Freemans Bay, Auckland

1496 days ago

Wood going free

Lisa from Westmere

Anyone interested in wood off cuts and bits and pieces? Free of course

Free

1496 days ago

IT Hygiene

Nicholas Wotton from Service King

Hi Neighbours!
In light of current events, we would like to promote our IT hygiene services. Many of us work in office or hot desk environments and touching the same electronic devices all day can spread microbes easily. Stay healthy with fresh and clean electronics. Give us a call on 0800 004 120 … View more
Hi Neighbours!
In light of current events, we would like to promote our IT hygiene services. Many of us work in office or hot desk environments and touching the same electronic devices all day can spread microbes easily. Stay healthy with fresh and clean electronics. Give us a call on 0800 004 120 or see more information on our website! Stay safe everyone!

1497 days ago

Luxury Care Suites at Meadowbank Care

Oceania Healthcare

We understand that things are uncertain right now. If you would like to move into a safe and supportive environment that you can make your own, we are still taking admissions for our Care Suites at Meadowbank.

Situated down a quiet street and overlooking the beautiful Orakei Basin, our Care … View more
We understand that things are uncertain right now. If you would like to move into a safe and supportive environment that you can make your own, we are still taking admissions for our Care Suites at Meadowbank.

Situated down a quiet street and overlooking the beautiful Orakei Basin, our Care Suites offer the ultimate combination of Rest Home and Hospital care with the creature comforts of home, including a cosy living area, stylish kitchenette and modern ensuite.

Give us a call to see how we can help.

Meadowbank Care is located at 148 Meadowbank Road, Meadowbank, Auckland.
Find out more

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1497 days ago

It Takes Dedication To Get Perfect Buns

McDonald's

Our buns are made fresh daily at Aryzta’s dedicated bun bakery on Auckland’s North Shore.

We have high standards and our bakers do too, which is why there are multiple quality checks in place at the bakery and only the best looking buns make the cut.

We use less than a teaspoon of sugar… View more
Our buns are made fresh daily at Aryzta’s dedicated bun bakery on Auckland’s North Shore.

We have high standards and our bakers do too, which is why there are multiple quality checks in place at the bakery and only the best looking buns make the cut.

We use less than a teaspoon of sugar in each of the buns which gives them the colour and texture that makes them perfect for burgers.
Find out more

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1497 days ago

Auckland, who's your Local Hero?

The Team from New Zealander of the Year Award | Ngā Tohu Pou Kōhure o Aotearoa

Hey neighbours,

Know a local hero in Auckland?

The countdown is on. You’ve got 12 days to nominate an everyday hero doing extraordinary things in your community! Don’t let their mahi go unnoticed – share them below and nominate now.

nzawards.org.nz...

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1497 days ago

Locals win major upgrade to Grey Lynn park after eight year campaign

Ripu Bhatia Reporter from Community News

An ageing playground and park in central Auckland will be upgraded after eight years of lobbying from the local community.

Waitematā Local Board approved the project on Tuesday which will bring a new playground, basketball court and picnic benches to Home Reserve in Grey Lynn.

Board member … View more
An ageing playground and park in central Auckland will be upgraded after eight years of lobbying from the local community.

Waitematā Local Board approved the project on Tuesday which will bring a new playground, basketball court and picnic benches to Home Reserve in Grey Lynn.

Board member Adriana Christy said the renewal of the park was overdue.

“There are a lot of young families who’ve been asking for a playground for a long time,” she said.

“The current playground isn’t fit for purpose it’s old, it’s been needing renewal for a while.”

A completion date has been set for December 2021 and the total cost of the project is $553,000.

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1497 days ago

Remote Cooking 2.0

New Zealand School of Food & Wine

A busy day in the kitchen with many of our students cooking from home following Chef Finn’s online demonstration. A small group following Level 3 social distance rules brave the transport and the weather to cook on site.
Pie Day for Foundation Cooks: Bacon & Egg Pies
Remote Cooking - Level … View more
A busy day in the kitchen with many of our students cooking from home following Chef Finn’s online demonstration. A small group following Level 3 social distance rules brave the transport and the weather to cook on site.
Pie Day for Foundation Cooks: Bacon & Egg Pies
Remote Cooking - Level 4 Advanced:
Tart Tartin with Braeburn apples and freshly made puff pastry & Paris Breast

1497 days ago

Tuataras enjoy improved leafy exhibit at Kelly Tarlton’s Aquarium

Ripu Bhatia Reporter from Community News

The tuatara exhibit at Kelly Tarlton’s Aquarium has been upgraded with help from the Department of Conservation.

Four tuataras have settled back into the improved exhibit in time for Conservation Week, where Kiwis are encouraged to explore their backyard and engage with nature.

Kelly … View more
The tuatara exhibit at Kelly Tarlton’s Aquarium has been upgraded with help from the Department of Conservation.

Four tuataras have settled back into the improved exhibit in time for Conservation Week, where Kiwis are encouraged to explore their backyard and engage with nature.

Kelly Tarlton’s lead aquarist Felix Berghoefer said tuatara have been at the aquarium since 2016.

“They act as ambassadors for their species and help us educate visitors on the way tuatara live in New Zealand, what threats they face in the wild and how we can help support these incredible native animals,” he said.

“Tuatara were once widespread on the mainland of New Zealand. Sadly, introduced predators like rats, stoats, feral cats and possums have made it too dangerous for them now on the mainland, except in predator-free sanctuaries including some islands in the Hauraki Gulf Marine Park.”
 
Tuatara are endemic to New Zealand and are the last surviving species of Rhynchocephalia, an order of lizard-like reptiles that traces back to more than 200 million years ago, when dinosaurs walked the earth.

The tuatara at Kelly Tarlton’s are around 7 years old and originate from Takapourewa Island, at the northern end of the South Island.

Kelly Tarlton’s is currently closed to the public due to Alert Level 3 restrictions.

Conservation week will run from August 15 to August 23. People can explore the aquarium online through a virtual tour, accessible from the Kelly Tarlton’s website.

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1497 days ago

Locations where confirmed cases of Covid-19 have travelled

Brittany Keogh Reporter from Auckland Stuff

Hi neighbours, the Ministry of Health has announced the public places where people who have tested positive for coronavirus during the past two weeks have been to. Stuff has compiled them here.

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