It's National Volunteer Week!
This National Volunteer Week, we’re recognising all the amazing volunteers who form the backbone of emergency response in Aotearoa and support their communites every day.
THANK YOU, VOLUNTEERS!
When Aotearoa faces challenging times, Kiwis always step up to support people in need. Volunteers are instrumental in ensuring that we get through, together.
“Every day, a network of 11,000 Red Cross volunteers and members across the country help us respond to disasters, settle new Kiwis, help run our shops, deliver Meals on Wheels, teach former refugees how to drive, sew curtains for families in need, and so much more. Last financial year, Red Cross volunteers gave close to 120,000 hours of their time. They are the hands and feet of almost everything we accomplish,” says Niamh Lawless, our Secretary General.
Please click on "Read More" to read Justine's story.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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