Know what’s happening
Access the private noticeboard for verified neighbours near you. Keep informed about any suspicious activity, send urgent updates to your neighbours when required and discuss emergency planning.
Get to know your neighbours
Browse the directory and start getting to know your neighbours. Don’t want to post to the whole neighbourhood? Send a private message.
Buy, sell and give away
Want to declutter your garage? Buy some used household items? Give away some garden stuff? Become a verified neighbour to browse and post items for sale. Trading is simple when everyone lives nearby.
Got some bits to give away?
Clear our that garage and pop it on Neighbourly Market for free.
Thank you for using Neighbourly
You may receive an email confirmation for any offer you selected. The associated companies will contact you directly to activate your requests.
Catherine from Remuera
Hi all, some friends are starting :
Weekly beginners classes doing New Vogue & Sequence Dancing 7.30pm to 8.30pm. Held at Te Tuhi For the Arts
13 Reeves Road, Pakuranga.
Starting Wednesday 9th of October 2019 - ph (09) 5769275
Bring a partner $5 per person.
We all know how important it is to finish well. There is nothing more frustrating to see our children having a fantastic year and then “dropping the ball” in the last few weeks and losing momentum. Term 4 sees a consolidation of work learnt during the year and developing a platform to launch … View moreWe all know how important it is to finish well. There is nothing more frustrating to see our children having a fantastic year and then “dropping the ball” in the last few weeks and losing momentum. Term 4 sees a consolidation of work learnt during the year and developing a platform to launch the next academic year. At NumberWorks’nWords, we ensure that our students are motivated until the end and well prepared for the next step. Call now to book your free assessment and introductory lesson.
The call is out to bring back flowers and create a riot of colour in gardens this October for National Gardening Week!
National Gardening Week: Flower Power - 21-28 October 2019
To get you started flower-bombing register online between 1st and 14th October to receive a free packet of seeds … View moreThe call is out to bring back flowers and create a riot of colour in gardens this October for National Gardening Week!
National Gardening Week: Flower Power - 21-28 October 2019
To get you started flower-bombing register online between 1st and 14th October to receive a free packet of seeds from Yates flower range including flowers for colour & bees.
We’re also on the search for Yates Budding Young Gardener 2019, the lucky winner will become a Yates Kid Ambassador for one year and win a family trip for four, to Hawaii. Entries close 6th October.
T's & C's apply.
Find out more
The Team from Auckland Council
Get your gumboots ready, as Auckland Council's Ambury Farm Day is back! Give the kids a taste of life on the farm at Ambury Regional Park on Sunday 20 October, 10am-4pm.
There will be heaps of displays and activities for everyone to enjoy, including animal petting, wood chopping, sheep … View moreGet your gumboots ready, as Auckland Council's Ambury Farm Day is back! Give the kids a taste of life on the farm at Ambury Regional Park on Sunday 20 October, 10am-4pm.
There will be heaps of displays and activities for everyone to enjoy, including animal petting, wood chopping, sheep shearing, historical farm machinery, farm rides and a General Collective Market. Entry is free.
Learn more
New Zealand School of Food & Wine
Here's a great dish to make the most of asparagus when they're at their best.
Serves 4
Ingredients
20 Asparagus, spears (5-6 asparagus spears per person)
½ tsp Sugar
½ tsp Salt
½ cup Mayonnaise
… View moreHere's a great dish to make the most of asparagus when they're at their best.
Serves 4
Ingredients
20 Asparagus, spears (5-6 asparagus spears per person)
½ tsp Sugar
½ tsp Salt
½ cup Mayonnaise
50 g Parmigiano cheese, grated
Directions
1. Snap off the asparagus ends or peel the last 2-3 centimetres.
2. Heat a pot of water to blanch the asparagus.
3. Add salt and sugar to the water — this helps heighten the green colour of the asparagus.
4. When water reaches a rolling boil, add the asparagus. Cover with a lid and cook for 3-4 minutes.
5. Drain in a sink with cold running water and ice if you have it.
6. Remove from the water when cool and drain and place on a serving plate.
7. Combine the parmigiano and mayonnaise and pour over the asparagus.
8. Sprinkle with flaky sea salt and freshly ground black pepper and serve.
For the Mayonnaise recipe follow the link below!
Thomas from
Free site visits and quote - Auckland wide.
0800-943-439
hello@thewifiexperts.co.nz
www.thewifiexperts.co.nz...
The Team from Auckland Council
Get your gumboots ready, as Auckland Council’s Ambury Farm Day is back! Experience life on the farm up close and personal at Ambury Regional Park on Sunday 20 October.
We're on the hunt for people who've passed "inheritance" on to their kids while still alive? i.e. you haven't made them wait for it to be distributed by a will. Do you fit the bill? Get in touch with susan.edmunds@stuff.co.nz
Loading…
Are you sure? Deleting this message permanently removes it from the Neighbourly website.
Loading…
© Neighbourly 2024