Goodwood Heights, Auckland

Next Saturday is our online garage sale

Next Saturday is our online garage sale

So check out your home and take some photos of items that you want to sell!

816 days ago

Mila's Project K Story✨

The Team from Graeme Dingle Foundation Auckland

"12 months of Mentorship is what sealed my fate. Being invited into a normal family home, to decorate a Christmas tree, to bake cookies. My mentor helped to get my first proper job, and a driver’s license, she helped me to understand that I am the only person who is in control of my path and… View more"12 months of Mentorship is what sealed my fate. Being invited into a normal family home, to decorate a Christmas tree, to bake cookies. My mentor helped to get my first proper job, and a driver’s license, she helped me to understand that I am the only person who is in control of my path and I can choose whether it’s a path of greatness or a path of failure. Greatness it is!"

Help rangatahi like Mila by becoming a youth mentor today - Link below.

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816 days ago

New Nordic Cuisine with Diploma, Level 5 chefs

New Zealand School of Food & Wine

The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.

The Level 5 Diploma of Cookery students prepared the menu also served it at … View more
The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.

The Level 5 Diploma of Cookery students prepared the menu also served it at the table, describing each dish to our guests - the Level 4 NZ Certificate in Cookery.

Here is the menu inspired by Chef Finn’s Nordic heritage.
• Tartare of Trevally - smoked and cured with crisp rye bread, pickled beetroot and siphon of brown butter hollandaise
• Mackerel fried on bread with compote of tomato and fennel & fennel butter sauce
• "Sylte" of pork belly with leek, 3 times onion & apple cider vinaigrette
• Tenderloin of Pigeon Bay lamb with Brussel Sprouts, kale, hazelnut & foaming buttermilk
• Apple with caramelized bread, dried blueberries, Blueberry sherbet & apple sorbet.

816 days ago

Reading Tips

NumberWorks'nWords Manukau

Reading helps your child’s wellbeing, develops imagination, and has educational benefits too. Just a few minutes a day can have a big impact on children of all ages ?

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816 days ago

Are you a reluctant renter?

Melanie Earley Reporter from Auckland Stuff

Kia ora neighbours, we're looking for Aucklanders who don't mind being interviewed for a story about Kiwis who don't want to rent but feel as though they have no other choice due to the housing market.

If you or anyone you know would be happy to talk, please comment below or email:… View more
Kia ora neighbours, we're looking for Aucklanders who don't mind being interviewed for a story about Kiwis who don't want to rent but feel as though they have no other choice due to the housing market.

If you or anyone you know would be happy to talk, please comment below or email: melanie.earley@stuff.co.nz

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816 days ago

Sell and buy real estate in same market

Kiran from Borders Real Estate - Flat Bush

It's fairly good idea to sell your house and buy your dream house in this current market where prices are gradually lowering. You may even get better deal buying your dream home in this buyers market. Why not combine that with low selling commission rate of 1.95%+GST. I also offer FREE … View moreIt's fairly good idea to sell your house and buy your dream house in this current market where prices are gradually lowering. You may even get better deal buying your dream home in this buyers market. Why not combine that with low selling commission rate of 1.95%+GST. I also offer FREE marketing budget of $2,000( incl GST) and FREE no obligation property apprisal.
Please ring me on 02102759891 for booking an appointment.

817 days ago

Check your details now!

Entrust

The next Entrust dividend will be paid in late September. Everything you need to know is in your letterbox or email inbox. Check your details carefully and tell us of any changes as soon as possible.

That way, we can make sure that when the dividend is paid you’ll get yours ASAP.
Find out more

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818 days ago

Café Aroha Mini Pop-Up Market!

Fundraising from Totara Hospice

Pop into Café Aroha on Wednesday 29th June 8:30am – 1pm as we will be hosting a Pop-up Mini Market!

Our stalls will feature:

🧶 KraftnKathy featuring Stampin Up products including paper, card stock, inks, ribbons, embellishments and more

🍯 ReeBee Honey Ladies supplies a selection … View more
Pop into Café Aroha on Wednesday 29th June 8:30am – 1pm as we will be hosting a Pop-up Mini Market!

Our stalls will feature:

🧶 KraftnKathy featuring Stampin Up products including paper, card stock, inks, ribbons, embellishments and more

🍯 ReeBee Honey Ladies supplies a selection of quality NZ ‘Queen Bee’ honey

🧵 Doris and June Crafts with quality, handmade items for everyday use

❤️️ Café Aroha Jam and Chutney made in-house!

Café Aroha will also be open for you to grab a hot coffee ☕ along with our amazing Daily Special offers, Dine-in Breakfast, Sandwiches & Rolls and a range of baked goods and sweet treats!

See you at 140 Charles Prevost Drive, The Gardens 🧡

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818 days ago

Digital Workshops for South Auckland Youth

SouthTech Innov8

Southtech Innov8 2022 gives rangatahi the opportunity to visualise themselves in the future of digital technology and innovation when they will be shown Māori and Pasifika businesses that are thriving in this space.

This year Weta Workshop will be present as they share SFX Makeup and sculpting… View more
Southtech Innov8 2022 gives rangatahi the opportunity to visualise themselves in the future of digital technology and innovation when they will be shown Māori and Pasifika businesses that are thriving in this space.

This year Weta Workshop will be present as they share SFX Makeup and sculpting demonstrations.

Rangatahi will ignite their creativity as they listen to the crew spill some movie magic secrets and whip up a batch of fake blood, sculpt and design realistic scars and scrapes.

Southtech Innov8 2022 is supported by the Local Activation Fund Programme, administered by Tataki Auckland Unlimited on behalf of the New Zealand Government.
Find out more

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819 days ago

Thinking of selling??? Consider This

Kiran from Borders Real Estate - Flat Bush

Please ring me to check your house's worth in today's market and to know fantastic deals I am offering. Ring me for a FREE and No-Obligation appraisal and No-Questions asked if you decide not to go ahead

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821 days ago

Matariki

The Team from Graeme Dingle Foundation Auckland

Ngā mihi o te tau hou Māori! Happy Māori New Year!

We want tamariki and rangatahi across Aotearoa to shine as bright as Matariki does.

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820 days ago

Fried Chicken or War Goddesses?

Stuff

As partners of the Elemental festival, Stuff Travel is giving away 2 amazing packages! For each you'll win 2 nights of luxury stay at Fable Auckland with a welcome dinner and daily breakfasts. You'll also get tickets to either the Takurua - Nafanua, The War Goddess or the Auckland Fried … View moreAs partners of the Elemental festival, Stuff Travel is giving away 2 amazing packages! For each you'll win 2 nights of luxury stay at Fable Auckland with a welcome dinner and daily breakfasts. You'll also get tickets to either the Takurua - Nafanua, The War Goddess or the Auckland Fried Chicken Festival.

Flights included for those out of Auckland.
Enter now

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821 days ago

Insect house

The Team from Resene ColorShop Manukau

Build a cosy bug hotel to hang in a quiet corner of your garden and paint it in your favourite Resene hues.

Find out how to create your own.

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821 days ago

Got plans for the weekend?

Auckland Unlimted

It’s all happening in Tāmaki Makaurau Auckland, there’s events all across the region right now!

From family fun to epic live music, and Matariki celebrations to sports Galore it’s all on your doorstep.

Check out what’s happening at What’s on in Auckland on Facebook. Get out there … View more
It’s all happening in Tāmaki Makaurau Auckland, there’s events all across the region right now!

From family fun to epic live music, and Matariki celebrations to sports Galore it’s all on your doorstep.

Check out what’s happening at What’s on in Auckland on Facebook. Get out there and enjoy!
Know more

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821 days ago

Textile Cleaning: Winter Sale 30% OFF

Textile Cleaning

Winter is here and we want your home mould and mildew free, and that should start with your curtains. We are offering a 30% discount off our normal price, so get in quick!

We offer a full take down and rehang service and can provide complimentary replacement drapes during this colder weather, … View more
Winter is here and we want your home mould and mildew free, and that should start with your curtains. We are offering a 30% discount off our normal price, so get in quick!

We offer a full take down and rehang service and can provide complimentary replacement drapes during this colder weather, while your drapes are being cleaned. You can trust our experienced team to professionally clean your curtains, drapes and blinds.

Phone Textile Cleaning Services at (09) 473-5350 for a free quote, call into 5A Kaimahi Rd, Wairau Valley; or go to www.textilecleaning.co.nz.
Find out more

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822 days ago

Diploma Chef's cooking with seafood.

New Zealand School of Food & Wine

It's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is … View more
It's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is Quenelle of Sole and Crayfish with sauce Nantua.

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