Belmont, Auckland

1745 days ago

Honestly Maths

NumberWorks'nWords Takapuna

You solve one problem and you are faced with the next!

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K
1745 days ago

Caution!

Kerry from Devonport

I see that Neighbourly is advertising this service. I suggest you read here (www.reviewopedia.com...) before you go there.

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1746 days ago

Fridge for free

Martin from Northcote

Spare fridge to give away for free.
About 100mm of the lower part of the top door seal does not seal properly. Otherwise in good working condition.
Depth: 680MM
Width 640mm
Height:1605mm

Free

1746 days ago

Supporting rural communities during dry weather

The Team from Auckland Council

If you are running low on tank water supply, please find your nearest council centre providing showering facilities and water filling points for handheld containers. Learn more

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1746 days ago

Help us be there.

NZ Red Cross

Always wanted to help New Zealand Red Cross?... now you can!

Our Red Cross Appeal is coming up and we would love your help. Can you spare an hour or two of your time to help vulnerable people in your community and overseas?

During 16-22 March 2020, we will have street collections around the… View more
Always wanted to help New Zealand Red Cross?... now you can!

Our Red Cross Appeal is coming up and we would love your help. Can you spare an hour or two of your time to help vulnerable people in your community and overseas?

During 16-22 March 2020, we will have street collections around the country. We would love to have you on our team.
Sign up today

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1751 days ago

Win! Tickets to Hollywood's science guru show

Neighbourly.co.nz

COMPETITION NOW CLOSED. Winners have been notified.

✨ We have FIVE double passes to giveaway to theoretical physicist Sean Carroll's talk on February 22nd at Bruce Mason Centre in Takapuna. Simply like this post and be in the draw! We will pick winners at random at 12noon Monday 17th … View more
COMPETITION NOW CLOSED. Winners have been notified.

✨ We have FIVE double passes to giveaway to theoretical physicist Sean Carroll's talk on February 22nd at Bruce Mason Centre in Takapuna. Simply like this post and be in the draw! We will pick winners at random at 12noon Monday 17th Feb.✨

Sean looks for answers to some of the really big questions. Why is there a universe? What is time?

Based in Los Angeles, Sean's not only a science professor, he's the go-to science guru for some big-time movies - such as Angels & Demons and Marvel's Avengers: Endgame, consulting with scriptwriters on topics such a time travel and parallel universes.

Sean Carroll: Our Preposterous Universe. Bruce Mason Centre, Auckland, February 22. Information and tickets at thinkinc.org.

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1747 days ago

Landlords Tip!

Yvonne from Northcote

Castor wheeled chairs on double backed(most) carpet: delaminate the backing.

1747 days ago

Do you have a dream to open your own food business?

New Zealand School of Food & Wine

This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.

First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing … View more
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.

First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs

SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.

HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.

When: Saturday, 29 Feb from 9:00 am - 3:00 pm

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