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And we make our own BUTTER! This week our Level 5 Diploma students spent two days prepping for and baking croissants. From shaking cream for thirty minutes to achieve a rich butter, to proving the pastry for a minimum two hours to attain the ideal puff and flake. A very technical yet rewarding few … View moreAnd we make our own BUTTER! This week our Level 5 Diploma students spent two days prepping for and baking croissants. From shaking cream for thirty minutes to achieve a rich butter, to proving the pastry for a minimum two hours to attain the ideal puff and flake. A very technical yet rewarding few days.
To reduce the possibility of transmission within our facilities and keep our staff and customers safe:
🔴 For an interim period, all our staffed services and facilities will require the use of vaccination passes when they reopen until at least 17 January 2022.
🔴 People without vaccination … View moreTo reduce the possibility of transmission within our facilities and keep our staff and customers safe:
🔴 For an interim period, all our staffed services and facilities will require the use of vaccination passes when they reopen until at least 17 January 2022.
🔴 People without vaccination passes will still be able to access our services, but they may be delivered in a different way than before.
ℹ️ For more information and a list of facilities that do or do not require vaccination passes, click on 'Read More'.
*Comments are turned off on this post to stop the spread of misinformation.
With the confirmation that Tāmaki Makaurau Auckland is moving into the COVID-19 Protection Framework 'Red' setting this Friday 3 Dec, we've put together all you need to know for your visit: bit.ly...
All of our galleries and current exhibitions, including the interactive displays … View moreWith the confirmation that Tāmaki Makaurau Auckland is moving into the COVID-19 Protection Framework 'Red' setting this Friday 3 Dec, we've put together all you need to know for your visit: bit.ly...
All of our galleries and current exhibitions, including the interactive displays within them, will be open. Our cafés 1929 and Tuitui will also reopen for seated dining. 🍽️
Remember:
💛 Scan your My Vaccine Pass to enter
📱 Use the NZ COVID Tracer app
😷 Visitors 12+ must wear a mask
↔️ Keep 1m distance from other groups
Masters Study
Meet Hinerangi Busby who shares her journey with Te Whare Wānanga o Awanuiārangi.
I am a graduate of the marae-centred programme, Te Pouhono, transforming Māori communities, promoting mātauranga-a-hapū, a-iwi. My participation took me to the Bachelor of Mātauranga Māori, … View moreMasters Study
Meet Hinerangi Busby who shares her journey with Te Whare Wānanga o Awanuiārangi.
I am a graduate of the marae-centred programme, Te Pouhono, transforming Māori communities, promoting mātauranga-a-hapū, a-iwi. My participation took me to the Bachelor of Mātauranga Māori, and then postgraduate study.
Awanuiārangi centres you. This is the nurturing space of Māori researchers, with the support of academic and professional staff; this all transpires from an authentic indigenous and traditional Māori environment.
My studies have empowered me to play a more pro-active role in whānau and hapū affairs. Instead of being angry at a past that we cannot change, let’s become part of the solution for positive change.
Hi Neighbours,
Id just like to give a positive review to Foreshore Indian Restaurant in Botany where we ordered takeaway last night.
Im not from India but my two older kids grew up in Singapore where we had loads of choices for Indian cuisine which they love. Their cravings were satisfied. … View moreHi Neighbours,
Id just like to give a positive review to Foreshore Indian Restaurant in Botany where we ordered takeaway last night.
Im not from India but my two older kids grew up in Singapore where we had loads of choices for Indian cuisine which they love. Their cravings were satisfied. Usually it is sweet or off with other stores, but Foreshore’s biryani is so good! And the prawn malabari !
They are quite on the higher side in terms of price but i think it is because theyre a proper restaurant precovid instead of just a takeaway store. But the taste is worth it.
Please support them.
Kia ora neighbours,
Prime Minister Jacinda Ardern has announced a $37 million recovery fund for Auckland businesses this morning, which will include 100,000 free vouchers to visit Auckland Council facilities, attractions, and venues.
The goal is to encourage Aucklanders to "rediscover … View moreKia ora neighbours,
Prime Minister Jacinda Ardern has announced a $37 million recovery fund for Auckland businesses this morning, which will include 100,000 free vouchers to visit Auckland Council facilities, attractions, and venues.
The goal is to encourage Aucklanders to "rediscover the best of local businesses and visitor attractions" by visiting places like the zoo and museums, or attend summer events organised by community and cultural groups.
What business or attraction would you spend your voucher on this summer? Share your thoughts below and don't forget to type NFP if you don't want your comment featured in the conversations section of the Eastern Courier.
Hello everyone,
Hope you all are keeping safe !
I stay in Flatbush and have recently started my business for Kitchen maintenance work. Please feel free to be in touch if you would like a quote for custom made kitchens and other cabinetry works in the house.
My number is 0279410207. It would be … View moreHello everyone,
Hope you all are keeping safe !
I stay in Flatbush and have recently started my business for Kitchen maintenance work. Please feel free to be in touch if you would like a quote for custom made kitchens and other cabinetry works in the house.
My number is 0279410207. It would be my pleasure and looking forward to hear from you
Kind Regards,
Rajan Bhardwaj
Since its inception in 1912, and with the support of our Charities team TG Macarthy Trust continues to help New Zealand communities by awarding grants to not-for-profit organisations. Read about what the trust is getting up to, almost 120 years after it was established.
Hi Neighbours!
We are ecstatic about re-opening the doors to Nineteen Restaurant this Friday 3rd - which also happens to be our FIRST Birthday!
To celebrate, when you dine for dinner Friday, Saturday & Sunday, you'll recieve a complimentary glass of Mumm on arrival.
Bookings are … View moreHi Neighbours!
We are ecstatic about re-opening the doors to Nineteen Restaurant this Friday 3rd - which also happens to be our FIRST Birthday!
To celebrate, when you dine for dinner Friday, Saturday & Sunday, you'll recieve a complimentary glass of Mumm on arrival.
Bookings are recommended during this time.bit.ly/Nineteen-Booking
Dear neighbours,
If you've ever struggled with this question, houseplant collector Moira West (400 indoor plants and growing!) has the answers.
Summer is nearly here and for many folks it is time to head to the beach. Whether you have your own batch or rent one it can be interesting to know about sea level rise, risk posed by storms, and of course tsunami.
With the Climate Insights property report you can get information on all three … View moreSummer is nearly here and for many folks it is time to head to the beach. Whether you have your own batch or rent one it can be interesting to know about sea level rise, risk posed by storms, and of course tsunami.
With the Climate Insights property report you can get information on all three ocean-related events. With easy to read graphs and insights for reducing your family's and a property's risk it is an essential part of your coastal awareness toolkit.
The regions which will be moving into the new Covid-19 Protection Framework at Red on Friday have been announced.
Northland, Auckland, Taupō and Rotorua Lakes Districts, Kawerau, Whakatane, Ōpōtiki Districts, Gisborne District, Wairoa District, Rangitikei, Whanganui and Ruapehu Districts … View moreThe regions which will be moving into the new Covid-19 Protection Framework at Red on Friday have been announced.
Northland, Auckland, Taupō and Rotorua Lakes Districts, Kawerau, Whakatane, Ōpōtiki Districts, Gisborne District, Wairoa District, Rangitikei, Whanganui and Ruapehu Districts will all move to Red. The rest of the North Island and all of the South Island will move into Orange. These settings will next be reviewed on 13 December.
The existing Auckland boundary will remain in place until 17 January, and no new travel restrictions will be put in place. Vaccine passes will also come into force with the traffic light system.
Find out more about the new traffic light settings by region on this interactive map.
Learning about wine involves international travel in your glass. Here is our tasting today for the WSET Level 3. San Gregorio Fiano di Avellino DOCG from Campania, Italy, Argyros Atlantis Assyrtiko from Santorini Island, Greece, Masi Valpolicella Classico DOC, Emiliana Adobe Carmenere, organic wine… View moreLearning about wine involves international travel in your glass. Here is our tasting today for the WSET Level 3. San Gregorio Fiano di Avellino DOCG from Campania, Italy, Argyros Atlantis Assyrtiko from Santorini Island, Greece, Masi Valpolicella Classico DOC, Emiliana Adobe Carmenere, organic wine from Colchagua Valley, Chile, Fontodi Chianti Classico DOCG, Marques de Riscal Reserva, Voyager Estate, The Modern Cabernet Sauvignon from Margaret River, Western Australia.
Our Sunday WSET Level 3 tasting started with Massolino Moscato d'Asti; Jansz Premier Cuvée from Tasmania, Piper Heidsieck NV followed by Fortified wines Tio Pepe Palamino Fino, the outstanding Del Duque Amontillado VORS 30 years also from Gonzales Byass; Cazes Rivesaltes AOC Ambré 2004; Warres Otima Tawny Port 20 years; Campbells Rutherglen Muscat and Williams & Humbert Pedro Ximenez 12 years old sweet sherry.
We then wrote formal tasting notes for the following wines in preparation of the WSET Level 3 exam on Sunday 12 December.
Franz Hirtzberger Gruner Veltliner Federspiel 2016;
Alba de Vetus Albarino, Rias Biaxas 2019;
Mullineux Swartland Syrah 2014 and
Prats & Symington Post Scriptum, Touriga Nacional blend 2018, Douro, Portugal
Fascinating and captivating wines for sure!
Dear neighbours,
Read about this Dunedin cafe where vegetables from the kitchen has been grown by the owner. The staples of pumpkins, beetroot, cabbage and carrots do well here, he says, with a wide variety of other crops including spring onions, kohlrabi, celery, fennel, kale, potatoes, … View moreDear neighbours,
Read about this Dunedin cafe where vegetables from the kitchen has been grown by the owner. The staples of pumpkins, beetroot, cabbage and carrots do well here, he says, with a wide variety of other crops including spring onions, kohlrabi, celery, fennel, kale, potatoes, silverbeet, leek, mint and herbs. Yummy!
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