs for veges with good soil in, a railway sleeper - very heavy, plant cuttings etc. and white indoor tiles, small and large, at Yattendon Road, St Heliers, If interested call Deirdre 0274801119
Have your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read More'.
… View moreHave your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read More'.
www.youtube.com...
The weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!
53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why … View moreThe weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!
53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why you're not switching power providers?
Hello Neighbours, we have a spare 20" TV. It does not come with a remote but can be navigated easily by buttons built into the tv.
If you have any questions or want to view please contact me on 021 183 0558.
Koha breathwork sessions available:
My name is Jess Connors and I am a breathwork enthusiast that practices conscious connected breathwork techniques. I've been practicing for the last 6 years and have attended many workshops and 1:1 deep journeys.
Do you want to evolve beyond your … View moreKoha breathwork sessions available:
My name is Jess Connors and I am a breathwork enthusiast that practices conscious connected breathwork techniques. I've been practicing for the last 6 years and have attended many workshops and 1:1 deep journeys.
Do you want to evolve beyond your limiting beliefs and evolve beyond fear and conditioning to live from creativity and ease?
Join me as I embark on offering 1:1 sessions (f2f & online available) and group workshops. Get in touch today if you're interested in learning more.
A little bit more about me:
I'm originally from Canada and have been living in Aotearoa for 8 years. My background is in education, HR management, learning and development and holistic health.
I have a spiritual perspective, a business mind and a healer's heart.
I've recently completed my post grad at Tech Futures Lab here in Auckland where I studied Human Potential for the Digital Economy and I am now embarking on my advanced breathwork training with the phenomenal Owaken Breathwork team.
I work full time in fintech, have passions for digital and financial literacy, love paddle boarding and spend a ton of my free time practicing self care, holistic health and breathwork.
I'm interested in practicing breathwork techniques with others, sharing learnings and making new connections, so hit me up if you'd like to join me!
Message me here or better yet, email me on somethingaboutbreath@gmail.com or check out msha.ke...
Hi
I'm looking for a Piano Teacher for a child in a reasonable price.
Thanks
Our Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.
This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with … View moreOur Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.
This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with caramelized banana, seasonal poached fruits…golden kiwifruit & blueberries today, whipped Chantilly cream.
Our winning Nice Neighbours have been featured across NZ in the local papers, maybe you've spotted these smiling faces...
If you have a nice neighbour who needs recognised for the little (or big!) things they do, nominate them on our Nice Neighbour page and you could each get a $25 Prezzy® … View moreOur winning Nice Neighbours have been featured across NZ in the local papers, maybe you've spotted these smiling faces...
If you have a nice neighbour who needs recognised for the little (or big!) things they do, nominate them on our Nice Neighbour page and you could each get a $25 Prezzy® card - that sounds like morning tea to me!
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