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Iain from Devonport
Why do we only recognise a "climate emergency" when it's right in front of us, when our playing fields begin to drown, as is evident now in Little Shoal Bay?
Sue Neureuter's "Stories of The Noises" at 3pm this Sunday (8/9) at Sunnynook Community Centre, 148 Sycamore … View moreWhy do we only recognise a "climate emergency" when it's right in front of us, when our playing fields begin to drown, as is evident now in Little Shoal Bay?
Sue Neureuter's "Stories of The Noises" at 3pm this Sunday (8/9) at Sunnynook Community Centre, 148 Sycamore Drive, is about one family's experience of a changing Gulf over three generations. A very personal and moving account supported with images and sound. Entry is FREE. Here's a link to that event on Neighbourly, www.neighbourly.co.nz...
Here is Brad Flahive's coverage of Little Shoal Bay's significant issues: www.stuff.co.nz...
Reporter Reporter from North Shore Times
Hi neighbours, Orewa residents say they have recently been plagued by the "worst ever" ant infestation. Experts say a wet August could be to blame. Have you been affected?
Todd Niall Reporter from North Shore Times
Hi Neighbours, While everyone is focussed on Team New Zealand's boat launch on Friday, have a look at how Hobson Wharf and Wynyard Point are changing as the bases are built for four challenges. How do you think it looks? Read the story below.
(Please type NFP if your comments are not for … View moreHi Neighbours, While everyone is focussed on Team New Zealand's boat launch on Friday, have a look at how Hobson Wharf and Wynyard Point are changing as the bases are built for four challenges. How do you think it looks? Read the story below.
(Please type NFP if your comments are not for print)
New Zealand School of Food & Wine
Planning your weekend binge recipe?
Try this Paprika Mayonnaise recipe to go with perfectly grilled burgers or even chips!
Paprika Mayonnaise (Makes approx. 150 ml)
Ingredients
1 egg yolk (room temperature)
1 pinch salt
… View morePlanning your weekend binge recipe?
Try this Paprika Mayonnaise recipe to go with perfectly grilled burgers or even chips!
Paprika Mayonnaise (Makes approx. 150 ml)
Ingredients
1 egg yolk (room temperature)
1 pinch salt
1 teaspoon dry mustard
1 teaspoons vinegar or lemon juice
125 ml canola oil (room temperature)
1 teaspoon paprika powder
Method
1. Place the yolk in a clean bowl.
2. Whisk in the salt and the lemon juice or vinegar, mustard.
3. While continuing to whisk, start pouring in oil, drop by drop.
4. Once the emulsion has begun to form, start adding the oil in a steady thin stream, whisking constantly.
5. When the sauce is thick, check seasoning.
6. Add one teaspoon paprika powder.
7. To thin, whisk in a little warm water or more vinegar.
Useful Tips
Mayonnaise may curdle there is too much oil, or if is added too quickly, or if the mixture is under-whisked. However, a curdled emulsion can be rescued by very gradually whisking it into either a fresh egg yolk or a spoonful of boiling water in a clean bowl.
To avoid oily-tasting mayonnaise use fresh oil which does not have a strong flavour. Canola and rice bran oil are two examples.
Neighbourhood Support North Shore
A great opportunity has presented itself as we have been selected for this year's "Good in the Hood" at the Z station Northcross.
Simply visit Z Northcross on East Coast Rd make a purchase and then use your orange Z token to vote for us! The more votes, the greater our share of … View moreA great opportunity has presented itself as we have been selected for this year's "Good in the Hood" at the Z station Northcross.
Simply visit Z Northcross on East Coast Rd make a purchase and then use your orange Z token to vote for us! The more votes, the greater our share of $5,000!
Let's all pitch in and help to create safe, resilient and connected communities together!
#everybitmakesadiffrence #greatneighbourstogether
This video bulletin is news for kids by kids. Help the young people you know understand our complicated world by watching KEA Kids News with them.
Find out more here.
Graham from Takapuna
Our beardie/border collie cross Jessie died one year ago and is dearly missed. We now feel ready to have another dog but because we are old we do not want to buy or adopt a puppy. If someone's circumstances were changing and they could no longer look after their dog then we would be interested… View moreOur beardie/border collie cross Jessie died one year ago and is dearly missed. We now feel ready to have another dog but because we are old we do not want to buy or adopt a puppy. If someone's circumstances were changing and they could no longer look after their dog then we would be interested in taking care of their pet.
Ideally we would like to adopt a mature dog of simlar breed and size. A dog about six years or older would be good. We have a fully fenced section and have had dogs all our lives.
Please contact Sheila on 094894389.
10 replies (Members only)
Painful or just ugly varicose veins are a long - lasting problem.
The treatment is usually associated with a short-term compression therapy, which is the best tolerated during a winter time. Why don't have them assessed and treated now so your legs look and feel better next summer?
… View morePainful or just ugly varicose veins are a long - lasting problem.
The treatment is usually associated with a short-term compression therapy, which is the best tolerated during a winter time. Why don't have them assessed and treated now so your legs look and feel better next summer?
The Vein Centre is a varicose and spider vein clinic in North Shore, Auckland dedicated to safe, non-surgical treatments for varicose and spider veins. Our staff is highly trained and experienced in various minimally invasive treatment options like endovenous laser ablation, Venaseal (glue), sclerotherapy, VeinGogh and NdYAG laser.
No GP referral is necessary.
Check out our website www.theveincentre.co.nz
Email: info@theveincentre.co.nz
Phone (09) 4445858
Find out more
The Team from Auckland Museum
From the 9th – 15 Sep, celebrate Te Wiki o te Reo Māori at Tāmaki Paenga Hira, Auckland War Memorial Museum.
Bring your whanau for a Poi making workshop where you’ll make your own poi, and learn about the history, tikanga and kōrero of poi. Culminate the week with waiata and kōrero at … View moreFrom the 9th – 15 Sep, celebrate Te Wiki o te Reo Māori at Tāmaki Paenga Hira, Auckland War Memorial Museum.
Bring your whanau for a Poi making workshop where you’ll make your own poi, and learn about the history, tikanga and kōrero of poi. Culminate the week with waiata and kōrero at Voices of Te Wiki o Te Reo Māori in the stunning Grand Foyer, with Rob Ruha, Mara TK and Kaaterama Pou.
Learn more
Todd Niall Reporter from North Shore Times
Hi Neighbours, John Tamihere would unwind change and proposed changes to household waste collection. No food scraps collection, and keep general waste at weekly instead of fortnightly. Do you think it's a good idea? Read the story below.
(Please type NFP if your comment is not for print)
Sarah from Devonport
I am in my final semester at South Pacific College of Natural Medicine and seeing clients now in Paua Clinic.
Paua Clinic in Ellerslie is facilitated by third year students and all consults are supervised by qualified and experienced Naturopaths and Medical Herbalists.
From sleep issues, anxiety … View moreI am in my final semester at South Pacific College of Natural Medicine and seeing clients now in Paua Clinic.
Paua Clinic in Ellerslie is facilitated by third year students and all consults are supervised by qualified and experienced Naturopaths and Medical Herbalists.
From sleep issues, anxiety or general lifestyle and nutritional advice to long term health challenges, everyone is welcome.
Appointments available Mondays 2.30 - 7pm or Fridays 9.15am - 2pm
Email: Sarah.Mason@spcnmstudent.ac.nz or text/call 021 0246 1253 for an appointment
Initial consultations: Adults -$40; Children (over 6) -$20; Children 6 and under are free.
All follow-ups consults are free. Herbal medicines and nutritional supplements (if required) are retail price.
Mei Leng Wong Reporter from NZ Gardener & Get Growing
This great cookbook of harvest recipes (many of which were mined from our archives) was so much fun to put together. It's free with our September issue, and we'd like to thank our friends at Webstar for making it possible. It helped make our anniversary issue feel so special.
Peter from Hillcrest
Hi, Anyone has a laser A3 printer wants to sell or free please let me know. thanks Peter 0210765665
Hi neighbours - get free entry* for two adults when accompanied by a child to the NZ Football Cup Finals!
Simply show the attached voucher upon entry.
Where: North Harbour Stadium
When: Sunday 8th September 2019
Adults $10 | Children U16 FREE | Tickets available at the gate.
* Limited … View moreHi neighbours - get free entry* for two adults when accompanied by a child to the NZ Football Cup Finals!
Simply show the attached voucher upon entry.
Where: North Harbour Stadium
When: Sunday 8th September 2019
Adults $10 | Children U16 FREE | Tickets available at the gate.
* Limited to the first 2000 people through the gate.
Find out more
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