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Hi neighbours, Poor public transport is among the most pressing challenges facing Auckland's tourism industry, multiple studies have found.
Auckland Transport hopes a new public transport system to the airport will help solve the problem. What do you think of Auckland's public transport?… View moreHi neighbours, Poor public transport is among the most pressing challenges facing Auckland's tourism industry, multiple studies have found.
Auckland Transport hopes a new public transport system to the airport will help solve the problem. What do you think of Auckland's public transport? How does it compare to other cities you've visited? What should be done to improve it?
Now that the sunshine hours are up it is time to get smart about leaving your leather exposed.
Check out our article.
A huge fire at Auckland's under-construction SkyCity Convention Centre is the latest in a series of …
Serves 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
… View moreServes 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
Pinch Lemon Zest
Hollandaise
2 Egg yolks
100 g Butter - clarified
1 tbsp Vinegar
Pinch Salt
Broad beans
Peas
Pea feathers
Foam
2 Shallots
100 ml White Wine
600 ml Chicken Stock
150 gr Peas
Bean pods
125 gr Butter per 500 ml liquid.
Process
Filling - Fish
Mix oyster, shallot, chives, mayo and zest. Put into pipping bag. Portion the fish into 90 gm pieces, preferably triangles. Cut a pocket into the pieces and fill with the oyster mix.
Hollandaise
Wisp a sabayon in a bain-marie with yolk, vinegar and salt. Add butter little by little while whipping. Season at the end.
Beans
Break the beans out of the pods by pushing it through the shell. Blanch the beans for 10 seconds and squeeze the inner bean out of the skin.
Foam
Sautee shallot in a large based pot. Deglaze with the wine, then add stock. Bring it to boil and add the peas and bean pods. Cook for 2 mins and strain. Spread the green stuff on the tray and cool it down. When cold, blend it all. Strain and season. Add 125 g butter per 500 ml.
At Service
Bake the fish at 80 degrees for 16 minutes.
Add the beans and peas to the hollandaise with a bit of fine cut chives.
Spoon the hollandaise in the base on a large serving bowl.
Put the fish on top and garnish with pea feathers.
Hi Neighbours, Auckland Transport has brought in most of the 700 speed limits cuts it had proposed in rural and city and town centres. A new survey shows strong public support for the safety move. Do you back it ? Read the article below.
(Please type NFP if your comment is not for print)
UPDATE: NZTA have issued a plea to motorists to delay their journey to/from or around the city centre. Multiple road closures will mean delays for traffic.
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Fire services are attending a blaze at Sky City's convention centre.
Thick black smoke billowing from the building can be … View moreUPDATE: NZTA have issued a plea to motorists to delay their journey to/from or around the city centre. Multiple road closures will mean delays for traffic.
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Fire services are attending a blaze at Sky City's convention centre.
Thick black smoke billowing from the building can be seen across the city.
More to come.
Fire crews will battle through the night to contain a massive fire which has engulfed the SkyCity Co…
NZ House & Garden House Tours are coming to a region near you!
February and March 2020, we invite you to step inside the pages of one of New Zealand’s favourite magazines for a day of indulgence visiting exquisite homes and gardens, all in support of Breast Cancer Foundation NZ.
This year… View moreNZ House & Garden House Tours are coming to a region near you!
February and March 2020, we invite you to step inside the pages of one of New Zealand’s favourite magazines for a day of indulgence visiting exquisite homes and gardens, all in support of Breast Cancer Foundation NZ.
This year we’re heading to five fabulous locations: Bay of Islands, Taupō, New Plymouth, Blenheim and Dunedin - which of these summer destinations would you love to head to?
Tell us your preferred destination and your favourite local hot-spot via this link to be in to win a double pass to the House Tour of your choice!
Entries close this Thursday 24th October 2019.
Do you have a vehicle that is taking up space and becoming an eyesore? At AAA Auto Parts we dismantle and wreck cars. We will pay top cash whether your car is dead or alive!
* $300 - $3000 for small cars
* $700 - $10,000 for 4x4 utes, vans, 4WD, trucks and buses
* Same day removal
* Free … View moreDo you have a vehicle that is taking up space and becoming an eyesore? At AAA Auto Parts we dismantle and wreck cars. We will pay top cash whether your car is dead or alive!
* $300 - $3000 for small cars
* $700 - $10,000 for 4x4 utes, vans, 4WD, trucks and buses
* Same day removal
* Free quotes over the phone
We will beat any prices in the market by 10%.
Support your local business.
Give us a call on ** 0800 50 00 01 ** and we will be happy to have a chat.
Choices Flooring’s Floors for Living Spring Catalogue is out NOW!
With inspirational flooring ideas and advice to help you make the right choice, and a range of savings on carpet, timber, laminate, luxury vinyl, and window furnishings, you’re sure to find the floor you’ve been searching … View moreChoices Flooring’s Floors for Living Spring Catalogue is out NOW!
With inspirational flooring ideas and advice to help you make the right choice, and a range of savings on carpet, timber, laminate, luxury vinyl, and window furnishings, you’re sure to find the floor you’ve been searching for.
The Choices Flooring Spring Catalogue is 16 pages full of hints, tips and ideas to inspire you.
And there is a chance to win $5,000 CASH.
Visit Choices Flooring East Tamaki to get your FREE copy, 3/107 Harris Road, East Tamaki, Auckland, New Zealand
A former police officer says he regrets not challenging a medical professional before a 21-year-old …
We offer professional dog grooming service at Orakei Bay Village
Check out these cute little fellas after visiting at dazzlingpaws.co.nz...
💞 🐶 🐾
INDIAN SPICED EGGPLANT WITH CAULIFLOWER RICE Serves 2 Ready in 30 minutes Recipe courtesy of My Fo…
Prepared by our Level 5 Diploma cookery students, this programme focuses on ingredients and the understanding of advanced cookery techniques and building an in-depth knowledge of how products are transformed by cooking processes.
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