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New Zealand School of Food & Wine
Join us for one day for a live and interactive workshop to learn about how to start turning your food business dream into reality. Starting with important information from your local council and working through the approval process. We will also talk about farmer’s markets, pop-ups, food control … View moreJoin us for one day for a live and interactive workshop to learn about how to start turning your food business dream into reality. Starting with important information from your local council and working through the approval process. We will also talk about farmer’s markets, pop-ups, food control plans and how to cost your food.
David from Pakuranga Heights
Dear Neighbours
Regrettably, the dreaded guava moth has become a permanent curse. If you have fruit trees on your property, you'll find the fruit (especially stone fruit like plums, peaches, etc) uneatable. The guava moth will even have a go at citrus.
You'll see a tiny pinhole bored into… View moreDear Neighbours
Regrettably, the dreaded guava moth has become a permanent curse. If you have fruit trees on your property, you'll find the fruit (especially stone fruit like plums, peaches, etc) uneatable. The guava moth will even have a go at citrus.
You'll see a tiny pinhole bored into your fruit where the guava moth has laid its egg. The egg hatches into a grub, about one centimetre long, which destroys the interior of the fruit.
There is no adequate spray to combat this pest (introduced from Australia in recent years and gradually working its way down the North Island, having reached Hamilton so far). Nurseries recommend neem oil but unless you achieve total coverage of the fruit, it does not protect it.
The guava moth spells the end of the backyard orchard. Commercially, when it reaches the Bay of Plenty, it will be devastating to our economy. It has already caused orchardists in the north to remove their feijoas and some people are cutting down their plum trees.
There is one thing we can do to limit this evil pest. Please, please pick up windfall fruit and seal it in a plastic bag before throwing it in the rubbish. A bread bag will do the job nicely. Do not compost this fallen fruit as the grubs will still emerge, pupate and develop into new moths to continue their devastating work.
If you put the fruit into a bucket of water overnight, you will see the grubs when they emerge and they can be tipped down the sink. By destroying what we can of these pests, we can limit the effect of the next generation.
You will find that the fruit which drops off the tree early, with a smudge of ripeness on one side, is fruit already attacked by the guava moth which is in a hurry to emerge and find a convenient place to form its cocoon (from whence it will emerge as a new moth).
The only effective way I know of to limit this pest is the sealed plastic bag method. In this way, we reduce second generation numbers. Please give it a go.
Many thanks, David H.
Staysey from Highland Park
Hi Everyone I thought I'd just like to remind those who's out and about enjoying the sunshine at parks, reserves, beaches... Pickup your rubbish and food scraps! I see kinder bueno box, food wraps, chip bags, mountain dew cans 😷.. this is not representative of our lovely … View moreHi Everyone I thought I'd just like to remind those who's out and about enjoying the sunshine at parks, reserves, beaches... Pickup your rubbish and food scraps! I see kinder bueno box, food wraps, chip bags, mountain dew cans 😷.. this is not representative of our lovely neighbourhood... but surely a sight for sore eyes. Worse thing is seeing chicken bones and dogs suffering from other people's dirty scraps. Let's be tidy Kiwis :) Bring reusable bags and containers , your own rubbish bags if you have to... thank you 🙏
Kajal from Pakuranga Heights
Ideal for redoing. Needs a good clean and one seat broke, other seat springs are starting to go. Upholstery is decent...no holes.
Available until the weekend.
Free
The Team from Howick Village Association
Come and enjoy some Christmas shopping from the 11th November 2021!
With rock and roll music from EastFM and a mini hot rod display, visit your favourite stores in Howick this November.
In this spring edition we’re looking at ways to promote being kind to yourself – both physically and mentally.
Learn yoga poses from Ryman resident and yoga lover Lynette. Brighten up your garden while enjoying some fresh air, with tips from landscaping guru Matt.
We all know that food … View moreIn this spring edition we’re looking at ways to promote being kind to yourself – both physically and mentally.
Learn yoga poses from Ryman resident and yoga lover Lynette. Brighten up your garden while enjoying some fresh air, with tips from landscaping guru Matt.
We all know that food brings people together, so follow Manu’s guide to creating the most delicious platter to share with your friends and whānau.
Read our free online copy
We're only 10 weeks out from Christmas and we know you're looking for ways to support local while getting on top of your shopping list!
We're here to help you get started - check out our website for a handy list of Pukekohe's boutique gift shops. The only challenge will be … View moreWe're only 10 weeks out from Christmas and we know you're looking for ways to support local while getting on top of your shopping list!
We're here to help you get started - check out our website for a handy list of Pukekohe's boutique gift shops. The only challenge will be making sure you're adding items to your cart for others and not just for yourself 🤫
Find out more
Stephen from Pakuranga Heights
Hi everyone. Further to my post on Sunday , just rang Pakuranga Medical centre who confirmed the fee is normal consult charge , even though it’s only to request a script . $45 + $15 script .
Nineteen Restaurant & Bar are opening their doors (so to speak!) with our new takeaway menu!
From sticky lamb ribs, antipasto platters, to finishing up with dessert, you've got lots to choose from.
Order before 12pm for same day pick up. For the menu & ordering details head to … View moreNineteen Restaurant & Bar are opening their doors (so to speak!) with our new takeaway menu!
From sticky lamb ribs, antipasto platters, to finishing up with dessert, you've got lots to choose from.
Order before 12pm for same day pick up. For the menu & ordering details head to bit.ly... or hit 'Read More'
#RydgesFormosa
As of tomorrow, Wednesday 10 November, we are delighted to welcome customers back onto our yards and into our showrooms.
The safety of our customers, our people and our community is very important to us so there will be COVID-safe rules to follow.
Should you have any questions about your visit, … View moreAs of tomorrow, Wednesday 10 November, we are delighted to welcome customers back onto our yards and into our showrooms.
The safety of our customers, our people and our community is very important to us so there will be COVID-safe rules to follow.
Should you have any questions about your visit, click read more below or pm us on Facebook.
Come on in!
Lindsay Upton from Manukau East Council of Social Services (MECOSS)
Tomorrow Auckland will shift to STEP 2 of Alert Level 3, allowing retail and some public spaces to reopen.
The Health and Safety regulations in the new directive requires 2 meter distancing between people using facilities.
Because the Manukau East Shopping Shuttle service involves close contact … View moreTomorrow Auckland will shift to STEP 2 of Alert Level 3, allowing retail and some public spaces to reopen.
The Health and Safety regulations in the new directive requires 2 meter distancing between people using facilities.
Because the Manukau East Shopping Shuttle service involves close contact between passengers and volunteers, the service will not resume on Thursday, 11 November 2021.
It will remain temporarily closed until at least 29 November, when the government is expected to make further changes to Alert Levels.
#manukaueastshoppingshuttle
#mecoss
The Team from Auckland Museum
Great news Tāmaki Makaurau! We're delighted to be reopening our doors to you at 10am next Monday, with precautions in place to keep you safe.
Things to know:
😷 Visitors 12+ must wear a mask
📱 Scan in using the NZ COVID Tracer app
↔️ Keep 2m distance
☕ Our cafés are open for … View moreGreat news Tāmaki Makaurau! We're delighted to be reopening our doors to you at 10am next Monday, with precautions in place to keep you safe.
Things to know:
😷 Visitors 12+ must wear a mask
📱 Scan in using the NZ COVID Tracer app
↔️ Keep 2m distance
☕ Our cafés are open for takeaways, to enjoy outside
🛍️ The Museum Store will be open
Find out more about visiting in Level 3 Step 2 here: bit.ly...
Gaye from Shelly Park
Hi Everyone
Purchase a beautiful 2022 calendar while giving back to a very worthy charity.
I have Mulitple Sclerosis and wanted to give back to Multliple Sclerosis Auckland who support people like me in living a well life.
Greg, my husband is an amateur artist. Through my business Speak … View moreHi Everyone
Purchase a beautiful 2022 calendar while giving back to a very worthy charity.
I have Mulitple Sclerosis and wanted to give back to Multliple Sclerosis Auckland who support people like me in living a well life.
Greg, my husband is an amateur artist. Through my business Speak Confidently we have produced a 2022 calendar showing Greg's artwork.
All proceeds will go to Multiple Sclerosis Auckland.
Buy one for yourself and give one as a loverly gift to a friend. Copy the following into you browser.
www.speakconfidently.co.nz...
Price: $29
New Zealand School of Food & Wine
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• … View moreFirst week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles
"Now really is a particularly important time to create a will and get things sorted for you and your family. It gives everyone peace of mind.” Principal Trustee Helen Trembath - Greenlane customer centre. Helen had a chat with Stuff recently about the importance of sorting a will, … View more"Now really is a particularly important time to create a will and get things sorted for you and your family. It gives everyone peace of mind.” Principal Trustee Helen Trembath - Greenlane customer centre. Helen had a chat with Stuff recently about the importance of sorting a will, especially in these uncertain times. Check out the article in the link below.
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