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free! The bean bags just need a clean, but still good, beans included. The grey one needs a slight repair.
Sofa is fine underneath the cover, but does have a few rips in the upholstery, and the cushions prob need replacing, but it is over 40 years old!! Seat has no base, but matches the sofa. … View morefree! The bean bags just need a clean, but still good, beans included. The grey one needs a slight repair.
Sofa is fine underneath the cover, but does have a few rips in the upholstery, and the cushions prob need replacing, but it is over 40 years old!! Seat has no base, but matches the sofa. Been outside a month or two.
BBQ works fine as far as I know, also needs a clean.
Pick up from 5/49 Point Chevalier Road.
First in obvs
Avondale welcomes Auckland’s newest Samoan bilingual preschool. Aukilani Kids is a premium community childcare centre at 96 Lansford Crescent.
With places limited to just 45 children, it is a small and nurturing centre that will fill up fast.
Aukilani Kids is different to most childcare … View moreAvondale welcomes Auckland’s newest Samoan bilingual preschool. Aukilani Kids is a premium community childcare centre at 96 Lansford Crescent.
With places limited to just 45 children, it is a small and nurturing centre that will fill up fast.
Aukilani Kids is different to most childcare centres because it operates more like a traditional kindergarten, specialising in children over two years old with an educational programme focused on preparing children for school. As well as offering a bilingual Samoan experience the centre also has a faith-based programme.
Private and secure, Aukilani Kids has an outdoor area full of mature trees and equipment aimed to inspire and challenge pre-schoolers. With so many leafy places to explore it feels more like a park than a childcare playground. One of the many highlights of Aukilani Kids is the huge car park which guarantees drop off and pick up is never stressful.
Aukilani Kids is open from 7:30am to 5:30pm. Get in touch and secure your child’s place.
Contact us through, Email: admin@aukilanikids.com or Call us on 09-280 3893.
Table with good condition with four chairs. Must pick-up.
Not include the plant vase.
Good condition desk with two fixed shelves and one stationary drawer.
It has some maks in the drawer as shown in the photo.
Buyer must pick-up from Te Atatu Sth.
Hi Neighbours, If mask-wearing is mandatory on all public transport, why are more people not getting pulled up for failing to do so. And does it make sense to allowed masks to drop for a beer, wine or coffee? Read the story below:
Watercare is urging Aucklanders to keep conserving water this week- normally the region's highest water consumption week of the year.
The first week of February is traditionally the biggest week of the year when it comes to Aucklanders' water use, said Watercare head of servicing and … View moreWatercare is urging Aucklanders to keep conserving water this week- normally the region's highest water consumption week of the year.
The first week of February is traditionally the biggest week of the year when it comes to Aucklanders' water use, said Watercare head of servicing and consents, Mark Bourne.
“Last year was a little different because we were in the midst of a drought, and water use skyrocketed throughout the month of February because there was just no rain," Bourne said.
"We were breaking record after record, with water use peaking at 568 million litres a day."
Normally the first week in February is when Watercare would see water use spike dramatically, he said.
"It's when most people are back from their summer holidays, commercial production increases, the school term is starting and the weather is often very hot and dry."
Bourne said it was imperative that Aucklanders kept up the great water-saving habits they had adopted since restrictions were put in place in May.
"Together we’ve saved more than 10 billion litres in the past eight months, and in January our water use stayed comfortably under our target."
If you are doing your bit for conservation, what are some water saving hacks that you use?
* Please put NFP if you do not want your comments used by Stuff.
Swap a can of food for a FREE Resene testpot!
Bring a can of food into your local Resene owned ColorShop and you can swap it for a Resene testpot (60-80ml).
Resene will then donate all the food brought in to The Salvation Army local foodbanks and other community foodbanks.
By adding a … View moreSwap a can of food for a FREE Resene testpot!
Bring a can of food into your local Resene owned ColorShop and you can swap it for a Resene testpot (60-80ml).
Resene will then donate all the food brought in to The Salvation Army local foodbanks and other community foodbanks.
By adding a little more colour to your life you can also help those in need. When you donate a can of food you'll save on your testpot purchase (save up to $5.80 on an 80ml testpot) while also helping provide disadvantaged Kiwis with food parcels when they need them most.
Aucklanders, do you want to help your Museum become even better? Take a few minutes to have your say on our Draft Annual Plan for 2021/2022 and tell us what's important to you.
Submissions close 5pm Mon 8 Feb 2021
Breville juicer with all the bits. Works fine, just no longer used and taking up cupboard space.
Let's keep working together to make our communities better for everyone while honouring Te Ao Māori.
Put your own spin on wall art by painting designs on woven plates. A quick, budget friendly way to add colour to your walls and so easy to repaint if you want to update the colours later.
Make the most of this weekend with this easy step by step project idea from Resene. Find out how to create … View morePut your own spin on wall art by painting designs on woven plates. A quick, budget friendly way to add colour to your walls and so easy to repaint if you want to update the colours later.
Make the most of this weekend with this easy step by step project idea from Resene. Find out how to create your own.
Our kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin … View moreOur kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin with sauce Madeira, onion carrots & Pommes Boulangère. Dessert: Pear, poached in red wine infused with cloves and cinnamon, Crème anglaise.
Kia ora neighbours, a West Auckland family have been awarded $5000 by the Tenancy Tribunal after living in a rental property which had two “distressing and frightening” rat infestations.
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