Cornwallis - Huia - Parau, Auckland

1646 days ago

Collection day changes for Queen's Birthday

The Team from Auckland Council

Queen's Birthday holiday is just around the corner. Remember all council kerbside collections will be collected a day later.

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1646 days ago

Reduce your home-office energy bills

EECA

With so many of us spending more time at home due to the COVID-19 pandemic, many people’s energy bills are skyrocketing. But it doesn’t have to be that way.

Here are 5 simple, easy to implement ideas and tips for cutting down your domestic power bills to save yourself some cash.
Find out more

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1646 days ago

Look at these great Local Likes...

Neighbourly.co.nz

Hey Green Bay Florists and Great South Vets! Your neighbours really LIKE you! Check out these awesome shoutouts from your Auckland community. Thanks for being such a special part of your community. Make a Local Like

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1646 days ago

Do you run a small business?

Stuff Prosper

Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small … View more
Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small businesses like yours, in weeks and months to come.
Take the survey

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1646 days ago

Family Luncheon

New Zealand School of Food & Wine

A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
View more
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.

1647 days ago

Face

Laurence from Henderson

Face mask 021836612

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1647 days ago

Join us for Queen’s Birthday!

Auckland Fish Market

Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American … View more
Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.

Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.

22 Jellicoe Street, Wynyard Quarter.

See you there!
Visit us online

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1647 days ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.

1648 days ago

WIN: A Resene makeover

Jo Haywood Reporter from Homed

Hey neighbours, thanks to everyone who nominated an essential worker to win one of three Resene prize packs, each including a Resene colour consultation, a $350 Resene voucher and the latest Resene fan decks.

The lucky winners are: Lee-Ann Hodgson, in Hunterville, Susannah Aho, in Auckland, and … View more
Hey neighbours, thanks to everyone who nominated an essential worker to win one of three Resene prize packs, each including a Resene colour consultation, a $350 Resene voucher and the latest Resene fan decks.

The lucky winners are: Lee-Ann Hodgson, in Hunterville, Susannah Aho, in Auckland, and Chad Birt, in Titahi Bay. Congratulations!

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