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For many Kiwi families this Christmas is going to be tougher than ever - but there’s a way to help.
You can help to make Christmas a reality for families in need for every $30 donated, Christmas Box will provide a box full of essentials and Christmas treats to families in need and bring a … View moreFor many Kiwi families this Christmas is going to be tougher than ever - but there’s a way to help.
You can help to make Christmas a reality for families in need for every $30 donated, Christmas Box will provide a box full of essentials and Christmas treats to families in need and bring a little certainty to those struggling right now. Sponsor a Christmas Box today.
I have assisted a number of people who want to start the arduous task of downsizing as they are planning to move on in the future. I can clear i.e. sell,sell on behalf, recycle, donate, dump or whatever you would like done. I am happy to chat about what you need with no obligations. We are here to … View moreI have assisted a number of people who want to start the arduous task of downsizing as they are planning to move on in the future. I can clear i.e. sell,sell on behalf, recycle, donate, dump or whatever you would like done. I am happy to chat about what you need with no obligations. We are here to help and get the process started.
Soak up the sun this summer in the mighty Waikato. With so much to see and do, from Middle-earth movie magic and tonnes of family friendly fun to underground wonders, the bohemian coastal town of Raglan, gourmet delights and much more….
Check out the top 10 activities on offer in the Waikato … View moreSoak up the sun this summer in the mighty Waikato. With so much to see and do, from Middle-earth movie magic and tonnes of family friendly fun to underground wonders, the bohemian coastal town of Raglan, gourmet delights and much more….
Check out the top 10 activities on offer in the Waikato and start planning your summer adventure.
Nice wooden bench for Deck or garden, wood with outdoor treatment. Measurements, L 1200 W 320 and H 550
The latest issue of our Seniors Newsletter is here. In this issue we discuss ways to stay hydrated over summer, catch up with a 73 year old fish scientist, discuss health insurance, plus much more!
Read it here now: bit.ly...
We shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this … View moreWe shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this story.
With NZQA approval for 13 micro-credentials, the New Zealand School Food and Wine hopes to inspire and attract new people to jobs in hospitality, wine and tourism and also enhance wider community understanding of our food and beverage story.
We export food and wine to the world, yet pride in this achievement is often lacking by our own communities.
There is a crisis right now because job-seekers, including school leavers, are being pushed into other industries especially the building trades. There is a perfect storm of government incentives paid to employers, along with negative counsel from career advisors and families warning young people off seeking careers in hospitality and tourism. This is resulting in a critical lack of workers.
In developing this suite of short, part-time micro-credentials that range from classic cooking to food and beverage history to food costing and digital marketing, we are seeking to inspire people to dip their toes into our sector, even if they are currently working or studying elsewhere.
In addition, these micro-credentials enable people already employed to develop new skills and craft new talents but to also signal that this career pathways is valid, diverse and on-going. Just look at our food heros, like Peter Gordon and Annabel Langbein, now in their 60s, with a tremendous backstory.
From the various lockdowns, we know that people find joy in cooking and that people are curious to develop new talents in the kitchen; that wine and cocktails are cool and fun; that an important part of any tourism destination is the food and beverage offering whether as a winery cellar door experience or paddock to plate cuisine.
Online Options
Online study options are embedded in many of the short programmes, enabling people from around the country to study about New Zealand wine or learn how to write an electronic newsletter or find out more about our food history.
The micro-credentials are equally suitable for the consumer; the food and wine lover who just wants to learn more. In building broader community understanding and respect for the food and beverage culture of Aotearoa-New Zealand, inevitably we will see more people attracted to work in our sector. That is the shared goal of these new programmes.
We would like your feedback to help finalise the draft plan in 2022, providing the best guidance possible for our precious regional parks for the next decade.
📅 Consultation open from 10 December 2021 to 4 March 2022.
ℹ️ Have Your Say by clicking on 'Read More'.
Find out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family … View moreFind out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family enjoy your property.
The Climate Insights property report is a great place to start when buying, renting or investing in a house.
If you're stuck with a broken window or door that needs repair, call Exceed specialists now!
We have qualified, knowledgeable and caring teams in the area, fully equipped with all the parts and tools they need to complete most jobs.
Book a visit today and get the best quality repair
Call … View moreIf you're stuck with a broken window or door that needs repair, call Exceed specialists now!
We have qualified, knowledgeable and caring teams in the area, fully equipped with all the parts and tools they need to complete most jobs.
Book a visit today and get the best quality repair
Call 0800 25 25 00
.
#exceedrepairs #exceednz #wefixwindowsanddoors #windowrepair #doorrepair
Stewart Harvey, Principal Trustee at Public Trust Waikato, says "seizing the moment" is essential so things aren't left to chance - and it's easier than you think. Stewart had a chat with Stuff.co.nz recently, check out the article in the link below.
Just like Grandma used to make, these puddings are packed full of fruity goodness and ready to be served at Christmas or put away for a midwinter treat.
Almost 200 of these flew out the door recently at the Rotary Christmas Market and now there are just 14 left to sell. First in, first-served, … View moreJust like Grandma used to make, these puddings are packed full of fruity goodness and ready to be served at Christmas or put away for a midwinter treat.
Almost 200 of these flew out the door recently at the Rotary Christmas Market and now there are just 14 left to sell. First in, first-served, so hurry now and place an order.
Please email Roy roy@dykes.co.nz to secure your puds!
New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is … View moreNew Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck
Since her 4th run away from home attempt when we had to retrieve her from nice people in Bayswater she got out today after weeks of house arrest when a vistor arrived and somebody forgot to close the ranchslider the visitor came in through. Please call Rick if you have seen her around 27 Hart … View moreSince her 4th run away from home attempt when we had to retrieve her from nice people in Bayswater she got out today after weeks of house arrest when a vistor arrived and somebody forgot to close the ranchslider the visitor came in through. Please call Rick if you have seen her around 27 Hart Road, Hauraki,.
Rick 0204-0203663
Last chance to buy Rotary Christmas puddings
Just like Grandma used to make, these puddings are packed full of fruity goodness and ready to be served at Christmas or put away for a midwinter treat.
Almost 200 of these flew out the door recently at the Rotary Christmas Market and now there are … View moreLast chance to buy Rotary Christmas puddings
Just like Grandma used to make, these puddings are packed full of fruity goodness and ready to be served at Christmas or put away for a midwinter treat.
Almost 200 of these flew out the door recently at the Rotary Christmas Market and now there are just 14 left to sell. First in, first-served, so hurry now to place your order.
Please email Roy roy@dykes.co.nz to secure your puds!
Just like Grandma used to make, these puddings are packed full of fruity goodness and ready to be served at Christmas or put away for a midwinter treat.
Almost 200 of these flew out the door recently at the Rotary Christmas Market and now there are just 14 left to sell. First in, first-served, … View moreJust like Grandma used to make, these puddings are packed full of fruity goodness and ready to be served at Christmas or put away for a midwinter treat.
Almost 200 of these flew out the door recently at the Rotary Christmas Market and now there are just 14 left to sell. First in, first-served, so hurry now to place your order.
Please email Roy roy@dykes.co.nz to secure your puds!
$23 each
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