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Just to let you all know about the changes/closure of Henderson Vaccination centre.
I had heard and read bits and pieces about people being turned away from the Henderson Vaccination Centre, even though they had an appointment.
So I thought that I would call the Covid Healthline to confirm our … View moreJust to let you all know about the changes/closure of Henderson Vaccination centre.
I had heard and read bits and pieces about people being turned away from the Henderson Vaccination Centre, even though they had an appointment.
So I thought that I would call the Covid Healthline to confirm our appointments for tomorrow.
Just as well I did, as the centre is closed until approximately mid September (maybe later), so all the staff can be used to help out at the over worked testing station across the road.
We had booked both of our appointments (as suggested) so both of them had to be changed. The wonderful lady who helped me on the phone, managed to find us a space at the beginning of September otherwise, we would have to been deferred to the beginning of October.
My point is, please ring to confirm and not turn up and be turned away - saves alot of time and disappointment.
Another reason for the massive delays in getting news dates/times are that all the 12+ year olds are being booked in by their parents, even though the 40+ haven't received their invitation letters yet (as per the person I spoke to today and the hotline)
That little bit niggled me, especially as so many elderly people haven't had their vaccines yet - so many.
Before anyone jumps down my throat, I fully understand we all need to be vaccinated, however the elderly need to be at the front of the line, not pushed down the line.
Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is … View moreOur Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.
We're in the last week of nominations for the 2022 Kiwibank New Zealander of the Year Awards. So come on, Tāmaki Makaurau Auckland – who’s your New Zealander of the Year?
Tell us with a nomination! Nominations close 31 August.
Get in quick – www.nzawards.org.nz...
Kia ora neighbours. Since New Zealand plunged into lockdown last week, the laughs for Kiwis have been few and far between.
Apart from Covid-19 Response Minister Chris Hipkins’ Freudian slip at an afternoon press conference, where he muddled a message about people stretching their legs and … View moreKia ora neighbours. Since New Zealand plunged into lockdown last week, the laughs for Kiwis have been few and far between.
Apart from Covid-19 Response Minister Chris Hipkins’ Freudian slip at an afternoon press conference, where he muddled a message about people stretching their legs and instead said “spread your legs”, the mood of the nation has been heavy and serious.
But as you’d expect, a minister uttering “spread your legs” at a high-profile press conference was music to the ears of meme makers.
Some prefer to take their mind off lockdown by trying something new, such as creating mandalas (abstract art) from things found lying around the house or gathered from nature outside.
Others have been finding ways to keep their community entertained during their lockdown strolls around the neighbourhood, including a return of the hugely popular window teddy bears of 2020.
If you're fed up of reading about the negatives of Covid-19, take a read of our story below. We hope it will make you smile. Ngā mihi.
Here is a weekend puzzle for those of you who enjoyed the last one. Answer to follow on Monday.
Are you, your partner or someone you know keen to go back to work?
FIRST Security are recruiting now for MIQ Security Guards in your area. Family friendly hours are available to suit your lifestyle so you can balance work and home, AND earn the Living Wage. Plus full, on-job training is … View moreAre you, your partner or someone you know keen to go back to work?
FIRST Security are recruiting now for MIQ Security Guards in your area. Family friendly hours are available to suit your lifestyle so you can balance work and home, AND earn the Living Wage. Plus full, on-job training is provided so no prior experience is required.
Apply today and join New Zealand's leading security provider to help keep your community and New Zealand safe.
If you are missing your morning coffee, your cafe lunch or even your haircut - jump on www.sosbusiness.nz... and help a local small business out with cashflow - they get the money now and you get a voucher for later.
If you buy a $50 voucher, we will give you another $10 one (while stocks last).
… View moreIf you are missing your morning coffee, your cafe lunch or even your haircut - jump on www.sosbusiness.nz... and help a local small business out with cashflow - they get the money now and you get a voucher for later.
If you buy a $50 voucher, we will give you another $10 one (while stocks last).
SOS Business - A not-for-profit helping NZ small businesses during a tough time. All the money (less credit card fees) gets paid to the businesses.
Our Cookery, Advanced student Timmika has prepared this cheesecake at home during August Lockdown 2021. This unbaked cheese cake has a crunchy biscuit base, silky vanilla cream and refreshing berry coulis.
Recipe up on our blog.
Dear neighbours,
We're all working from home during this lockdown, not just to bring you your favourite gardening mag, but also our Garden Diary 2022! This is where we need your help: Show us how you've been using your 2021 Diary -- take photos of the pages, tell us what was most … View moreDear neighbours,
We're all working from home during this lockdown, not just to bring you your favourite gardening mag, but also our Garden Diary 2022! This is where we need your help: Show us how you've been using your 2021 Diary -- take photos of the pages, tell us what was most useful, did you have enough space to write your notes, what have you scribbled on the pages? Did you clip your plant labels on them? Perhaps shoot a little video with your phone as you turn the pages. Your feedback will help us put together next year's diary.
Please email your comments and photos to mailbox@nzgardener.co.nz, by this Friday, Aug 27. The five most helpful readers will each receive a free copy of the 2022 diary.
Lockdown Learning
Join us from anywhere in New Zealand for NZQA Certificate in New Zealand Wine Micro-credential with Celia Hay over 4 evenings from 5-8pm starting on Thursday 2 Sept.
Special lockdown discount $220 for Domestic students.
Hey Auckland!
We have some great apprenticeship options available for you! This is the perfect opportunity to get qualified and learn on the job. Check out the links below for more information!
Mechanical Engineering Apprentice
Machining - Pre-Apprenticeship Program
Print Bindery Apprentice
Just what we all need right about now in this lockdown - a damn good giggle (don't forget the kiddies)😉😀
😃 ENJOY😀
1. Funny dogs interrupt work:
www.youtube.com...
2. Funny cats interrupt work:
www.youtube.com...
93 public toilets will remain open in our parks and open spaces, for use by workers and locals visiting our parks. These facilities will undergo regular cleaning while Alert Level 4 is in place.
Click on 'Read More' to see the list.
Hi Neighbour,
Here we go again. Hope you are looking after those in your bubble and keeping safe.
If you need a bit of distraction from the confines of lockdown, this could be the perfect time to keep learning through what can be pretty tough times.
Right now many will be tuning in online, so … View moreHi Neighbour,
Here we go again. Hope you are looking after those in your bubble and keeping safe.
If you need a bit of distraction from the confines of lockdown, this could be the perfect time to keep learning through what can be pretty tough times.
Right now many will be tuning in online, so why not brush up on skills to learn how to make an impact with your business digitally.
First impressions count. In fact, they say you only have 3 seconds to make a good one. So, slick images are crucial.
Flipping the perfect patty is quite a skill, so too is producing snappy images - local business Burger Burger can do both with ease. They’ve done away with traditional advertising and instead engaged its customers with vibrant and interactive content.
Watch their story here to find out how they get more digital bang for their marketing buck.
Then get started yourself and join us at Digital Boost to get going with our free videos and resources!
The Team at Digital Boost
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