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Judy from Golflands
Recycled timber oiled.
Phone me on 0274509344 or 09 2730066.
Price: $20
We are giving 10 lucky winners $1,000 cash each this Christmas, to enter all you have to do is make a purchase on Mags4Gifts. Spoil your loved ones by gifting them a subscription or treat yourself to your favourite magazine or newspaper subscription.
Mags4Gifts is your one-stop shop for all of … View moreWe are giving 10 lucky winners $1,000 cash each this Christmas, to enter all you have to do is make a purchase on Mags4Gifts. Spoil your loved ones by gifting them a subscription or treat yourself to your favourite magazine or newspaper subscription.
Mags4Gifts is your one-stop shop for all of your Christmas gifts with a range of over 50 products to choose from, including our popular NZ House & Garden, NZ Gardener, and TV Guide magazines. Each product purchased on Mags4Gifts will automatically place you in the draw to win a cash prize - and the best part, there’s no limit on how many times you can enter! Promotion ends Jan 8 2023, for T&Cs click here.
The team at Mags4Gifts
Find out more
Share a festive photo of your furry friend and you could be in to win a $100 Prezzy® card. Because the smell of the Christmas tree and the ripping open of presents isn’t only exciting for us. But for them too.
All pets are welcome - Santa paws, claws, beaks, and squeaks. And if you don’t … View moreShare a festive photo of your furry friend and you could be in to win a $100 Prezzy® card. Because the smell of the Christmas tree and the ripping open of presents isn’t only exciting for us. But for them too.
All pets are welcome - Santa paws, claws, beaks, and squeaks. And if you don’t have a pet, that’s fine; we’d love to see your festive snaps too.
Ends 21 December 2022
Find out more
The Team from Graeme Dingle Foundation Auckland
At Graeme Dingle Foundation we have a research team that’s dedicated to evaluating and developing programme logic models, and measuring outcomes. This work provides an important evidence base which helps define and refine our programmes, so we’re always up to date, responsive and relevant.
… View moreAt Graeme Dingle Foundation we have a research team that’s dedicated to evaluating and developing programme logic models, and measuring outcomes. This work provides an important evidence base which helps define and refine our programmes, so we’re always up to date, responsive and relevant.
You can read some of our research findings on our website through the link below!
New Zealand School of Food & Wine
Congratulations to all the students who have recently completed our 5 day full time Barista Micro-credential designed for beginners and will immerse you in the world of coffee!
Next course begins: 9 Jan 2023.
Annaliese Lines from Howick Historical Village
Enrich your garden and reduce your household waste in 2023!
This FREE workshop run by the Compost Collective, introduces the three basic composting systems that can be used in the home and garden: traditional composting bins, worm farms and bokashi buckets.
Outdoors in the park under the … View moreEnrich your garden and reduce your household waste in 2023!
This FREE workshop run by the Compost Collective, introduces the three basic composting systems that can be used in the home and garden: traditional composting bins, worm farms and bokashi buckets.
Outdoors in the park under the shady oak tree in front of the Howick Historical Village, get the entire run down and all the tips from facilitator Hari.
Discover what suits you best and receive $40.00 off toward purchasing a composting system of your choice, thanks to the support of the Auckland Council!
Just turn up on the day or register in advance at: compostcollective.org.nz...
All welcome! Participants receive 50% off the Howick Historical Village admission voucher on the day.
The Team from Auckland Council
Yesterday, our Governing Body confirmed items for consultation for the proposed Annual Budget 2023/2024, which will go for public consultation early next year.
The Team from Resene ColorShop Manukau
Make this stylish hallway hanger for bags and coats finished in Resene Lazy River.
Find out how to create your own.
NumberWorks'nWords Howick & Pakuranga
That's a wrap for Term 4! On behalf of the NumberWorks'nWords team, we would like to thank you all, and we hope you and your families enjoy a well-deserved break! We look forward to seeing all of our wonderful students again next year!
Five apartments have just been completed in Acacia Cove. All of which have just achieved a Lifemark® 5-Star Certification. Acacia Cove has a total of 215 villas and now 15 apartments in its village complex in Wattle downs, Auckland.
As a retirement village Acacia Cove wants to provide great … View moreFive apartments have just been completed in Acacia Cove. All of which have just achieved a Lifemark® 5-Star Certification. Acacia Cove has a total of 215 villas and now 15 apartments in its village complex in Wattle downs, Auckland.
As a retirement village Acacia Cove wants to provide great quality of life for its residents. Acacia Cove gives its residents a social community feel, with bowling greens, snooker table, craft room and indoor pools, providing great opportunities for residents to mix and mingle. The five newly completed apartments are situated 50 metres away from the Village centre.
Acacia Cove understands that its residents require dwellings where they can live safely and independently. Universal Design provides this. Acacia Cove decided applying Universal Design best accessibility practice was of high importance.
If you’re aged 60 and over, value your independence but want greater security, come and have a look at the superb properties we have to offer.
Contact long time manager Burce Cullington on (09) 268 8522.
Find out more
Ema from Otara
Got 1month and 15 days kitten all female welcome if you want any kitten all free
Free
The Team from SPCA Auckland - Centres & Op Shops
Did you know that within Auckland we have the ability to provide a free pick-up service for furniture and large household donations? From Wellsford to Pukekohe, give us a call!
If you have anything you no longer need for the Summer, or if you're having a clear out ready ahead of your … View moreDid you know that within Auckland we have the ability to provide a free pick-up service for furniture and large household donations? From Wellsford to Pukekohe, give us a call!
If you have anything you no longer need for the Summer, or if you're having a clear out ready ahead of your festive gatherings this Christmas/New Years, please kindly consider giving us a call 💙
It's best to book in advance as our schedule can fill-up pretty quickly. For Auckland residents please call 📞 0800 77 22 23
43 replies (Members only)
The Team from Auckland Council
The Hauraki Gulf moved to a Prohibited Fire Season at 8am on Thursday 1 December, with the prohibition in place until further notice.
A prohibited fire season means a total ban on outdoor fires, and all previously granted fire permits are suspended.
Find out more by clicking on 'Read … View moreThe Hauraki Gulf moved to a Prohibited Fire Season at 8am on Thursday 1 December, with the prohibition in place until further notice.
A prohibited fire season means a total ban on outdoor fires, and all previously granted fire permits are suspended.
Find out more by clicking on 'Read More'.
Bramha from Flat Bush
Know somebody wanting to sell their property?
Recommend them and be rewarded
New Zealand School of Food & Wine
For the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon … View moreFor the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon which they prepare during the morning.
Here are some of the dishes prepared by our students.
•Entreé - Pan seared gurnard, barley salad with olives, capers and salsa verda
•Entreé - Chicken and mushroom ravioli with vin blanc sauce
•Main - Braised beef cheek pappardelle, asparagus and grilled parmesan
•Main - Pan seared fish with pinenut crumb, pea puree, grilled heirloom tomatoes, parmigiano polenta and basil olive oil
•Dessert - Sfouf (Lebanese turmeric cake) made with semolina, turmeric and almonds and walnuts
•Dessert - Baklava served with rose petals and chocolate shards and Chantilly cream
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