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Share a festive photo of your furry friend and you could be in to win a $100 Prezzy® card. Because the smell of the Christmas tree and the ripping open of presents isn’t only exciting for us. But for them too.
All pets are welcome - Santa paws, claws, beaks, and squeaks. And if you don’t … View moreShare a festive photo of your furry friend and you could be in to win a $100 Prezzy® card. Because the smell of the Christmas tree and the ripping open of presents isn’t only exciting for us. But for them too.
All pets are welcome - Santa paws, claws, beaks, and squeaks. And if you don’t have a pet, that’s fine; we’d love to see your festive snaps too.
Ends 21 December 2022
Get into the Christmas spirit, come along and sing your favourite songs and hear the story of why Christmas is celebrated.
Saturday, December 24th at 7pm
Manna Park Church
653 Great South Road
Runciman
At Graeme Dingle Foundation we have a research team that’s dedicated to evaluating and developing programme logic models, and measuring outcomes. This work provides an important evidence base which helps define and refine our programmes, so we’re always up to date, responsive and relevant.
… View moreAt Graeme Dingle Foundation we have a research team that’s dedicated to evaluating and developing programme logic models, and measuring outcomes. This work provides an important evidence base which helps define and refine our programmes, so we’re always up to date, responsive and relevant.
You can read some of our research findings on our website through the link below!
Congratulations to all the students who have recently completed our 5 day full time Barista Micro-credential designed for beginners and will immerse you in the world of coffee!
Next course begins: 9 Jan 2023.
Yesterday, our Governing Body confirmed items for consultation for the proposed Annual Budget 2023/2024, which will go for public consultation early next year.
Make this stylish hallway hanger for bags and coats finished in Resene Lazy River.
Find out how to create your own.
That's a wrap for Term 4! On behalf of the NumberWorks'nWords team, we would like to thank you all, and we hope you and your families enjoy a well-deserved break! We look forward to seeing all of our wonderful students again next year!
Five apartments have just been completed in Acacia Cove. All of which have just achieved a Lifemark® 5-Star Certification. Acacia Cove has a total of 215 villas and now 15 apartments in its village complex in Wattle downs, Auckland.
As a retirement village Acacia Cove wants to provide great … View moreFive apartments have just been completed in Acacia Cove. All of which have just achieved a Lifemark® 5-Star Certification. Acacia Cove has a total of 215 villas and now 15 apartments in its village complex in Wattle downs, Auckland.
As a retirement village Acacia Cove wants to provide great quality of life for its residents. Acacia Cove gives its residents a social community feel, with bowling greens, snooker table, craft room and indoor pools, providing great opportunities for residents to mix and mingle. The five newly completed apartments are situated 50 metres away from the Village centre.
Acacia Cove understands that its residents require dwellings where they can live safely and independently. Universal Design provides this. Acacia Cove decided applying Universal Design best accessibility practice was of high importance.
If you’re aged 60 and over, value your independence but want greater security, come and have a look at the superb properties we have to offer.
Contact long time manager Burce Cullington on (09) 268 8522.
Did you know that within Auckland we have the ability to provide a free pick-up service for furniture and large household donations? From Wellsford to Pukekohe, give us a call!
If you have anything you no longer need for the Summer, or if you're having a clear out ready ahead of your … View moreDid you know that within Auckland we have the ability to provide a free pick-up service for furniture and large household donations? From Wellsford to Pukekohe, give us a call!
If you have anything you no longer need for the Summer, or if you're having a clear out ready ahead of your festive gatherings this Christmas/New Years, please kindly consider giving us a call 💙
It's best to book in advance as our schedule can fill-up pretty quickly. For Auckland residents please call 📞 0800 77 22 23
The Hauraki Gulf moved to a Prohibited Fire Season at 8am on Thursday 1 December, with the prohibition in place until further notice.
A prohibited fire season means a total ban on outdoor fires, and all previously granted fire permits are suspended.
Find out more by clicking on 'Read … View moreThe Hauraki Gulf moved to a Prohibited Fire Season at 8am on Thursday 1 December, with the prohibition in place until further notice.
A prohibited fire season means a total ban on outdoor fires, and all previously granted fire permits are suspended.
Find out more by clicking on 'Read More'.
For the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon … View moreFor the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon which they prepare during the morning.
Here are some of the dishes prepared by our students.
•Entreé - Pan seared gurnard, barley salad with olives, capers and salsa verda
•Entreé - Chicken and mushroom ravioli with vin blanc sauce
•Main - Braised beef cheek pappardelle, asparagus and grilled parmesan
•Main - Pan seared fish with pinenut crumb, pea puree, grilled heirloom tomatoes, parmigiano polenta and basil olive oil
•Dessert - Sfouf (Lebanese turmeric cake) made with semolina, turmeric and almonds and walnuts
•Dessert - Baklava served with rose petals and chocolate shards and Chantilly cream
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