Auckland University launches review into the safety of its staff
Kia ora neighbours. Auckland University has launched a review into the safety of its staff.
Microbiologist Siouxsie Wiles, an associate professor at the University of Auckland, is among academics who have spoken out about been targeted.
She received online abuse following her work on Covid-19. Last week, she was bullied and harassed while having breakfast at a Wellington hotel, while a far-right blogger livestreamed the interaction.
University spokeswoman Lisa Finucane confirmed a review was underway, but said the university could not comment further until it was complete.
“The safety of staff and students is always our priority,” she said.
Click 'read more' for the full story by Josephine Franks.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.4% Yes
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22.3% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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