Lockdown art selling to fundraise for mental health charity
An artwork created during lockdown, featuring a miniaturised snapshot of the 1pm conferences Kiwis have become so familiar with, is selling online.
Mt Albert artist Jesse James created “The Bubble” to support those in need and will donate all the proceeds of the auction to the mental health charity I AM HOPE.
“We’re all living in our own little bubbles, so I feel like having these little characters inside a bottle symbolises this,” he said.
“With us being in lockdown, people’s mental health just gets way worse, and they feel like they don’t have anyone to reach out to.”
The piece is currently displayed at the Turua Gallery in St Heliers. It features Prime Minister Jacinda Ardern and Ashley Bloomfield delivering the 1pm press conference, encapsulated in a glass bottle.
The auction closes on September 26.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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