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I'm a postgraduate student at University of Auckland and currently needing participants for my research project :) We have updated health and safety policies at the clinic to ensure safety and protection of everyone involved!
Feel free to contact me at cloi408@aucklanduni.ac.nz or help me … View moreI'm a postgraduate student at University of Auckland and currently needing participants for my research project :) We have updated health and safety policies at the clinic to ensure safety and protection of everyone involved!
Feel free to contact me at cloi408@aucklanduni.ac.nz or help me spread the words!
Ngā mihi o te tau hou | Happy New Year!
Wishing everyone a warm and safe welcome into 2022! We can't wait to get back into the swing of things and kick start this year with a bang! 🎉
Our office will be open from Wednesday 12th.
The Team at NZ Compare wish you a wonderful New Year!
Thank you for welcoming us into your Neighbourhood, we can't wait to help you compare what's out there in 2022.
Wishing you a Happy New Year and hope that you will celebrate the New Year in style with a glass of New Zealand Wine!
It’s easy to create some simple shelving for a glasshouse or conservatory with Resene Lumbersider and Resene Woodsman. Find out how to create your own.
Hey neighbours - who's excited for a summer of cricket??
First Drop is Stuff's weekly newsletter, delivering breaking updates, great reads and a look at what's coming up in the world of cricket each week - straight to your inbox!
Sign up here (it's free!) or visit … View moreHey neighbours - who's excited for a summer of cricket??
First Drop is Stuff's weekly newsletter, delivering breaking updates, great reads and a look at what's coming up in the world of cricket each week - straight to your inbox!
Sign up here (it's free!) or visit stuff.co.nz/newsletters .
Stuff’s cricket coverage is second to none, from the Black Caps and White Ferns to the men’s and women's Super Smash. And there’s a big summer of cricket looming, culminating in the Women’s World Cup in New Zealand, so don't miss out on the action!
Running a business now seems more complex than it has ever been, and this means that a broader and more comprehensive skill base is required by business owners and managers, who will undoubtedly relate to the feeling of wearing many hats in their business.
This year we've reached 21,729 tamariki through our Kiwi Can programme. Kiwi can teaches values such as positive relationships, respect, integrity and resilience 💚
To find out more about our Kiwi Can programme, click here the link below!
It's that time of year - we all get a little nostalgic for Christmas' past. My grandad wasn't exactly the Grinch Who Stole Christmas, but he sure wanted it over and done with. Would love to hear your reminisces.
This year we have reached over 28,000 tamariki and rangatahi through our programmes 💚
We use a combination of teaching within classrooms and having adventures in the great outdoors. Tamariki and rangatahi are taught key life skills to develop resilience, build self-belief and face their futures… View moreThis year we have reached over 28,000 tamariki and rangatahi through our programmes 💚
We use a combination of teaching within classrooms and having adventures in the great outdoors. Tamariki and rangatahi are taught key life skills to develop resilience, build self-belief and face their futures with more confidence.
The Foundation wishes everyone a very Meri Kirihimete. We hope you have a lovely day filled with fun and you enjoy joy spending time with your loved ones 💚
Celia, Finn, Franck, Marlene, Oliver, Nidhi, Tony, Ralf and Alice from the New Zealand School of Food and Wine wish you a very happy Christmas and restful holiday. Enjoy lots of delicious food at home!
Ending this year with the New Zealand Wine (Advanced) Micro-credential and a group of 13 enthusiasts tasting a selection leading of New Zealand Wines. We also prepare a menu of classic dishes to help develop a more in-depth understanding of wine and food pairing.
This is what we tasted:
• … View moreEnding this year with the New Zealand Wine (Advanced) Micro-credential and a group of 13 enthusiasts tasting a selection leading of New Zealand Wines. We also prepare a menu of classic dishes to help develop a more in-depth understanding of wine and food pairing.
This is what we tasted:
• Spinach, salmon and cream cheese mille-feuille
• Smoked chicken, brie and cranberry pie
• Pork and chilli kofta, yoghurt sauce
• Beef eye fillet, roasted beetroot and red wine jus
• Raspberry chocolate brownie, whipped cream
Wines tasted -
• Lime Rock, Grüner Veltliner, 2020
• Framingam, Riesling, 2020
• Hans Herzog, Mistral, 2017
• Amisfield, Pinot Noir, 2019
• Heron’s Flight, Sangiovese, 2016
• Loveblock, Sweet Moscato, 2014
Upcycle a pallet into a cheap-as-chips multipurpose tray that can be used for carrying punnets of seedlings, holding barbecue condiments or serving afternoon tea in the garden. Paint in uplifting colours to enjoy while you are outdoors.
Find out how to create your own.
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