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ESSENTIALS PART ONE
Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.
Our hands-on, small classes will transform your skills and give you a wide variety of recipes you'll use again and again - from … View moreESSENTIALS PART ONE
Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.
Our hands-on, small classes will transform your skills and give you a wide variety of recipes you'll use again and again - from cooking lamb perfectly to working with seafood, these are the skills you've always wanted to have, taught in a fun and supportive environment.
Work with high quality ingredients and tools to make fabulous dishes to take home from each class.
We work on knife skills to give you more confidence with slicing and chopping.
We will learn about emulsions and curing as well as cookery techniques such as sautéing, roasting, braising, steaming and grilling.
As you progress through the cooking sessions, you will learn how to trim and perfectly cook different cuts of lamb; prepare shellfish to transform into different meals and much more.
The recipes are fast, classic and interesting and can be cooked at home for dinner or for that special dinner party.
Part One topics include:
Boning a chicken
Pan-seared beef sirloin
Fillet of tarakihi en papillote
Introduction to classic sauces
You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.
ESSENTIALS PART TWO
Build further skills and fabulous dishes in this second four-week course. While this course can be taken without having completed Part One, practice in the kitchen is beneficial.
Part Two topics include:
Salt cured lamb
Sauteed garlic prawns
Braised pork belly
More sauces
Vegetable dishes
You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.
View more of Celia Hay's recipes in bite magazine in the link below.
Create hours of fun for children with some off-cuts of timber and Resene Blackboard Paint or Resene Chalkboard Paint. Once dry your children or grandchildren can draw all over the buildings to create their own looks.
Make the most of your weekend with this easy step by step project idea from … View moreCreate hours of fun for children with some off-cuts of timber and Resene Blackboard Paint or Resene Chalkboard Paint. Once dry your children or grandchildren can draw all over the buildings to create their own looks.
Make the most of your weekend with this easy step by step project idea from Resene.
Find out how to create this handy project yourself
Hi neighbours - we'd love to invite you to join us this Easter!
Good Friday:
Family Service 9am
Easter Sunday:
Traditional Communion 8am
Family Service 9:30am
… View moreHi neighbours - we'd love to invite you to join us this Easter!
Good Friday:
Family Service 9am
Easter Sunday:
Traditional Communion 8am
Family Service 9:30am
St Philip's Anglican Church
92 St Heliers Bay Rd, St Heliers, Auckland 1071
A pilot who had only just realised his boyhood dream of gaining his commercial flying wings was foun…
Wishing you all a wonderfully relaxing Easter break, have a happy vacation/staycation!
#ILovePonsonby
Wishing everyone a safe and happy Easter long weekend! 🐰💙
#NSNZsafercommunities
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Pickleball Auckland Central is sponsoring a day of workshops at the Mt. Albert YMCA Easter Saturday. Of interest and open to the public for a $5 admission charge is a demonstration of pickleball by two visiting US experts. Have you wondered what this game with the strange name is about? Are you … View morePickleball Auckland Central is sponsoring a day of workshops at the Mt. Albert YMCA Easter Saturday. Of interest and open to the public for a $5 admission charge is a demonstration of pickleball by two visiting US experts. Have you wondered what this game with the strange name is about? Are you around this holiday weekend? Show up at Mt. Albert YMCA stadium prior to 9AM to get a rare opportunity to have the game explained by two accomplished internationally recognized medal winners and instructors. See flyer below for details.
Good Friday
9:00 am Easter walk - meet at Band Rotunda, Albert Park
(or 8:40 am at St Andrew’s Presbyterian, Symond’s St)
11:00 Service at St Andrew’s, followed by Hot Cross Buns
Easter Sunday - 105 Vincent Street
Cerebrate the Resurrection of Jesus and enjoy a finger food lunch
(please … View moreGood Friday
9:00 am Easter walk - meet at Band Rotunda, Albert Park
(or 8:40 am at St Andrew’s Presbyterian, Symond’s St)
11:00 Service at St Andrew’s, followed by Hot Cross Buns
Easter Sunday - 105 Vincent Street
Cerebrate the Resurrection of Jesus and enjoy a finger food lunch
(please bring something to share that is ready to eat.)
Invite your friends and family!
Sunday 28 April
9:45 am: Combined prayer meeting
10:30 am: Encounters with Jesus # 3 - Rob O'Callahan. Holy Communion
6 pm: Pot Luck Dinner
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Hi neighbours, do you ever get a bit confused around what you can and can't do over the Easter weekend? Never fear, read our handy article below to get the lowdown on what's open and what's not. Do you have any tips of your own?
Please add NP if you do not wish for your comment to … View moreHi neighbours, do you ever get a bit confused around what you can and can't do over the Easter weekend? Never fear, read our handy article below to get the lowdown on what's open and what's not. Do you have any tips of your own?
Please add NP if you do not wish for your comment to be in print.
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