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1544 days ago

Beginners guide to setting up your food business from home

New Zealand School of Food & Wine

DO YOU HAVE A DREAM TO OPEN YOUR OWN FOOD BUSINESS?

People go into business for a variety of reasons. Some want to provide employment for themselves, while others are motivated by the challenge of being their own boss. The hospitality industry is an attractive investment as it can have comparatively low start-up costs. It is also enticing because eating and drinking is something that we do every day and therefore it makes everyone an expert!

Some essential characteristics
- A genuine desire to make people feel welcome
- Being good company with a generous and giving nature
- Relentless attention to detail.
- Being knowledgeable, curious and enthusiastic about your product
- A willingness to anticipate customers’ needs

Course Outline
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
We look at key information regarding the setup of a kitchen in your home.
Starting with important information from Auckland Council, or your local council and working through the approval process.
We will talk about
Food control plans
Farmer's markets, night markets
Small activations
Pop-ups

More messages from your neighbours
20 hours ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 77.3% Yes
    77.3% Complete
  • 21.8% No
    21.8% Complete
  • 0.9% Other - I'll share below
    0.9% Complete
577 votes
3 days ago

Georgina's Rhubarb Crumble

Logan Campbell Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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32 minutes ago

Poppa Jim's ACU-XMAS TREE-FORCAST

Poppa from Grey Lynn

Peak Tree Time today is between 10am and 1pm. Poppa Jim is predicting a big drop of trees around 11am so get out this morning before the rain sets in.

*Disclaimer. Poppa Jim takes no responsibility whatsoever for the accuracy of this forecast but he guarantees he will have trees whenever you stop by.🤣

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