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The Team from Resene ColorShop Victoria Park
Looking for a modern alternative to a dresser?
This loft-style dresser is both stylish and easy to make yourself and you can paint it whichever Resene colour you like.
Make the most of this weekend with this easy step by step project idea from Resene.
Find out how to create this quick and easy … View moreLooking for a modern alternative to a dresser?
This loft-style dresser is both stylish and easy to make yourself and you can paint it whichever Resene colour you like.
Make the most of this weekend with this easy step by step project idea from Resene.
Find out how to create this quick and easy project yourself
Bunions affect 1 in 3 New Zealanders they can lead to pain and discomfort, which affects mobility, balance and quality of life. That’s not to mention the look of them and the difficulty of fitting shoes.
We’ve decided to run a special offer for people with bunions - … View moreBunions affect 1 in 3 New Zealanders they can lead to pain and discomfort, which affects mobility, balance and quality of life. That’s not to mention the look of them and the difficulty of fitting shoes.
We’ve decided to run a special offer for people with bunions - “Bunion Evaluation” for only $33 (worth $85). Offer valid 11/07/2019 - 25/07/19
Many doctors and podiatrists believe that surgery is the only way to fix a bunion. This is not true. Bunion surgery is painful and doesn’t address the underlying cause of a bunion, which is generally the way we walk and stand. Ideally, surgery should be considered as a last treatment option for bunions.
At Corrective Foot Solutions, we use a gentle, hands-on technique to effectively treat and correct bunions – which means there’s no need for surgery or orthotics. We use Foot Mobilisation Therapy to correct the underlying cause of your bunion by working on the misalignments in the foot, as well as strengthening the weakened muscles around the joints.
Pop in and see us at 272 level 3b Parnell Rd, Parnell, Auckland or give us a call on 092129250
Find out more
Brittany Keogh Reporter from Central Leader
Hi neighbours, Are first home buyers better off buying an apartment in central Auckland or a house in the suburbs? Property experts are divided over that question.
(More information in the story below). What do you think? Are you a first home buyer? Have you recently bought your first home in … View moreHi neighbours, Are first home buyers better off buying an apartment in central Auckland or a house in the suburbs? Property experts are divided over that question.
(More information in the story below). What do you think? Are you a first home buyer? Have you recently bought your first home in Auckland? How did you do it? Share your experience in the comments below or by emailing aucklandnewsroom@stuff.co.nz. Please write "NFP" if you don't want your comment to appear in print.
Todd Niall Reporter from Central Leader
Hi Neighbours, despite the conservation call a week ago from Watercare, Aucklanders have used more water this week than last. It's a precaution, but the forecast remains drier than normal. Are you trying to use less water than normal ? Read the story below.
(Please type NFP if you comments … View moreHi Neighbours, despite the conservation call a week ago from Watercare, Aucklanders have used more water this week than last. It's a precaution, but the forecast remains drier than normal. Are you trying to use less water than normal ? Read the story below.
(Please type NFP if you comments are not for print)
16 replies (Members only)
New Zealand School of Food & Wine
The opportunity for a preview of their tasting, features at the New Zealand School of Food and Wine, on Sunday 28 July heightens the anticipation of what will be a fascinating event.
Pegasus Bay, from Waipara in North Canterbury, released its first Riesling in 1993 and today its grapes are … View moreThe opportunity for a preview of their tasting, features at the New Zealand School of Food and Wine, on Sunday 28 July heightens the anticipation of what will be a fascinating event.
Pegasus Bay, from Waipara in North Canterbury, released its first Riesling in 1993 and today its grapes are sourced primarily from un-grafted vineyards planted over 30 years ago. Edward Donaldson also believes that while ripe fruits dominate the wine when young, given the opportunity to age, the rieslings can feel drier on the palate especially as they develop more savoury, caramel and tertiary notes.
The New Zealand Wine and Food Event is an annual three-day public event in Auckland comprising a showcase of New Zealand and international wine, cooking workshops and master classes.
Miranda from Grey Lynn
Hi neighbours, I'm looking for some inspiration for starting a garden and thought who better to ask than the Neighbourly community. We have a reasonably sized patch of grass (although it's a bit on the lumpy/muddy side) and I'm keen to tidy it up, maybe start a veggie patch. But I … View moreHi neighbours, I'm looking for some inspiration for starting a garden and thought who better to ask than the Neighbourly community. We have a reasonably sized patch of grass (although it's a bit on the lumpy/muddy side) and I'm keen to tidy it up, maybe start a veggie patch. But I have no idea where to begin. Does anyone have any experience starting something from scratch? Any advice for a novice gardener (if you had one tip for me what would it be)? Or good websites / books to take a look at? Cheers :)
18 replies (Members only)
Amanda from Grey Lynn
Hi Neighbours,
We need help to re-furbish our charitable restaurant in Onehunga so we can get up and running and continue feeding bellies, not bins! Can you help?
We are looking for a sandblaster to do a site visit next week to check out one of the many jobs we have to get done - we need the … View moreHi Neighbours,
We need help to re-furbish our charitable restaurant in Onehunga so we can get up and running and continue feeding bellies, not bins! Can you help?
We are looking for a sandblaster to do a site visit next week to check out one of the many jobs we have to get done - we need the painted plaster blasted off to expose the original concrete walls.
Everybody Eats is a multi-award winning charitable dining concept. We take food that would otherwise go to waste and turn it into restaurant-quality meals. Our customers can pay whatever they like, even if it's nothing, for nutritious and freshly prepared food. We aim to be part of solving three huge problems we have in NZ: food waste, food poverty, and social isolation. Everybody Eats is not a soup kitchen, we provide our diners with a three-course meal served at shared tables, which encourages them to interact with our volunteers and other diners.
The pay-as-you-feel model is inclusive; it allows people who can afford to pay for a meal to do so, and perhaps contribute to future meals while giving more vulnerable people an opportunity to enjoy a dignified experience without feeling any guilt or stigma. We work almost exclusively with food that would otherwise go to waste which we get from New World and Kiwiharvest mostly. We are hugely collaborative and work with a lot of NZ's top chefs including Josh Emmet, Ben Bayly, Javier Carmona and Dariush Lolaiy.
We have been running a very busy and successful pop-up at Auckland's Gemmayze St. We operated permanently for 6 months in Avondale before realising we needed our own, larger, purpose-designed premise. We have a lease starting 1 July of an amazing building in Onehunga that we need to convert into something special for the community to come together.
We are hoping you will see this as a great way to get involved in a local project, helping those in need and bringing the community together, so will be able to provide labour free or at cost to support our fit out. What we can offer in return is exposure through our social media channels - Facebook, just under 11k and Instagram just under 5.5k. Because we are a charity we get really good organic reach and have one of the highest engagement rates I know of, which means we get a lot of likes, comments and clicks compared to most.
You can contact me through here or call/text me on 021856884 or email ajbutlander9@gmail.com
Thanks for your time
Amanda Butland
Volunteer Coordinator/Restaurant Manager
Everybody Eats
www.everybodyeats.nz...
Lahaina and Hawea Solomon, who grew up in Tokoroa, are leaders helping other youth reach their potential and are pursuing their own dreams at university.
The brother and sister duo were both Head Students, #Stars Peer Mentors and Excellence Award Winners.
They recently caught up with Stuff to … View moreLahaina and Hawea Solomon, who grew up in Tokoroa, are leaders helping other youth reach their potential and are pursuing their own dreams at university.
The brother and sister duo were both Head Students, #Stars Peer Mentors and Excellence Award Winners.
They recently caught up with Stuff to talk about their journey through our Stars programme.
Learn more about their story here: bit.ly...
MinYoung from Eden Terrace
Hello neighbours
I am running a choir for children and if you are interested in this class for your children, please read following details.
Free Children's Choir details are as follows:
*Days: Sundays
*Time: 12.10pm ~12.50pm (after Sunday services , flexible )
*Location: Memorial hall, … View moreHello neighbours
I am running a choir for children and if you are interested in this class for your children, please read following details.
Free Children's Choir details are as follows:
*Days: Sundays
*Time: 12.10pm ~12.50pm (after Sunday services , flexible )
*Location: Memorial hall, Greyfriars Mt. Eden Presbyterian Church.
address: 544 Mt. Eden Road, Mt, Eden
*age: 5 year old to 18 year old ( year 1~13)
*Duration: 14th July to 29th September (children will sing at the last day at the service)
*After finishing the class in September, children can join the Greyfriars Christmas Choir which begins October 13th if they wish.
*Conductor: MinYoung (BA, PGDip in Mus. Korean school teacher, over 10 years of experience in conducting choirs and chamber groups)
*If interested please email : arumi.song@gmail.com or just turn up. Thank you so much.
Communications Team from Auckland Council
Nominate an Aucklander now for the 2019 zero waste community awards
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Mark Dittmer from Maritime NZ
An Auckland recreational boatie, Andrew Douglas Hutchings, has been ordered to pay $5,050 in fines and emotional harm payments after causing a collision on the Waitematā Harbour.
Maritime NZ Northern Regional Compliance Manager, Neil Rowarth, said Mr Hutchings had put the lives of others in … View moreAn Auckland recreational boatie, Andrew Douglas Hutchings, has been ordered to pay $5,050 in fines and emotional harm payments after causing a collision on the Waitematā Harbour.
Maritime NZ Northern Regional Compliance Manager, Neil Rowarth, said Mr Hutchings had put the lives of others in danger by acting recklessly.
The collision caused all three people on board Mr Hutchings’ boat, Maraetai Star, to fall to the deck. Mr Hutchings was knocked unconscious and received a broken nose. One crew member was also rendered unconscious and received a cut to his head while the other crew member suffered a bruised hip.
Mark Dittmer from Maritime NZ
An Auckland recreational boatie, Andrew Douglas Hutchings, has been ordered to pay $5,050 in fines and emotional harm payments after causing a collision on the Waitematā Harbour.
Maritime NZ Northern Regional Compliance Manager, Neil Rowarth, said Mr Hutchings had put the lives of others in … View moreAn Auckland recreational boatie, Andrew Douglas Hutchings, has been ordered to pay $5,050 in fines and emotional harm payments after causing a collision on the Waitematā Harbour.
Maritime NZ Northern Regional Compliance Manager, Neil Rowarth, said Mr Hutchings had put the lives of others in danger by acting recklessly.
The collision caused all three people on board Mr Hutchings’ boat, Maraetai Star, to fall to the deck. Mr Hutchings was knocked unconscious and received a broken nose. One crew member was also rendered unconscious and received a cut to his head while the other crew member suffered a bruised hip.
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