Glen Eden, Auckland

Win a brand new home!

Win a brand new home!

For just $15, you could win a fully furnished home in Clarks Beach, Auckland worth over $1 million. Buy your tickets today!

1646 days ago

Reduce your home-office energy bills

EECA

With so many of us spending more time at home due to the COVID-19 pandemic, many people’s energy bills are skyrocketing. But it doesn’t have to be that way.

Here are 5 simple, easy to implement ideas and tips for cutting down your domestic power bills to save yourself some cash.
Find out more

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1646 days ago

Look at these great Local Likes...

Neighbourly.co.nz

Hey Green Bay Florists and Great South Vets! Your neighbours really LIKE you! Check out these awesome shoutouts from your Auckland community. Thanks for being such a special part of your community. Make a Local Like

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1646 days ago

Do you run a small business?

Stuff Prosper

Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small … View more
Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small businesses like yours, in weeks and months to come.
Take the survey

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1646 days ago

Family Luncheon

New Zealand School of Food & Wine

A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
View more
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.

1647 days ago

Information appeal

Sheree from Glendene

Hey this was delivered in our mailbox just sharing it around just if some people didn’t get in this area

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1646 days ago

Face

Laurence from Henderson

Face mask 021836612

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1647 days ago

Join us for Queen’s Birthday!

Auckland Fish Market

Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American … View more
Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.

Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.

22 Jellicoe Street, Wynyard Quarter.

See you there!
Visit us online

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1647 days ago

How were healthcare workers infected with Covid-19 at work? The Ministry of Health doesn't know

Brian from New Lynn

More than 180 coronavirus cases were healthcare workers but the Ministry of Health doesn't know how they were infected. Doctors and nurses unions say this isn't good enough because being infected with a deadly virus is a health and safety issue.Twenty-four days ago, the Herald asked how … View moreMore than 180 coronavirus cases were healthcare workers but the Ministry of Health doesn't know how they were infected. Doctors and nurses unions say this isn't good enough because being infected with a deadly virus is a health and safety issue.Twenty-four days ago, the Herald asked how many health workers were infected with Covid-19 at their place of work. Today, it provided figures that show 183, or 12 per cent, of all 1504 confirmed and probable cases were health workers.
But the Ministry couldn't say how they were infected - whether it was a patient or colleague - though acknowledged "the importance of understanding where and how people contracted Covid-19." "We continue to work to broaden our understanding and collate this information, so we can continue to keep New Zealanders safe," it said in a statement.
Resident Doctors' Association national secretary, Deborah Powell, said that the Ministry couldn't provide data on how healthcare workers were infected "simply isn't good enough". "We've failed them and we need to know why." One of the measures of success in fighting the virus should have been ensuring healthcare workers were protected and without the data that was impossible to gauge, said Powell. "I am incredibly disappointed that the data isn't available. "Not all of them would have contracted Covid in the workplace that's why not collecting that data is so difficult. Twelve per cent is a really high figure and we think we need to know more about this." Under the Health and Safety at Work Act workers are entitled to work in environments where health risks are properly controlled. Kerri Nuku, of the NZ Nursing Organisation, is disappointed the Ministry of Health can't say how healthcare workers were infected at work. The Nurses Organisation Kaiwhakahaere Kerri Nuku said employers had obligations to keep their staff safe and the "critical" data should be easily accessible so it could be learned from.
District Health Boards and the Ministry needed to know how frontline healthcare workers were infected in order to prevent it happening again.
"I'm just astounded actually to be quite honest. I guess I'm speechless because I'm disappointed. All along the catch cry has been 'Be safe, feel safe' and we've had to take comfort to that."Nuku said there was also "information missing" about how many healthcare workers needed to be stood down or go into isolation after coming into contact with a Covid-19 case. Both Powell and Nuku were also fuming at WorkSafe's refusal to investigate how seven nurses at Waitākere Hospital caught Covid-19 because Waitematā District Health Board had already reviewed what happened. The DHB's investigation only looked into three nurses' infections and was neither independent nor robust, Powell said. WorkSafe said its role as a health and safety regulator "generally doesn't involve investigating the spread of infectious disease". But it intended to conduct a review of the whole regulatory framework to "ensure the most appropriate agency intervenes when it comes to matters involving the public health sector". Director general of health Ashley Bloomfield said it surprised him the data on health workers' infections wasn't available as the Ministry had previously reported on healthcare workers who'd been infected in their workplace. On April 15, the Ministry found of 107 healthcare workers, 46 were infected by an exposure to a patient or colleague. But that information has ceased to be reported. Health Minister David Clark said he'd ask the Ministry for the latest figures and expected them to be "working very carefully through these details" and "learning lessons as they go". He was asked whether he thought it was a health and safety issue but did not respond to the question.
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1647 days ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.

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