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The weather this Saturday is looking perfect for some world-class rugby!
The Pasifika Challenge event is the final warm-up for the Pacific sides ahead of the Rugby World Cup in Japan - a great opportunity for fans to show their support! And it's only $25 per adult, $12.50 per child!
2.00pm: … View moreThe weather this Saturday is looking perfect for some world-class rugby!
The Pasifika Challenge event is the final warm-up for the Pacific sides ahead of the Rugby World Cup in Japan - a great opportunity for fans to show their support! And it's only $25 per adult, $12.50 per child!
2.00pm: Samoa v New Zealand Heartland XV
4.30pm: Tonga v Fiji
Saturday, 31 August 2019
Hi neighbours,
A councillor running for re-election claims he has been the target of a smear campaign, with 13 of his hoardings vandalised and racist flyers distributed.
What are your thoughts on this?
Looking forward to celebrating our wonderful communities across the country with all of you from 27 March to 5 of April.
Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
… View moreCelia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated
Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer
Hugh Wilson, the renowned Canterbury botanist who has also written a number of books about New Zealand plants has spent the last 30 years overseeing the regeneration of 1500 hectares of gorse-ridden hill country farmland to native bush. High above Akaroa, and over the crater rim, you can visit … View moreHugh Wilson, the renowned Canterbury botanist who has also written a number of books about New Zealand plants has spent the last 30 years overseeing the regeneration of 1500 hectares of gorse-ridden hill country farmland to native bush. High above Akaroa, and over the crater rim, you can visit Hinewai Reserve and discover numerous species of ferns, regenerating totara, hear the bird song, find the 47 known waterfalls or even better, hike the 3 day Banks Peninsula Banks Track, New Zealand track.
Celia Hay, Director of New Zealand School of Food and Wine dropped to visit Hugh and get an update on edible native plants and berries.
Hugh mentioned a new documentary on the transformation of Hinewai and now free on You tube.
It's inspirational.
Skills Update is dedicated to helping learners gain work-ready qualities, industry knowledge, and practical skills to progress in a career of their choice.
Enrol with Skills Update, National Certificate in Building, Construction and Allied Trades Skills Level 2 and … View moreSkills Update is dedicated to helping learners gain work-ready qualities, industry knowledge, and practical skills to progress in a career of their choice.
Enrol with Skills Update, National Certificate in Building, Construction and Allied Trades Skills Level 2 and New Zealand Certificate in Construction Trade Skills Level 3.
Call us on 0800 000 055 or find out more.
Check out the latest work from Stuff Circuit. A must-watch for anyone seeking a better understanding of the culture that fostered the Christchurch mosque attacks. Watch now by clicking here.
Cat Charm Keychains - Assorted Colours
Available in:
- Red
- Champagne Gold
- Silver & White
- Silver & Black
… View moreCat Charm Keychains - Assorted Colours
Available in:
- Red
- Champagne Gold
- Silver & White
- Silver & Black
Shipping $5 Parcel Post Tracked or $8 Courier within New Zealand. If Rural Add $3.50
Happy to drop off in Pakuranga, Bucklands Beach, Highland Park or Howick areas or can collect from Priestley Drive (after business hours on weekdays or anytime weekends).
Have you been affected? Swiss Deli Ltd is recalling all batches and all dates of its own brand pre-cooked and ready-to-eat meat products as a lack of processing controls may result in the presence of Listeria monocytogenes. Two Pams Finest brand products are also included in this recall.
Package… View moreHave you been affected? Swiss Deli Ltd is recalling all batches and all dates of its own brand pre-cooked and ready-to-eat meat products as a lack of processing controls may result in the presence of Listeria monocytogenes. Two Pams Finest brand products are also included in this recall.
Package size and description: the products are sold in various-sized plastic packets and plastic bags over supermarket deli counters.
Distribution:
Supermarkets throughout the North Island.
Swiss Deli, 68–70 Greenmount Drive, East Tamaki, Auckland.
The products are also sold online through the Swiss Deli website.
Click here for consumer advice and to see a full list of the recalled items.
MECOSS Community Networking Meetings are an opportunity for local service providers and residents to network, promote their services and learn about the great work happening in Auckland's, Manukau East.
Each meeting features a guest speaker. At Friday's meeting Simon Julius talked about … View moreMECOSS Community Networking Meetings are an opportunity for local service providers and residents to network, promote their services and learn about the great work happening in Auckland's, Manukau East.
Each meeting features a guest speaker. At Friday's meeting Simon Julius talked about Sewtec Fashion Academy - an NZQA registered, category two Independent Tertiary Institute founded in 2001 established to provide a high standard of practical, hands-on education.
Students learn about sewing/garment construction, design and pattern making and fashion design.
Sewtec offer free trials so you can be sure it's the right educational fit for you!
With campuses in Manukau and New Lynn, Sewtec offer a complimentary pickup/drop off service to and from Papatoetoe train station to their Manukau campus. For further information call - 0800 SEWTEC (0800 739 832) #SayYESToFashion #Sewtec
The NZ Transport Agency advises of the following overnight closures for motorway improvements: Northern Motorway (SH1), Central Motorway Junction (CMJ), Southern Motorway (SH1), Northwestern Motorway (SH16), Upper Harbour Motorway (SH18), Southwestern Motorway (SH20) and State Highway 2 (SH2).
… View moreThe NZ Transport Agency advises of the following overnight closures for motorway improvements: Northern Motorway (SH1), Central Motorway Junction (CMJ), Southern Motorway (SH1), Northwestern Motorway (SH16), Upper Harbour Motorway (SH18), Southwestern Motorway (SH20) and State Highway 2 (SH2).
Closures start at 9pm and finish at 5am - unless otherwise stated. Please follow the signposted detours. Click here to see a detailed list of affected areas.
Safe travels neighbours!
But don’t worry, it’s just across the road. From 26th August, we’re moving in with Howick Paper Plus where we’ll be offering all the same postal services as before but with longer opening hours. Our PO Boxes are staying where they are currently located.
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