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15. Beauden Barrett, 14. Sevu Reece, 13. Anton Lienert-Brown, 12. Ryan Crotty, 11. George Bridge, 10. Richie Mo'unga, 9. Aaron Smith, 8. Kieran Read (c), 7. Sam Cane, 6. Ardie Savea, 5. Sam Whitelock, 4. Scott Barrett, 3. Nepo Laulala, 2. Dane Coles, 1. Joe Moody.
Reserves:
16. Codie Taylor,… View more15. Beauden Barrett, 14. Sevu Reece, 13. Anton Lienert-Brown, 12. Ryan Crotty, 11. George Bridge, 10. Richie Mo'unga, 9. Aaron Smith, 8. Kieran Read (c), 7. Sam Cane, 6. Ardie Savea, 5. Sam Whitelock, 4. Scott Barrett, 3. Nepo Laulala, 2. Dane Coles, 1. Joe Moody.
Reserves:
16. Codie Taylor, 17. Ofa Tuungafasi, 18. Angus Ta'avao, 19. Patrick Tuipulotu, 20. Shannon Frizell, 21. TJ Perenara, 22. Sonny Bill Williams, 23. Ben Smith.
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GO THE MIGHTY ALL BLACKS
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Dear Neighbours,
Thank you very much for all your support since we have opened our own Dental Clinic, it is highly appreciated.
For those who have not yet been able, feel the presence of your home in a Dental Clinic. We do understand that waiting for your Dental appointment may not be … View moreDear Neighbours,
Thank you very much for all your support since we have opened our own Dental Clinic, it is highly appreciated.
For those who have not yet been able, feel the presence of your home in a Dental Clinic. We do understand that waiting for your Dental appointment may not be pleasing for some, hence we chose to convert an entire home only into a Dental clinic so that you can feel the warmth and tranquility of a home surrounded by the presence of the beautiful Lake Panorama.
Having practiced as a Dentist for over 22 years (since 2001 at Mt Roskill and Henderson), I realize that cost is an important factor for my patients, hence as I now own my dental clinic, make use of our free comprehensive check up with quote and 20% of all treatments including X Rays. Our costs are very reasonable.
We also provide:
Free ACC consultations with quote
Free for children under 18 years of age (referral letter may be required for children under 12 ) .
Free WINZ Quotes
Open Mondays to Saturdays, situated at 22 Lake Panorama Drive Henderson Heights. Plenty of free on street parking.
Call 09 2186000 or text 0211363444 to find out more.
Your caring team at Lake Panorama Dental where your Dental Health matters
New Zealand is renowned for being friendly and welcoming but is that true for everyone?
Stuff is asking readers to share their experiences of racism by taking part in this short survey.
Being Kiwi is a project looking at the experiences of life in New Zealand for people of all cultures. It calls… View moreNew Zealand is renowned for being friendly and welcoming but is that true for everyone?
Stuff is asking readers to share their experiences of racism by taking part in this short survey.
Being Kiwi is a project looking at the experiences of life in New Zealand for people of all cultures. It calls for the collection of official statistics on hate crimes, looks at discrimination in our schools and takes a stroll through Auckland, now one of the most diverse cities in the world.
To take part in the survey, click here
Hello neighbours,
Auckland mayoral candidate Craig Lord wants to build a monorail to solve the Super City's transport woes, however the plan has been rubbished by Auckland Transport.
To read more, click here.
Hi neighbours, soft plastic recycling bins are coming back.
The Love NZ Soft Plastic Recycling Scheme, which was suspended in 2018, has returned to Auckland and Hamilton and, as of October, will be back in Wellington too.
It can get confusing trying to keep track of what to recycle, what not to … View moreHi neighbours, soft plastic recycling bins are coming back.
The Love NZ Soft Plastic Recycling Scheme, which was suspended in 2018, has returned to Auckland and Hamilton and, as of October, will be back in Wellington too.
It can get confusing trying to keep track of what to recycle, what not to recycle, and what's just rubbish.
To read more, click here.
Here's what you can and can't put in soft plastic recycling bins.
Get ready for the best Chinese cuisine in town.
Asian Wok focuses on using fresh seasonal produce and authentic flavours, featuring signature dishes that include: Peking duck, handcrafted dim sum and loads of other options.
Please try our variety of Online Menu and Takeaway options.
When … View moreGet ready for the best Chinese cuisine in town.
Asian Wok focuses on using fresh seasonal produce and authentic flavours, featuring signature dishes that include: Peking duck, handcrafted dim sum and loads of other options.
Please try our variety of Online Menu and Takeaway options.
When you spend over $50 you will receive a $5 voucher.
(Simple show this Neighbourly Ad when you pay the bill)
Where: 130 Lincoln Rd, HENDERSON - AUCKLAND
Do you have a vehicle that is taking up space and becoming an eyesore? At AAA Auto Parts we dismantle and wreck cars. We will pay top cash whether your car is dead or alive!
* $300 - $3000 for small cars
* $700 - $10,000 for 4x4 utes, vans, 4WD, trucks and buses
* Same day removal
* Free … View moreDo you have a vehicle that is taking up space and becoming an eyesore? At AAA Auto Parts we dismantle and wreck cars. We will pay top cash whether your car is dead or alive!
* $300 - $3000 for small cars
* $700 - $10,000 for 4x4 utes, vans, 4WD, trucks and buses
* Same day removal
* Free quotes over the phone
We will beat any prices in the market by 10%.
Support your local business.
Give us a call on ** 0800 50 00 01 ** and we will be happy to have a chat.
Study table is in good condition and it has one intermediate shell and 5 drawers. Light weight as well so one can easily load in car.
A fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.
Here are some pictures of the incredible dessert variety our students created!
Click on … View moreA fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.
Here are some pictures of the incredible dessert variety our students created!
Click on the link to read the recipe of Choux Pastry!
Our meeting commences at 2.00pm at The Community of St Luke, 130 Remuera Road, Remuera, Tuesday 24th September. Our 1 hour presentation is about how to create a photo book using VistaPrint.
Your first meeting is FREE then you are more than welcome to join Mac Senior Net Auckland.
Mindful colouring has been proven to help reduce stress and anxiety and induce a meditative-like state in adults too.
Help scribble your worries away with this free community-inspired colouring sheet to give your brain a creative boost.
#NSNZmentalhealth
Up to 30,000 businesses across the country will benefit from new changes to the Government's temporary work visa process programme, Immigration Minister Iain Lees-Galloway says. Changes, which will start coming into effect in 2020, include reinstating the ability for lower-paid workers to … View moreUp to 30,000 businesses across the country will benefit from new changes to the Government's temporary work visa process programme, Immigration Minister Iain Lees-Galloway says. Changes, which will start coming into effect in 2020, include reinstating the ability for lower-paid workers to bring their families to New Zealand and the introduction of a new employer-led visa framework which will make the application process easier. It also increases the expectation on employers to employ and train more New Zealanders and will reduce the exploitation of temporary foreign workers. Lees-Galloway said the changes would assist between 25,000-30,000 businesses to fill shortages. "The new visa system will require all employers to be accredited and will give employers more certainty about their ability to hire a foreign worker earlier in the application process. "It will also provide the foreign worker with more assurance about the employer they are coming to work for and the job they are coming to do." The new rules follow almost 1000 submissions on the proposed changes to employer-assisted temporary work visa settings, earlier this year. The changes mean there will only be one type of employer-assisted temporary work visa, the Temporary Work Visa, which foreign workers can apply for. It replaces the six work visa categories currently in place, including the Long Term Skills Shortage visa, and the Talent Work to Residence visa.
The new system would be more streamlined, removing much of the complexity. "Together, these changes represent a significant shift in the way our temporary work visa system operates," Lees-Galloway said.
He added that it would make the process of hiring a foreign worker easier and more straightforward. "It will also provide more certainty for employers due to upfront checks, while also increasing expectations on employers to train and employ more New Zealanders." The new visa system will require all employers to be accredited and will give employers more certainty about their ability to hire a foreign worker earlier in the application process.
Lees-Galloway said this would help regional businesses find workers, while also ensuring that New Zealanders receive training to fill gaps in the labour market. "It will also provide the foreign worker with more assurance about the employer they are coming to work for and the job they are coming to do."
What are the changes?
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-Replacing six current employer-assisted work visa categories with one new visa called the Temporary Work Visa
-Introducing a new employer-led visa application process that will involve three stages: the employer check; the job check; and the worker check
-Linking visa conditions directly to pay by replacing existing skill bands with a simple remuneration threshold aligned to the median wage
-For higher-paid jobs, replacing the current set of skills shortage lists with lists for cities and open access for regions
-Strengthening the labour market test for lower-paid jobs and removing it altogether for highly-paid jobs in rural regions
-Increasing the remuneration threshold for the Work to Residence – Talent (Accredited Employer) visa category, as a transitional measure until this visa is closed
-Reinstating the ability for lower-paid workers to bring their families to New Zealand
-Introducing sector agreements to support facilitated access to foreign workers in exchange for progress towards longer-term labour market improvements that place more New Zealanders into jobs in the sector and reduce the sector's reliance on temporary foreign workers.
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Our gardens are getting smaller, so NZ Gardener wants to come up with some suggestions for edible crops that do well in pots and small spaces! Suggest the crops that have done well for you (ideally specify a variety) and tell other keen gardeners how you grew them, how they performed for you, and … View moreOur gardens are getting smaller, so NZ Gardener wants to come up with some suggestions for edible crops that do well in pots and small spaces! Suggest the crops that have done well for you (ideally specify a variety) and tell other keen gardeners how you grew them, how they performed for you, and any practical advice you would pass on to ensure a great result with that crop, and any secret tips you are prepared to pass on! If your tip is used in the magazine, you'll receive a free copy... And of course the glory of being in New Zealand's favourite gardening magazine! Click on this link to send us your best tip!
This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in … View moreThis is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in individual ramekins to give everyone their own personal pud.
Ingredients
75 g Butter, plus extra for greasing
75 g Sugar
75 g Self raising flour
1 Egg
1 Tbsp Milk
100 g Golden syrup
Directions
Lightly grease a mould, a small pudding basin, or 4 ramekins with a little butter. Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the flour and milk. Pour the golden syrup into the bottom of the pudding basin or mould.
Carefully spoon the pudding batter on top of the golden syrup, spreading the mixture evenly. Cover and seal the top of the pudding basin with baking paper tied into place with string (or you can use tin foil).
Place the pudding basin in a large pot of simmering water. Ensure the water comes halfway up the side of the basin, put the lid on and steam for 30-40 minutes. If you are using ramekins, heat an oven to 160C and place the ramekins in a deep oven tray. Pour warm water around them so that it comes halfway up the ramekins and bake for 20 minutes.
Serve with vanilla bean ice cream and whipped cream.
Make a change
Lemon golden pudding: Grate the rind of one small lemon and add to the batter with the milk and flour.
Ginger golden pudding: Add 1 tsp of ground ginger with the flour and milk.
Nutty golden pudding: Add chopped walnuts to the bottom of the greased mould before you pour in the golden syrup.
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