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Youth worker Jana Nee says getting struggling young people to make films really helps them. She's been working on a programme with 10-17 year-olds to help them with issues through creating short films.
A man is in hospital with gunshot wounds after an incident which saw streets in West Auckland shut d…
Disabled swimmers were kicked out of a West Wave rehab pool after baby's code brown last week. They weren't impressed.
* Click the link to read the story, and as we occasionally use Neighbourly comments in the news please tell us if you wouldn't want to see yours used.
A new liquor shop has popped up by a school and kindergarten, sparking anger from some residents. …
An Auckland family are stuck in their overcrowded and mouldy state house, a month after they wer…
Tornados, lightning, torrential rain, and hail the size of baseballs are all part of the thrill. It…
Hey neighbours, It's been a long hard winter and for many, power bills have been going through the roof. Have you been affected?
We're looking into ways we can all keep these costs down for a story on Homed and would love to hear from you if you have particularly large or small bills.… View moreHey neighbours, It's been a long hard winter and for many, power bills have been going through the roof. Have you been affected?
We're looking into ways we can all keep these costs down for a story on Homed and would love to hear from you if you have particularly large or small bills.
Do your power bills come in way higher than your friends and family? Do you know why, or does the amount always take you by surprise? Maybe, like the family who created an effective solar panel heater out of drink cans, or the blogger who enjoys free power generated by a converted washing machine, you've found a creative way to minimise your bills. If so, how do you do it?
Whether your bills are high and you're looking for ways to reduce them, or you have some secrets to low power bills that you're willing to share, we'd love to hear from you. Email homed@stuff.co.nz and one of our reporters will be in touch.
The countdown is on till we're racing again!
Speed Week 11th - 17th August 2018 - World Records
AMA 25th - 30th August 2018 - U.S Nationals
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We're excited to announce that we're expanding our current sessions to include a THURSDAY session!! These sessions will begin on the 16th of August and continue weekly to cater for increasing demand. We'd love to see you there!!
Message us for more details or sign up at … View moreWe're excited to announce that we're expanding our current sessions to include a THURSDAY session!! These sessions will begin on the 16th of August and continue weekly to cater for increasing demand. We'd love to see you there!!
Message us for more details or sign up at waamentoring.weebly.com...
Hi Everyone, I was just wondering if anyone has a lounge suite or a table and chairs. My sons flat mate moved out and now he and his girlfriend need to replace them. We would be so grateful, please ring Glenis on 02108391941, thank you.
Easy Bacon and Egg Pies (Recipe)
Ingredients
8 slices White sandwich bread
50 g Butter
8 slices Bacon, rind removed
4 tsp Basil pesto, optional… View moreEasy Bacon and Egg Pies (Recipe)
Ingredients
8 slices White sandwich bread
50 g Butter
8 slices Bacon, rind removed
4 tsp Basil pesto, optional
2 Tomatoes, sliced
4 Eggs, whisked
1 to taste Salt and freshly ground black pepper
1 Ground black pepper
Preheat oven to 200C.
Cut crusts off the bread and spread butter on one side. Place a slice of bread butter-side down in eight muffin pans.
Winter Carrot Soup (Recipe)
Ingredients
15 g Butter
1 Leek, white and light green parts only, thinly sliced
500 g Carrots, peeled and thinly sliced
2 tsp Thyme leaves… View moreWinter Carrot Soup (Recipe)
Ingredients
15 g Butter
1 Leek, white and light green parts only, thinly sliced
500 g Carrots, peeled and thinly sliced
2 tsp Thyme leaves
1 Ltr Vegetable stock
1 splash Cream, for finishing
Melt the butter in a heavy-based saucepan over low heat. Add the leek, cover the pan and cook until it begins to soften, about 10 minutes.
Add the carrots and thyme leaves with the vegetable stock. Season with sea salt flakes and black pepper. Cover and simmer until the carrots are very tender, 25-30 minutes.
Remove soup from the heat and leave to cool a little before blending to a puree.
Return the carrot soup to the saucepan and heat. Ladle into warmed soup bowls and drizzle a little cream over each bowl of soup.
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