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The pilot of the last jet out of Auckland for thousands of stranded Germans has treated the city to …
Hi Neighbours,
It’s Henry from AKL Plumbing and Gasfitting. We are still operating during alert 4. To assist with any essential/emergency plumbing work that needs to be done. We service all central Auckland suburbs and are working 7 days a week. There will be no weekend call-out fees charged … View moreHi Neighbours,
It’s Henry from AKL Plumbing and Gasfitting. We are still operating during alert 4. To assist with any essential/emergency plumbing work that needs to be done. We service all central Auckland suburbs and are working 7 days a week. There will be no weekend call-out fees charged to our neighbours at this time and we are carrying all necessary PPE gear. Our team of certified plumbers and gas filters are all local, friendly and experienced.
Contact: Henry
Ph: 021843215
Email: info@aklplumb.com
Art is always a great medium for children to express emotions, especially during this difficult time and at the same time to say thanks to those doing the hard yards to keep us safe and well.
I am inviting children to say thank you to those providing essential services by producing art … View moreArt is always a great medium for children to express emotions, especially during this difficult time and at the same time to say thanks to those doing the hard yards to keep us safe and well.
I am inviting children to say thank you to those providing essential services by producing art championing the work of our doctors, nurses, garbage collectors, supermarket and pharmacy workers and the many others in a way that is consistent and safe with the “stay home save lives” message.
The art is to be of anybody doing essential work, whether it be on the frontline in our hospitals, our caregivers at home, our emergency services or the cleaners, lab technicians, supermarket workers, truck drivers, port workers and farmers who are keeping us safe and well.
Please photograph your art and email to me at parmjeet.parmar@parliament.govt.nz.
Shortlisted art (ages 1 to 12) each week will be published on my website.
The competition is for the lockdown period.
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Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling … View moreWho loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?
hi dear neighbours: out walking in Cox's reserve and Hakanoa Street this morning and lost the $50 i was going to sepnd on my son's easter egg but the farro's queue was too long. if anyone picked it up I'd be so grateful to have it back.. it's not even the money as much as … View morehi dear neighbours: out walking in Cox's reserve and Hakanoa Street this morning and lost the $50 i was going to sepnd on my son's easter egg but the farro's queue was too long. if anyone picked it up I'd be so grateful to have it back.. it's not even the money as much as how hopeless i am that is upsetting.Please call Ash 021794794
A man in his 20s has been critically injured after a crash between a car and a motorbike in central …
It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and … View moreIt was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.
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