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New Zealand School of Food & Wine
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
… View moreA luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.
Hi Neighbours,
Come down to Auckland Fish Market this long weekend.
With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.
Satisfy your seafood cravings with big bold South American … View moreHi Neighbours,
Come down to Auckland Fish Market this long weekend.
With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.
Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.
Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.
22 Jellicoe Street, Wynyard Quarter.
See you there!
Visit us online
New Zealand School of Food & Wine
A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.
Charmaine from Swanson
Hi guys receive a $50 discount when you sign up... There are many options to suit your family. Follow the link:
www.myfoodbag.co.nz...
Jo Haywood Reporter from Homed
Hey neighbours, thanks to everyone who nominated an essential worker to win one of three Resene prize packs, each including a Resene colour consultation, a $350 Resene voucher and the latest Resene fan decks.
The lucky winners are: Lee-Ann Hodgson, in Hunterville, Susannah Aho, in Auckland, and … View moreHey neighbours, thanks to everyone who nominated an essential worker to win one of three Resene prize packs, each including a Resene colour consultation, a $350 Resene voucher and the latest Resene fan decks.
The lucky winners are: Lee-Ann Hodgson, in Hunterville, Susannah Aho, in Auckland, and Chad Birt, in Titahi Bay. Congratulations!
Jo Haywood Reporter from Homed
Hey neighbours, how do you feel about the changes to building consent rules for low-risk home projects?
The government says the change will save homeowners time and money, but pro builder and The Block NZ foreman Peter Wolfkamp, is advising caution if you're planning a DIY sleep-out or … View moreHey neighbours, how do you feel about the changes to building consent rules for low-risk home projects?
The government says the change will save homeowners time and money, but pro builder and The Block NZ foreman Peter Wolfkamp, is advising caution if you're planning a DIY sleep-out or office. Find out why, here.
13 replies (Members only)
Fiona from Henderson
I've mentioned this on here previously about how appalling our roads are, all over Auckland.
What I can't understand is why on earth DIDN'T the Auckland Transport get all of their workers out in Level 4, but preferably level 3 and do all of the repairs that are so desperately needed?… View moreI've mentioned this on here previously about how appalling our roads are, all over Auckland.
What I can't understand is why on earth DIDN'T the Auckland Transport get all of their workers out in Level 4, but preferably level 3 and do all of the repairs that are so desperately needed?
The roads are an essential requirement, and during the higher levels of lockdown would've been a perfect time to do all of the repairs.
However, this opportunity was lost and they won't get this opportunity again.
Instead, we are now dealing with all those damn cones all over the place, various pot holes, corrugations over so many roads, the seal worn out on so many - the list just goes on & on.
They will probably say that it was a money issue. That excuse doesn't fly as they are currently running around like blow flies fixing this and that all around the place now, and all the while causing so many traffic disruptions.
There are even the contractors who repaint the road marking do those now.
So, why on earth wasn't this all done in the one & only time they will get while it was so quiet on the roads?
The perfect weather has gone along with the opportunity as well as the perfectly empty roads.
22 replies (Members only)
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