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Hi Neighbours, It's a tough one for many, the prospect of rates rising 3.5 per cent, in these uncertain times. It is easy to say "Freeze!" but that's not as simple as it sounds. What do you think? Read the story here: www.stuff.co.nz...
I just wanted to update everyone as to what is happening with the next copy of your favourite magazine. With the current restrictions we aren’t able to print or distribute at the moment, but we are working hard on a fantastic May issue for you and it will be on sale as soon as the restrictions … View moreI just wanted to update everyone as to what is happening with the next copy of your favourite magazine. With the current restrictions we aren’t able to print or distribute at the moment, but we are working hard on a fantastic May issue for you and it will be on sale as soon as the restrictions ease! I am hearing from so many readers right now about how their gardens have never been more important to them than they are now, so I want to ensure you get your NZ Gardener, packed with beautiful pictures, expert advice, inspiration and information as quickly as possible, so you can enjoy your own garden even more. Meanwhile, when you do your next shop, we’d love it if you could pick up a copy of the April issue which is on sale now (you can add a copy to your online shop too). As you’ve probably heard on the news it is a tough time for magazines right now, and we are incredibly grateful for the support of our regular readers and (especially!) our subscribers. If you are in a position to subscribe, or share your own love of plants and gardening by buying a subscription as a gift for someone else, then we’d be incredibly grateful: mags4gifts.co.nz.... Stay safe and enjoy the extra time in your garden everyone! Jo
A former military intelligence officer who was convicted of stealing military equipment is back befo…
A recent survey at adviceHQ head office found that 75% prefer butter but only 25% prefer toasted. What do you prefer?
Photo by Jasmine Waheed on Unsplash
Hi neighbours, From grandparents to best friends, mums to grandchildren – Kiwis have opened up about who they miss the most two weeks into the coronavirus lockdown and shared messages for loved ones outside their bubbles in a touching video created by an Auckland-based production company. Who do … View moreHi neighbours, From grandparents to best friends, mums to grandchildren – Kiwis have opened up about who they miss the most two weeks into the coronavirus lockdown and shared messages for loved ones outside their bubbles in a touching video created by an Auckland-based production company. Who do you miss most during lockdown? Warning: The video in this story may make your eyes leak.
A Kiwi nurse, praised for her efforts in treating British leader Boris Johnson during his hospitalis…
Hi Neighbours! Just popping by to update you on a couple of things.
Please note that when you come by to visit us at Smales Farm, you will be asked a few questions before entering our clinic. This is for our safety and yours. We may even ask you to return to your car.
We are also not taking … View moreHi Neighbours! Just popping by to update you on a couple of things.
Please note that when you come by to visit us at Smales Farm, you will be asked a few questions before entering our clinic. This is for our safety and yours. We may even ask you to return to your car.
We are also not taking any cash payments, PayWave only or you may be sent away with an invoice to pay online.
Finally, during this outbreak, our Northcross clinic is closed for all urgent care matters. This is now a COVID-19 testing centre only. You must have spoken to our team and have been booked an appointment. Please do not simply turn up. You will be sent away by security. For more information on this, check out our website.
Thanks so much for your patience and cooperation! Keep safe team!
Victims have paid scammers after being told their computer has been hacked and they've been looking …
Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling … View moreWho loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?
It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and … View moreIt was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.
About 60 young children from a tight-knit Auckland community have buddied up with retirement village…
ShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.
Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls … View moreShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.
Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls of many. As the government and DHB’s publicly assure us that all necessary equipment is readily accessible, the demand for our face shields continues to grow daily, with requests for 30,000 shields.
If you would like to help us help them, sign up to volunteer at shieldsup.org.nz, or make a donation to ensure we can continue to produce and distribute our shields to protect our frontline heroes.
ShieldsUp, offering protection to Kiwi’s against COVID-19.
Try out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!
Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their … View moreTry out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!
Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their lesson plans.
Learn how to make a bubble flood, gather things to make a time capsule, build a rocket, design your own car of the future and make games from things you can find around home.
Make bubble life brighter and take a look at MOTAT.Fun for inspiration to keep the kids busy and entertained.
Chef Spencer Matagi, Chef de Partie at Soul Bar, graduated from NZSFW in 2018.
Spencer shares Samoan classics, Palusami - Taro leaves, steamed with coconut cream along with lamb chop suey.
We think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.
Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her … View moreWe think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.
Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her 30-minute daily morning show ran from 1933 to 1963. Her role was primarily to promote household products and to boost morale during World War II. Try out this recipe and it might just boost your morale! Best served hot with lashings of butter…
Aunt Daisy’s full recipe and other activities for the Easter Weekend are over at our Auckland Museum at Home Hub!
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