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The Night Watchman
A man got a job as a night watchman at a factory. There had been a lot of thefts by the workers on the night shift, and so every morning when the night shift workers passed through his gate, it was his job to check their bags and pockets to make sure that nothing was being … View moreThe Night Watchman
A man got a job as a night watchman at a factory. There had been a lot of thefts by the workers on the night shift, and so every morning when the night shift workers passed through his gate, it was his job to check their bags and pockets to make sure that nothing was being stolen.
Things were going along very well the first night on the job until a man pushing a wheelbarrow of newspaper came through his gate.
Aha, he thought, that man thinks he can cover up what he is stealing with that newspaper. So he removed the paper only to find nothing. Still he felt that the man was acting strangely, so he questioned him about the paper.
"I get a little extra money from newspapers I recycle, so I go into the lunchroom and pick up all the ones people have thrown away."
The guard let him pass, but he decided to keep a close eye on him. The next night it was the same, and the night after that. Week after week it went on. The same guy would push the wheelbarrow of newspapers past the guard's checkpoint. The guard would always check and find nothing.
Then one night, about a year later, the guard reported for work only to find a message had been left for him telling him to report to his supervisor. He walked into the supervisor's office and before he could say a word, the boss said, "You're fired!"
"Fired?" he asked in total surprise. "Why? What did I do?"
"It was your job to make sure that no one stole anything from this plant, and you have failed. So you're fired."
"Wait a minute -- what do you mean failed? Nobody ever stole anything from this place while I was on guard."
"Oh, really," the boss answered. "Then how do you account for the fact that there are 365 wheelbarrows missing?"
Study table is in good condition and it has one intermediate shell and 5 drawers. Light weight as well so one can easily load in car.
A fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.
Here are some pictures of the incredible dessert variety our students created!
Click on … View moreA fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.
Here are some pictures of the incredible dessert variety our students created!
Click on the link to read the recipe of Choux Pastry!
Mindful colouring has been proven to help reduce stress and anxiety and induce a meditative-like state in adults too.
Help scribble your worries away with this free community-inspired colouring sheet to give your brain a creative boost.
#NSNZmentalhealth
Up to 30,000 businesses across the country will benefit from new changes to the Government's temporary work visa process programme, Immigration Minister Iain Lees-Galloway says. Changes, which will start coming into effect in 2020, include reinstating the ability for lower-paid workers to … View moreUp to 30,000 businesses across the country will benefit from new changes to the Government's temporary work visa process programme, Immigration Minister Iain Lees-Galloway says. Changes, which will start coming into effect in 2020, include reinstating the ability for lower-paid workers to bring their families to New Zealand and the introduction of a new employer-led visa framework which will make the application process easier. It also increases the expectation on employers to employ and train more New Zealanders and will reduce the exploitation of temporary foreign workers. Lees-Galloway said the changes would assist between 25,000-30,000 businesses to fill shortages. "The new visa system will require all employers to be accredited and will give employers more certainty about their ability to hire a foreign worker earlier in the application process. "It will also provide the foreign worker with more assurance about the employer they are coming to work for and the job they are coming to do." The new rules follow almost 1000 submissions on the proposed changes to employer-assisted temporary work visa settings, earlier this year. The changes mean there will only be one type of employer-assisted temporary work visa, the Temporary Work Visa, which foreign workers can apply for. It replaces the six work visa categories currently in place, including the Long Term Skills Shortage visa, and the Talent Work to Residence visa.
The new system would be more streamlined, removing much of the complexity. "Together, these changes represent a significant shift in the way our temporary work visa system operates," Lees-Galloway said.
He added that it would make the process of hiring a foreign worker easier and more straightforward. "It will also provide more certainty for employers due to upfront checks, while also increasing expectations on employers to train and employ more New Zealanders." The new visa system will require all employers to be accredited and will give employers more certainty about their ability to hire a foreign worker earlier in the application process.
Lees-Galloway said this would help regional businesses find workers, while also ensuring that New Zealanders receive training to fill gaps in the labour market. "It will also provide the foreign worker with more assurance about the employer they are coming to work for and the job they are coming to do."
What are the changes?
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-Replacing six current employer-assisted work visa categories with one new visa called the Temporary Work Visa
-Introducing a new employer-led visa application process that will involve three stages: the employer check; the job check; and the worker check
-Linking visa conditions directly to pay by replacing existing skill bands with a simple remuneration threshold aligned to the median wage
-For higher-paid jobs, replacing the current set of skills shortage lists with lists for cities and open access for regions
-Strengthening the labour market test for lower-paid jobs and removing it altogether for highly-paid jobs in rural regions
-Increasing the remuneration threshold for the Work to Residence – Talent (Accredited Employer) visa category, as a transitional measure until this visa is closed
-Reinstating the ability for lower-paid workers to bring their families to New Zealand
-Introducing sector agreements to support facilitated access to foreign workers in exchange for progress towards longer-term labour market improvements that place more New Zealanders into jobs in the sector and reduce the sector's reliance on temporary foreign workers.
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Our gardens are getting smaller, so NZ Gardener wants to come up with some suggestions for edible crops that do well in pots and small spaces! Suggest the crops that have done well for you (ideally specify a variety) and tell other keen gardeners how you grew them, how they performed for you, and … View moreOur gardens are getting smaller, so NZ Gardener wants to come up with some suggestions for edible crops that do well in pots and small spaces! Suggest the crops that have done well for you (ideally specify a variety) and tell other keen gardeners how you grew them, how they performed for you, and any practical advice you would pass on to ensure a great result with that crop, and any secret tips you are prepared to pass on! If your tip is used in the magazine, you'll receive a free copy... And of course the glory of being in New Zealand's favourite gardening magazine! Click on this link to send us your best tip!
Has your computer suffered some damage? No longer running as fast as it once did? Do you want to upgrade to the latest version of Windows?
With screen repairs starting from as little as $119 perhaps it's time to book that repair in you have been wanting to get sorted.
We are a Henderson … View moreHas your computer suffered some damage? No longer running as fast as it once did? Do you want to upgrade to the latest version of Windows?
With screen repairs starting from as little as $119 perhaps it's time to book that repair in you have been wanting to get sorted.
We are a Henderson based business with a 5 star google rating. On-Site support options available too.
Check out our link below for more information.
www.repairspecialists.co.nz...
Call 09-835 1227 / Email info@repairspecialists.co.nz
Peter Chan is a Justice of Peace, educated at Auckland University; is married to Audrey with three adult children.
Peter has been extensively involved in community issues for over 20years.
Peter is committed to working to transparency and sustainability in the council's operation seeing … View morePeter Chan is a Justice of Peace, educated at Auckland University; is married to Audrey with three adult children.
Peter has been extensively involved in community issues for over 20years.
Peter is committed to working to transparency and sustainability in the council's operation seeing that it is more responsive to the core needs of our community. Peter believes that local authorities exist for the convenience of the residents and ratepayers and that rates must be adjusted to an affordable level and be fair to all.
Peter founded the Waitakere Ethnic Board and was core founder of the Lantern Festival.
Peter is also a former Waitakere City Councillor and current Deputy Chair of the Henderson-Massey Local Board.
Authorised by: Peter Chan, 20 Piriti Drive, Te Atatu Peninsula
Hi folks I'm selling my much loved Airtrek Turbo Stationwagon as I need something bigger for work.
Its NZ new, owned outright and has some nice extras like 18 inch Mags and an excellent custom sound system.
Mechanically hard to fault, WOF and REG
$4300 ono
02041247452 or … View moreHi folks I'm selling my much loved Airtrek Turbo Stationwagon as I need something bigger for work.
Its NZ new, owned outright and has some nice extras like 18 inch Mags and an excellent custom sound system.
Mechanically hard to fault, WOF and REG
$4300 ono
02041247452 or paul@androidgurus.co.nz
YAYYYYYYYY one of my Dutch irises just opened, right after I got up!!!!! =D (been sleeping in this morning. =D ) DID have a big red Flanders poppy flower open up three or four days ago, but it WOULDN'T stay still in the wind, but the poppy plant has MORE flowers yet to open, so I'll wait … View moreYAYYYYYYYY one of my Dutch irises just opened, right after I got up!!!!! =D (been sleeping in this morning. =D ) DID have a big red Flanders poppy flower open up three or four days ago, but it WOULDN'T stay still in the wind, but the poppy plant has MORE flowers yet to open, so I'll wait for those. =D In the meantime, enjoy this iris photo!!!!!!!! =D I WILL get a photo of the next poppy or iris when it opens!!!!!!!! =D Hehehehe. =D
This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in … View moreThis is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in individual ramekins to give everyone their own personal pud.
Ingredients
75 g Butter, plus extra for greasing
75 g Sugar
75 g Self raising flour
1 Egg
1 Tbsp Milk
100 g Golden syrup
Directions
Lightly grease a mould, a small pudding basin, or 4 ramekins with a little butter. Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the flour and milk. Pour the golden syrup into the bottom of the pudding basin or mould.
Carefully spoon the pudding batter on top of the golden syrup, spreading the mixture evenly. Cover and seal the top of the pudding basin with baking paper tied into place with string (or you can use tin foil).
Place the pudding basin in a large pot of simmering water. Ensure the water comes halfway up the side of the basin, put the lid on and steam for 30-40 minutes. If you are using ramekins, heat an oven to 160C and place the ramekins in a deep oven tray. Pour warm water around them so that it comes halfway up the ramekins and bake for 20 minutes.
Serve with vanilla bean ice cream and whipped cream.
Make a change
Lemon golden pudding: Grate the rind of one small lemon and add to the batter with the milk and flour.
Ginger golden pudding: Add 1 tsp of ground ginger with the flour and milk.
Nutty golden pudding: Add chopped walnuts to the bottom of the greased mould before you pour in the golden syrup.
WARNING: Graphic images An Auckland man has gone through a "terrible" ordeal after another of his s…
WIN FREE SEAFOOD by entering into our Rugby World Cup competition. Pick the winners of the Rugby World Cup pool games and win free seafood vouchers. To enter click the link below. To be eligible to win you must also like us on Facebook. Click on Read More to enter.
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