Talk & Tea with Emma Bass & Finn McCahon Jones
Currently adorning the ballroom at Alberton as part of the exhibition 'The Impossible Garden', are richly decorative artworks by Mt Eden artist Emma Bass - a celebration of colour and life-affirming natural abundance!
Inspired by 17th century Dutch and Flemish floral still lives and the joyousness of Matisse, they ‘explore beauty though a manipulated lens’. Bluring the boundaries between photography, painting and collage they beguile the viewer with their illusory, impossible perfection.
Join us for this Talk & Tea and all-round lovely afternoon with Emma on Saturday 1 August at 2pm! Emma will be joined by special guest - decorative arts curator, former director of Te Toi Uku: Crown Lynn Museum and ceramics aficionado, Finn McCahon Jones, who will chat about some of the vases in Emma’s collection, which are a major source of inspiration for her work in her signature 'floral portrait' photographs.
Tickets: $15. Includes tea & scones and house entry. Bookings recommended as places are limited. Email alberton@heritage.org.nz or phone 846 7367.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.4% Yes
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22.3% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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